I’m a carnivore. I eat beef and pork and the rest. These animals can be humanely raised AND in ways that restores the health of the planet. Let’s figure out how. There were 30 million bison living on the plains when Columbus arrived on this continent.
@@dawnelder9046 Yes. It can be done. But of course, it flies in the face of big business. It will be a grass roots effort (no pun intended) and it will be a fight.
Bison wasn't cutting down old growth forests to raise 🐂. 80 % of Amazon deforestation is caused by one animal 🐂. Beef are introduced pests , bison where killed off to grow these pests . You do you or you can accept reality .(:
Keep in mind that when we’re eating carnivore, we are farting and burping a whole lot less than when we were eating carbs. what about human methane emissions from eating vegetables, beans, and grains that make you gassy?
We should be looking for ways to support small farmers. My buddy raises grass-fed beef and has to drive 275 miles to a processing plant that has a USDA inspector. That's nuts.
Claims that eliminating animal source foods would reduce GHG emissions never address the offset that would occur by replacing the animal foods with non-animal foods. It is almost as if they think that non-animal foods just appear magically without any GHG emissions.
All ghg is produced by bacteria, whether in a cow or in the ground the gas is a = amount because that grass will still be decomposed., in fact market vegetable cultivation kills more soil bacteria than restorative cattle farming due to contact with air during tilling and heavy fertilising, pesticides etc. organic grown doesn’t change that.
human activity over the course of the year produces less than 0.1% of GHG that a single volcanic eruption does. There are hundreds of eruptions every year, 300+ in fact. You do the math. GHG problems are a lie designed to give an excuse to take resources away from people in the form of taxation and unnecessary regulations.
“There is no sustainable agriculture without livestock, and ruminants in particular”. That’s sums it up nicely. I would also say that the same applies to sustaining a healthy environment
30:52 "There is no sustainable food system without livestock agriculture in general and without ruminant in particular." 31:00 "You can't have plant agriculture without animal agriculture" 38:29 "The global pharmaceutical industry is a higher intensity emitter than the automotive industry." 44:26 " 90% of our health care spend in the United States is chronic illness. What percent of that chronic illness is metabolic, therefore; nutritional in nature. You know that spend is somewhere North of * 4 trillion dollars .* " 48:32 " In 6 years Global spending for chronic disease care is going to be 37 trillion dollars."
Many of our patients are hospitalized several times a year. We call them “frequent flyers” - some are alcoholics and/or drug addicts, but many are “just” chronically ill because of their lifestyles. Most are Type 2 Diabetics who don’t know what to eat or are just non-compliant. We are required to educate them, but they don’t listen, don’t care, don’t believe that they can get better because they’ve been told they have a Chronic Progressive Disease. 😣 I can only say so much about low carb or Keto to patients without jeopardizing my job. 😟
Clearly this dude haven't heard of compost or Seaweed as a fertilizer . He also doesn't seem to know that most of the world's crops are grown with synthetic chemicals . Has he also not heard of human manure ? It a two faced lie that animals need to be abused and killed to grow crops . 😥
So GLAD you got Dr. Ballerstedt on your YOU TUBE! He is a wealth of information. He can explain the whole ruminant thing SO well! And HE can explain why we SHOULD keep eating ruminants and use them widely throughout the world! Great video and thanks again for bringing them on.
You made a typo , you forgot to add the dis in the information . His just making you feel good about your bad habits. Maybe listen to people who are actually qualified in this field instead . That's what intelligent people do . What do you do ?
Love Peter. His sarcasm is a requirement in lecturing against the Global Warming and Nutrition narratives. He’s got a two-for. A climate denier as well as a “statin/saturated fat will give you heart disease” denier.
The climate is changing, and it is human caused. The fossil fuel industry as well as the "green energy" industry both lie for profit. When the Thwaites glacier goes, and it won't be long, many major cities like Miami, NYC, Washington, London, Hong Kong, and many more will sink beneath the waves in a matter of days. Of course, by then it will be too late, and the end of civilization, Mad Max here we come. And with the collapse of civilization, forget about "researching" on the internet, and you will die in ignorance. Hard to believe these days that there are still people who don't know how to follow the money to find out who's fooling them.
