I made the tea as shown in the video and it made my tea taste much better, less bitter and more aromatic. I used to make tea with overly hot water, now I brew it with 95 degree water for 2.5 minutes and it feels perfect. thank you good sir❤
This is the video I was looking for! I'm a coffee nerd and am getting into tea. So wanted to know the basics of tea and brewing processes. Thanks a lot for mentioning the temperatures and weights as well.
Thanks for the video. I would say brewing tea in a specific type of pot or kettle made to synergize with the tea is the most ideal brewing vessel. More often than not, a teapot will only get average results, as it is simply a container. For example, some East Asian cultures make use of a large cast iron kettle and may even brew the tea directly over the fire. I'm sure certain types of Darjeeling could benefit from a specialized brewing method & container to bring out more of the compounds in the tea leaves into the water. And of course, don't forget the quality of water and minerals present in the water contribute greatly to flavor as well. Water choice is the backbone of your tea.
Assam tea is known for milk tea coz it has strong Muscatel flavour Which very suitable for milk tea Where Darjeeling tea is best without milk ( liquor tea ) which has very floral aroma with notes of ripes fruit
Dear Robert, we call it the Autumn Flush and these may not be necessarily darker than the second flush. Although it may be bright amber to even burgundy but not as brisk as the second flush.
Don't boil darjeeling tea or any other loose leaf tea variants. CTC tea is the one to boil and especially used for milk tea and masala chai because those tea's are dark and robust in colour and strong in taste. Also avoid tea bags, the tea inside the bag is literally tea dust or the left overs of the teas while teas are manufactured.
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I made the tea as shown in the video and it made my tea taste much better, less bitter and more aromatic. I used to make tea with overly hot water, now I brew it with 95 degree water for 2.5 minutes and it feels perfect. thank you good sir❤
Thank you so much for clearing this in such a good way
Thanks for the effort. I really love a good Darjeeling Tea. It’s for a reason it’s the Rolex’s of all the teas.
Thanks for explaining in detail how to correctly brew Darjeeling tea and the size of the infusor.
Zabardast
Thank you! Will follow these suggestions when I get my very first Darjeeling next week. 😁
Loved the content.
Superb
Very informative! Thank you
This clears up many questions. I was surprised that darjeeling tea has such a pale colour.
Like it. Want more videos from you about darjeeling tea grade flavours etc etc
Well done...
👌💯
2nd Flush [ Makaibari OR Lopchu ] + using the right Infuser --> Heavenly tea & a First Class experience .
Thank you!!
Try castelton
Very informative video 👍
thanks for the video... exatly the one I'm looking for. Kindly answer do I need to stir after steeping??
Please make more videos. Would love to watch them. This is gem😟🥺
This is the video I was looking for! I'm a coffee nerd and am getting into tea. So wanted to know the basics of tea and brewing processes. Thanks a lot for mentioning the temperatures and weights as well.
Great explaining.
Thanks for the video. I would say brewing tea in a specific type of pot or kettle made to synergize with the tea is the most ideal brewing vessel. More often than not, a teapot will only get average results, as it is simply a container. For example, some East Asian cultures make use of a large cast iron kettle and may even brew the tea directly over the fire. I'm sure certain types of Darjeeling could benefit from a specialized brewing method & container to bring out more of the compounds in the tea leaves into the water. And of course, don't forget the quality of water and minerals present in the water contribute greatly to flavor as well. Water choice is the backbone of your tea.
Very nice
Great brother. Can u make some video on pot as well
I have so many questions. But thanks so much for this video. Can you make a video on the difference between Assam tea and Darjeeling?
Assam tea is known for milk tea coz it has strong Muscatel flavour Which very suitable for milk tea Where Darjeeling tea is best without milk ( liquor tea ) which has very floral aroma with notes of ripes fruit
@Genghis Khan no Friend. I am working in field since 2001 ..So I have gain some knowledge about Darjeeling tea
where you buy darjeeling tea？on web or local shop？
nice. very informative.
Amazing video👏🏼👏🏼👏🏼
Great information.
THANK YOU VERY MUCH
@@darjeelingteadirect3470 how can I buy this tea??
Thank you.
How about 3rd flush. Would that be darker?
Dear Robert, we call it the Autumn Flush and these may not be necessarily darker than the second flush. Although it may be bright amber to even burgundy but not as brisk as the second flush.
Darjeeling World Finest Tea 🫖
Or using the celestial Teapot --> Never to be drunk W milk or sugar !
🙏
Absolutely 🖤
Is it a green tea or a black tea
Black tea
I just boil the water and 1.5 tsp tea for a couple minutes, add milk, bring to boil, then simmer for less than a minute.
Don't boil darjeeling tea or any other loose leaf tea variants. CTC tea is the one to boil and especially used for milk tea and masala chai because those tea's are dark and robust in colour and strong in taste. Also avoid tea bags, the tea inside the bag is literally tea dust or the left overs of the teas while teas are manufactured.
Chocolate tea? 😂😂😂 Disgusting 🤢🤮