Where did he say he doesn't believe in climate change? He was actually talking about the better ways to deal with it, like regenerative agriculture and the greenhouse gases that come from the medical and pharma industries to treat chronic sickness from high carb/highly processed food diets.
@@elizabethwhite1068 From a different angle. The elites are attacking the non elites on two fronts. C02 which is energy. Nitrogen, which is food. Freeze to death, de-industrialize/don’t work. Stop growing food. It’s death no matter how it works. Yes, Peter is saying that regenerative agriculture will help sequester C02. He can do math. It’s a pimple on the rump of a dinosaur. He knows that.
It would help if you made an edit 5 to 15 minutes long that makes this video's points. That could be shared on other media like Facebook. Also, I just saw a video mentioning that the last acre of harvest is a blood bath because all the animals there take cover while the fields are harvested.
The same happens whether harvesting plants for people to eat or plants for animals to eat. It's the harvesting method that is so bad for little critters in a field. I wish the harvesters would start down the centre of a crop so the animals could escape to the edges. 😢 I'm a carnivore BTW.
I appreciate you having on someone who isn't your typical guest. This was a fascinating interview and I'm glad to learn about him and his work. He's doing important work and I wish our congress people would listen to people like him. If the powers that be don't change their priorities, starting with the Dietary Guidelines becoming evidence based, then we will continue to drown under the lies of the last 50-60 years.
What an amazing hour and almost eight minutes. The trick is to teach others what the facts, as opposed to, agendas. I think the adage used "you are entitle to your own opinions but you are not entitled to your own facts". The doctor clearly demonstrates a clear genius in his field. More importantly he is open to others points but will argue effectively with the facts he has brought to light. Thank you so much for pointing out the actual facts in an understandable way..
This is such a great interview! I had to watch it over three days because it is so long, but it is worth every minute I spent. Keep up the good work. I hope there will be short pithy clips that I can share. Thanks!
Biographical stuff: I started eating low carb before Dr. Atkins came out with his book. Confession: I am NOT PERFECT on it. I eat some carbs for pleasure, and frequently regret it. I eat beef, pork, chicken, seafood, fish, cheese and eggs. I refused to take statins, described by my provider as "life-saving medication"; he wanted me to take it although I had no signs of heart disease other than what he considered high cholesterol. My cholesterol is under 300, which is the old standard; my blood pressure is textbook-perfect; my EKGs are normal, and my calcium score is 3.
Thank you both for this wonderful discussion. This episode qualifies as a "lighthouse" versus a "silo" as Dr. Ballerstedt commented and that furthers reconsideration of the repetitive messaging we have been subjected to over the decades.
As long as, "Anthroprogenic global warming" is equated into human existance models, any realistic long term human existance is already doomed. In addition, when anyone starts to speak about livestock and global warming, they can't be taken seriously from that point foreward.
None of this is an issue, it is the release of sequested carbon and the rate at which it is added to the atmosphere which is the problem. Natural carbon is not a problem, because animals, fires from wood burning has been occurring for millenia, but the captured carbon coming into the system from deep deposits at a incredible rate without recapture is the true cause.
What do you do with the byproducts of corn canola wheat and soy production if you don't feed it to cows. Gaseous emissions from the composting of organic waste have impacts on both climate change and air quality.
@julienfroidevaux1143 We are already doing that with building materials. According to the Kansas Wheat Commission & Kansas Association of Wheat Growers, things like insulation, wood substitutes (such as plywood and pressed particleboard materials) and roofing materials may also contain gluten - so if you are highly sensitive, it may be best to have someone else handle these products for you ... But U.S. ethanol biorefiners produce distillers, grains, gluten feed, and gluten meal. These bio-products are valuable corn and soybean meal substitutes in rations used around the world to feed beef and dairy cows, pigs, chickens, turkeys, fish and other animals. Ethanol is not made from by-products. It creates by-products. How is glycerol (a by-products of biodiesel) disposed of? Do not let the product enter drains. Soak up with inert absorbent material and dispose of as hazardous waste. Keep in suitable, closed containers for disposal.
We could just stop growing it. It isn't healthy for us Or the animals. We could use the land those crops are on for regeneration of woodlands or crops that can be rotated and be sustainable as atm nothing about growing crops is
Most of greenhouse gas is water, in varying concentrations around Earth. Ruminants drink water and pee out water, with little effect on total greenhouse gas. Other gases are minor gases.
If eliminating meat from the US diet would reduce their emissions by 2.5%-4%, what would be the increase in emissions from the cropping to replace the meat?
Dr. Westman could you please address Plant Chompers video about carnivores dying younger than vegans? This is bothering and confusing me since I started being a carnivore to heal my joint pain and feel great (still waiting to heal joint pain though) but after watching his videos feel like I may be en route to an early demise.
I haven't seen that particular video, but I am 100% comfortable saying that it is, no doubt, based on an epidemiological study and a twisting of the actual results, because this is where nearly all nutrition claims come from. Epidemiological studies can ONLY suggest association, they can never prove causation. This is the primary way these studies are abused to serve certain agendas. They are population studies based on Food Frequency Questionnaires, which are notoriously poor evidence. This is why people are rightfully confused by the constantly changing nutrition headlines. In fact, the media makes it even worse by writing headlines that don't even accurately reflect the claims of the study. They just go for the headline that will get them clicks.
Considering global warming or "human-caused climate change" has always been pseudo-scientific propaganda, "dietary climate change" is more of the same. Cow burps are statistically insignificant compared when compared to carbon output by industry.
It is a conflict of interest that a church member with plant based interests cofounded the American Dietetic Association in 1917 (now known as the Academy of Nutrition and Dietetics). Today, this Academy is recognized as the world's largest organization of food and nutrition professionals. The Seventh-day Adventist diet is a plant-based diet that's rich in whole foods and discourages animal products, alcohol, and caffeinated beverages. Many health benefits are associated with this way of eating. The Seventh-day Adventist diet is a way of eating created and followed by the Seventh-day Adventist Church.
Thank you Dr Westman. I really appreciate your the work and your interviews. Would you kindly do a review of this video talking about consumption of white meat over red meat: ruclips.net/user/liveNaJ-gwf7Mz0?si=dK50t34q1WzO8K4j Thank you.
Does calling a diet "keto" without the production of ketones hurt people's vocabulary? Please help me to stop using the term keto diet if it does not produce ketones. I don't want to have a bad vocabulary. I prefer the term low carb for those that don't care about ketones. There is nothing wrong with calling diets low carb.
Hopeless discussion, Liza thinks humans are supposed to take supplements like B12, since when did we have access to that?, one million years ago?100.000 years ago?, 10.000 years ago, 1000 years ago?, 100 years ago?, 10 years ago?, in that case Liza must also think that our past means nothing, no matter what our ancestors did we can do opposite with success, omnivores?, yes if you have a body that accepts it, if not, you are stuck with all sorts of problems.
You have access to a car which you drive to a supermarket and buy pre slaughtered animals wrapped in polystyrene . Where did people have access to these things 100,000 years ago ?
@@julienfroidevaux1143, during those times, humans wait for the predators to finish eating then eat the remains which was mainly meat and bones. Then later on we learned to either drive them away while they were eating or hunt them during the day.
@@claesmansson9070 You missed my point . It's irrelevant what we did back than if all our nutritional needs can be met in 2024 without animal products . I guarantee they where getting B12 from stream water and unwashed plants / poor sanitation since you asked .
Of course it s not irrelevant what our ancestors did, they designed our gut, a cow doesn t suddenly begin to eat meat, a lion doesn t suddenly start to eat grass, humans are the only animals who are illusioned about what to eat.
Dr. Westman: If we are hurting the planet by our sheer existence, please explain why 98% of all living things, over time have gone extinct. Is it because of humans, that these life forms have disappeared? LOL ! ! ! ! ! ! ! ! ! ! ! ! ! !
It's cute that you guys spend all this time talking about muh "clyyyymate change" like its not just some giant scam. What, its warmer today? The world must be ending!!!
I’m a carnivore. I eat beef and pork and the rest. These animals can be humanely raised AND in ways that restores the health of the planet. Let’s figure out how. There were 30 million bison living on the plains when Columbus arrived on this continent.
Regenerative farming.
@@dawnelder9046 Yes. It can be done. But of course, it flies in the face of big business. It will be a grass roots effort (no pun intended) and it will be a fight.
Grass-fed beef is helpful for the planet and gives a nice life to the animals.
@wendyscott8425 You do realize that all beef is grass feed for most of its life. But I agree grass finished is best.
Bison wasn't cutting down old growth forests to raise 🐂.
80 % of Amazon deforestation is caused by one animal 🐂.
Beef are introduced pests , bison where killed off to grow these pests .
You do you or you can accept reality .(:
Keep in mind that when we’re eating carnivore, we are farting and burping a whole lot less than when we were eating carbs. what about human methane emissions from eating vegetables, beans, and grains that make you gassy?
Oh my gosh! So true 👍
Ha ha ha. I certainly expel less gas these days, and I'm not even carnivore, although I do eat a lot of meat and a lot less veggies.
As a farmer, eating carnivore, I always enjoy talks/interviews with Dr. Ballerstedt.
We should be looking for ways to support small farmers. My buddy raises grass-fed beef and has to drive 275 miles to a processing plant that has a USDA inspector. That's nuts.
Claims that eliminating animal source foods would reduce GHG emissions never address the offset that would occur by replacing the animal foods with non-animal foods. It is almost as if they think that non-animal foods just appear magically without any GHG emissions.
All ghg is produced by bacteria, whether in a cow or in the ground the gas is a = amount because that grass will still be decomposed., in fact market vegetable cultivation kills more soil bacteria than restorative cattle farming due to contact with air during tilling and heavy fertilising, pesticides etc. organic grown doesn’t change that.
Good comment
Of cause it does .
It's your choice not to pay attention.
human activity over the course of the year produces less than 0.1% of GHG that a single volcanic eruption does. There are hundreds of eruptions every year, 300+ in fact. You do the math. GHG problems are a lie designed to give an excuse to take resources away from people in the form of taxation and unnecessary regulations.
Wow! I never before heard anything like Dr. Peter Ballerstedt. Great info. Thanks Dr. Eric Westman.
“There is no sustainable agriculture without livestock, and ruminants in particular”. That’s sums it up nicely. I would also say that the same applies to sustaining a healthy environment
Peter is such a gem. He is very valuable to
our community.
Dr. Peter Ballerstedt is a gem
30:52 "There is no sustainable food system without livestock agriculture in general and without ruminant in particular."
31:00 "You can't have plant agriculture without animal agriculture"
38:29 "The global pharmaceutical industry is a higher intensity emitter than the automotive industry."
44:26 " 90% of our health care spend in the United States is chronic illness. What percent of that chronic illness is metabolic, therefore; nutritional in nature. You know that spend is somewhere North of * 4 trillion dollars .* "
48:32 " In 6 years Global spending for chronic disease care is going to be 37 trillion dollars."
Thank you
Many of our patients are hospitalized several times a year. We call them “frequent flyers” - some are alcoholics and/or drug addicts, but many are “just” chronically ill because of their lifestyles. Most are Type 2 Diabetics who don’t know what to eat or are just non-compliant. We are required to educate them, but they don’t listen, don’t care, don’t believe that they can get better because they’ve been told they have a Chronic Progressive Disease. 😣
I can only say so much about low carb or Keto to patients without jeopardizing my job. 😟
Clearly this dude haven't heard of compost or Seaweed as a fertilizer .
He also doesn't seem to know that most of the world's crops are grown with synthetic chemicals .
Has he also not heard of human manure ?
It a two faced lie that animals need to be abused and killed to grow crops . 😥
Thanks for the summary!
@@DebraRN1195
You said a lot without spilling the beans!
😂😂
So GLAD you got Dr. Ballerstedt on your YOU TUBE! He is a wealth of information. He can explain the whole ruminant thing SO well! And HE can explain why we SHOULD keep eating ruminants and use them widely throughout the world! Great video and thanks again for bringing them on.
You made a typo , you forgot to add the dis in the information .
His just making you feel good about your bad habits.
Maybe listen to people who are actually qualified in this field instead .
That's what intelligent people do .
What do you do ?
Always happy to see a video with Peter! Thank you!
Explain how the mayans lived on corn or the indians of the southwest existed with corn. East Indians of India eat lentils, chick peas...
Love Peter. His sarcasm is a requirement in lecturing against the Global Warming and Nutrition narratives. He’s got a two-for. A climate denier as well as a “statin/saturated fat will give you heart disease” denier.
The climate is changing, and it is human caused. The fossil fuel industry as well as the "green energy" industry both lie for profit. When the Thwaites glacier goes, and it won't be long, many major cities like Miami, NYC, Washington, London, Hong Kong, and many more will sink beneath the waves in a matter of days. Of course, by then it will be too late, and the end of civilization, Mad Max here we come. And with the collapse of civilization, forget about "researching" on the internet, and you will die in ignorance. Hard to believe these days that there are still people who don't know how to follow the money to find out who's fooling them.
Where did he say he doesn't believe in climate change? He was actually talking about the better ways to deal with it, like regenerative agriculture and the greenhouse gases that come from the medical and pharma industries to treat chronic sickness from high carb/highly processed food diets.
@@elizabethwhite1068 From a different angle. The elites are attacking the non elites on two fronts. C02 which is energy. Nitrogen, which is food. Freeze to death, de-industrialize/don’t work. Stop growing food. It’s death no matter how it works. Yes, Peter is saying that regenerative agriculture will help sequester C02. He can do math. It’s a pimple on the rump of a dinosaur. He knows that.
@@elizabethwhite1068climate change is an hoax... Wake up !
Thank you both.
Sincerely, Ted
It would help if you made an edit 5 to 15 minutes long that makes this video's points. That could be shared on other media like Facebook. Also, I just saw a video mentioning that the last acre of harvest is a blood bath because all the animals there take cover while the fields are harvested.
The same happens whether harvesting plants for people to eat or plants for animals to eat. It's the harvesting method that is so bad for little critters in a field. I wish the harvesters would start down the centre of a crop so the animals could escape to the edges. 😢
I'm a carnivore BTW.
I appreciate you having on someone who isn't your typical guest. This was a fascinating interview and I'm glad to learn about him and his work. He's doing important work and I wish our congress people would listen to people like him. If the powers that be don't change their priorities, starting with the Dietary Guidelines becoming evidence based, then we will continue to drown under the lies of the last 50-60 years.
Another fantastic and illuminating interview! Thank You!!!!!!
Thank you, Dr Westman and Dr Ballerstedt. Always enjoy Dr B's presentations at low-carb conferences.
I'll have to watch "The Biggest Little Farm."
I can see you two becoming BFFs 😂
Good interview!
This is a brilliant presentation. The pharma industry has so much to answer for. Makes this carnivore even happier with life 🎉
Absolutely riveting listen. Your best “Deep Dive” to date.
What an amazing hour and almost eight minutes. The trick is to teach others what the facts, as opposed to, agendas. I think the adage used "you are entitle to your own opinions but you are not entitled to your own facts". The doctor clearly demonstrates a clear genius in his field. More importantly he is open to others points but will argue effectively with the facts he has brought to light. Thank you so much for pointing out the actual facts in an understandable way..
Just love this perspective on our diet as well as the animal contributions to our environment.!!
Fascinating and understandable discussion. Bravo and Thank you Doctors.
Fascinating and very informative discussion. Thank-you.
Great interview!!!
Very interesting! Thank you!
My pleasure!
Great talk!
This is such a great interview! I had to watch it over three days because it is so long, but it is worth every minute I spent. Keep up the good work. I hope there will be short pithy clips that I can share. Thanks!
Biographical stuff: I started eating low carb before Dr. Atkins came out with his book. Confession: I am NOT PERFECT on it. I eat some carbs for pleasure, and frequently regret it. I eat beef, pork, chicken, seafood, fish, cheese and eggs. I refused to take statins, described by my provider as "life-saving medication"; he wanted me to take it although I had no signs of heart disease other than what he considered high cholesterol. My cholesterol is under 300, which is the old standard; my blood pressure is textbook-perfect; my EKGs are normal, and my calcium score is 3.
This information is excellent. Thanks men
Glad it was helpful!
Eric and Peter, thank you so much for a brilliant presentation 👍👍✔️👍
Thanks for the conversation, especially the encore.
Natural farming of cattle can restore depleted soil. and carbon capture from atmosphere
I'm a Wisconsin native too. And UW-Madison grad. Go Badgers! 😂
Same
Raised on a WI dairy and mixed cash crop farm. UW BSChE, Marquette MBA. Go Badgers and Warriors (I don't know any Golden Eagles!).
Great interview! Very insightful and informative. Thank you Dr. Westman and Dr. Ballerstedt.
Thank you both for this wonderful discussion. This episode qualifies as a "lighthouse" versus a "silo" as Dr. Ballerstedt commented and that furthers reconsideration of the repetitive messaging we have been subjected to over the decades.
This was a good conversation! Thanks!
As long as, "Anthroprogenic global warming" is equated into human existance models, any realistic long term human existance is already doomed.
In addition, when anyone starts to speak about livestock and global warming, they can't be taken seriously from that point foreward.
In the same concept of whole plant foods, we should also eat animal organs!
Maybe
Fantastic interview!
Great video ❤❤❤
So interesting!
None of this is an issue, it is the release of sequested carbon and the rate at which it is added to the atmosphere which is the problem. Natural carbon is not a problem, because animals, fires from wood burning has been occurring for millenia, but the captured carbon coming into the system from deep deposits at a incredible rate without recapture is the true cause.
Peter, you cracked me up within the first minutes.
I grew up in Lower Bucks County Pennsylvania too!!❤
Grass!
What do you do with the byproducts of corn canola wheat and soy production if you don't feed it to cows. Gaseous emissions from the composting of organic waste have impacts on both climate change and air quality.
You turn it into clothing , fuel or building materials .
@julienfroidevaux1143 We are already doing that with building materials. According to the Kansas Wheat Commission & Kansas Association of Wheat Growers, things like insulation, wood substitutes (such as plywood and pressed particleboard materials) and roofing materials may also contain gluten - so if you are highly sensitive, it may be best to have someone else handle these products for you ...
But U.S. ethanol biorefiners produce distillers, grains, gluten feed, and gluten meal. These bio-products are valuable corn and soybean meal substitutes in rations used around the world to feed beef and dairy cows, pigs, chickens, turkeys, fish and other animals. Ethanol is not made from by-products. It creates by-products.
How is glycerol (a by-products of biodiesel) disposed of? Do not let the product enter drains. Soak up with inert absorbent material and dispose of as hazardous waste. Keep in suitable, closed containers for disposal.
We could just stop growing it. It isn't healthy for us Or the animals. We could use the land those crops are on for regeneration of woodlands or crops that can be rotated and be sustainable as atm nothing about growing crops is
@@rawmilkmikeI also meant to add compost .
And the composting of 🐂...... thats ok ?
Most of greenhouse gas is water, in varying concentrations around Earth. Ruminants drink water and pee out water, with little effect on total greenhouse gas. Other gases are minor gases.
If eliminating meat from the US diet would reduce their emissions by 2.5%-4%, what would be the increase in emissions from the cropping to replace the meat?
Dr. Westman could you please address Plant Chompers video about carnivores dying younger than vegans? This is bothering and confusing me since I started being a carnivore to heal my joint pain and feel great (still waiting to heal joint pain though) but after watching his videos feel like I may be en route to an early demise.
If you're are really carnivore why do you bother listening to the opinion of a vegan?
I haven't seen that particular video, but I am 100% comfortable saying that it is, no doubt, based on an epidemiological study and a twisting of the actual results, because this is where nearly all nutrition claims come from. Epidemiological studies can ONLY suggest association, they can never prove causation. This is the primary way these studies are abused to serve certain agendas. They are population studies based on Food Frequency Questionnaires, which are notoriously poor evidence. This is why people are rightfully confused by the constantly changing nutrition headlines. In fact, the media makes it even worse by writing headlines that don't even accurately reflect the claims of the study. They just go for the headline that will get them clicks.
Considering global warming or "human-caused climate change" has always been pseudo-scientific propaganda, "dietary climate change" is more of the same. Cow burps are statistically insignificant compared when compared to carbon output by industry.
💙💙
It is a conflict of interest that a church member with plant based interests cofounded the American Dietetic Association in 1917 (now known as the Academy of Nutrition and Dietetics). Today, this Academy is recognized as the world's largest organization of food and nutrition professionals. The Seventh-day Adventist diet is a plant-based diet that's rich in whole foods and discourages animal products, alcohol, and caffeinated beverages. Many health benefits are associated with this way of eating. The Seventh-day Adventist diet is a way of eating created and followed by the Seventh-day Adventist Church.
Thank you Dr Westman. I really appreciate your the work and your interviews. Would you kindly do a review of this video talking about consumption of white meat over red meat: ruclips.net/user/liveNaJ-gwf7Mz0?si=dK50t34q1WzO8K4j Thank you.
A natural foods OMNIVORE here.
My carbon foot print is down 29%. 🎉🎉🎉
"Spin fiber into gold". The rumen is the closest thing to alchemy.
Does calling a diet "keto" without the production of ketones hurt people's vocabulary? Please help me to stop using the term keto diet if it does not produce ketones. I don't want to have a bad vocabulary. I prefer the term low carb for those that don't care about ketones. There is nothing wrong with calling diets low carb.
It annoys the heck out of me hearing the term "keto". It's Low Carb !
@@timshel011 Me too! I think people use the term "keto diet" without measuring ketones in order to make more money.
Infectious disease is also related to malnutrition.
They turn grass into proteins!!
After a cow eats a whole grapefruit it just becomes a river of saliva!!!!😂
Phd Taking My Bs To A Whole New Level Funny Mug, New Phd, Dr Mug, Medical School Gift, Phd Student Gift, Phd Mug, Doctorate Gift 11oz
Carnivore is best
Meat diet is keeping the soil living!
Hopeless discussion, Liza thinks humans are supposed to take supplements like B12, since when did we have access to that?, one million years ago?100.000 years ago?, 10.000 years ago, 1000 years ago?, 100 years ago?, 10 years ago?, in that case Liza must also think that our past means nothing, no matter what our ancestors did we can do opposite with success, omnivores?, yes if you have a body that accepts it, if not, you are stuck with all sorts of problems.
You have access to a car which you drive to a supermarket and buy pre slaughtered animals wrapped in polystyrene .
Where did people have access to these things 100,000 years ago ?
@@julienfroidevaux1143 They had access right outside their cave, I have a bike, and the plastic is polypropylene for practical reasons.
@@julienfroidevaux1143, during those times, humans wait for the predators to finish eating then eat the remains which was mainly meat and bones. Then later on we learned to either drive them away while they were eating or hunt them during the day.
@@claesmansson9070 You missed my point .
It's irrelevant what we did back than if all our nutritional needs can be met in 2024 without animal products .
I guarantee they where getting B12 from stream water and unwashed plants / poor sanitation since you asked .
Of course it s not irrelevant what our ancestors did, they designed our gut, a cow doesn t suddenly begin to eat meat, a lion doesn t suddenly start to eat grass, humans are the only animals who are illusioned about what to eat.
Human GHG emissions are insignificant. Water vapor is the dominant GHG. Plus, Asia emits more than the rest of the world combined.
Dr. Westman: If we are hurting the planet by our sheer existence, please explain why 98% of all living things, over time have gone extinct. Is it because of humans, that these life forms have disappeared? LOL ! ! ! ! ! ! ! ! ! ! ! ! ! !
It's cute that you guys spend all this time talking about muh "clyyyymate change" like its not just some giant scam. What, its warmer today? The world must be ending!!!