Nice! Looks delicious. I have pandan paste. Can i dilute it in water to use as pandan juice? If yes, how much pandan paste should I use to make 240 g pandan juice? Thanks!
Please ask, can we use pandan leaves in powder form and what percentage of the powder do we use? And if using pandan powder, do we still use the same amount of water? Thanks🙏🏻💕
I would assume you use the same amount of water but that more for the liquid to flour ratio. I making this bread at the moment and I used Pandan Extract. I used about a Tablespoon of pandan extract. Not sure if it’s too much or not. I only use the extract in cake.
Blend Pandan leaves with very minimal water. Keep the Pandan water in fridge for a few days to let the concentrated juice settle at the bottom. Use the bottom concentrated juice and discard the top clearer part.
From other recipes I have seen. It’s okay if it’s sticky just make sure it’s stretchy and smooth and shiny. Also that it’s able to clean the bowl. Also at long it’s able to do the window pane test
im making this at the moment and currently proofing.. the proofing duration has been going for around 1.5 hours and it only proofed like a 30mins dough😭
240g concentrated pandan juice seems like a lot... after blending abt 150g pandan leaves and letting it sit, we usually only get around 50g of that concentrated pandan juice. is there a particular recipe you use to obtain such a large quantity of pandan juice? thanks!
@@autumn.kitchen may I ask what is the weight of pandan leaves used for your concentrate in this recipe? just to get the right flavour. I made your recipe ytd for 1 loaf with 300g pandan leaf.. think it's too much, but the texture is really good!!
Blend Pandan leaves with very minimal water. Keep the Pandan water in fridge for a few days to let the concentrated juice settle at the bottom. Use the bottom concentrated juice and discard the top clearer part.
Just discovered your channel now. Im loving ❤️ all your recipes!
Thank you 🙏🏻
Nice! Looks delicious.
I have pandan paste. Can i dilute it in water to use as pandan juice? If yes, how much pandan paste should I use to make 240 g pandan juice?
Thanks!
Never clicked so fast, from Instagram to RUclips. Great tutorial, excited to try this!
Look so delicious 🤤 love it thanks for showing me great recipe
So fragrant
😊
Jus bake it, very soft bread 😊
Thanks for ur sharing with instant yeast recipe ☺️
Thank u so much for sharing commercial yeast bread too! 💕💕
Please ask, can we use pandan leaves in powder form and what percentage of the powder do we use? And if using pandan powder, do we still use the same amount of water? Thanks🙏🏻💕
I would assume you use the same amount of water but that more for the liquid to flour ratio. I making this bread at the moment and I used Pandan Extract. I used about a Tablespoon of pandan extract. Not sure if it’s too much or not. I only use the extract in cake.
Hi, since in msia is hot and humid, does the liquid ingredients need to be cold ? Every time I do bread is so hard can throw and kill pp
Usually i use all cold ingredients including flour etc. final dough temp try not to exceed 26C
@@autumn.kitchen thank you, if is cold will it affect the yeast activity?
@@autumn.kitchen so at which step you will measure dough temp
Can this recipe replaced with other variations? Like chocolate or matcha.. what to change on the recipe?
How to make the concentrated pandan juice ？
Blend Pandan leaves with very minimal water. Keep the Pandan water in fridge for a few days to let the concentrated juice settle at the bottom. Use the bottom concentrated juice and discard the top clearer part.
Why I can’t get the window panel ?
hello, for 1 loaf i just divide all the ingredients by 2?
Yes 😊
Love this tutorial...will definately try it...
Can i use pandan powder + milk? Tq
Yes
你好 想问Autumn 最近烤吐司都出现以下状况: 吐司二发后进烤箱时八分满 在烤箱内也有长高 但是出炉时却回缩到进炉时的大小 有时还更小些 无论是带盖或山形既是如此 想问老师我问题出在哪儿
烤不熟或者过发. Underbake or Over proof
謝謝老師回复! 🌻
super yummy great make cake
Hi Autumn Kitchen I just baked this wonderful loaf. It’s yummy. My dough is a bit wet. Is it bcos my pandan juice is not concentrated.
From other recipes I have seen. It’s okay if it’s sticky just make sure it’s stretchy and smooth and shiny. Also that it’s able to clean the bowl. Also at long it’s able to do the window pane test
妳好，請問妳的攪拌機是買那一家廠商
之前用的是CN，现在用UKOEO
@autumn.kitchen cn攪拌機是型號嗎，我找不到它的資料
Thanks for sharing this recipe. The loaves look so beautiful. May I know how much pandan leaves do you use for the 240g of pandan concentrate?
i did not count and i usually make more juice and use in other bakes
请问椰漿可以用pandan水代替么？代替水分量一样么？
可以
Hi again. If I were to replace 7 gm instant yeast with sourdough starter, how many grams of starter should I use pls?
the recipe need adjustment beside directly substitution
Ok. Thanks.
Nice video! Will love to try this out. May I know if I can substitute the coconut milk and pandan extract with just milk?
Yes you can
It just wouldn’t be as fragrant. Coconut and Pandan pair perfectly together. It helps bring out the flavor.
Can I know what is the purpose of piping butter in between the loaves?
Delay the grove to harden in baking, so the bread can bloom better
Ok. Thank you.
im making this at the moment and currently proofing.. the proofing duration has been going for around 1.5 hours and it only proofed like a 30mins dough😭
Yeast expired?
May I know roughly how many hours it take to proof until 90%?
1-1.5hr
Can I substitute the concentrated pandan juice with pandan paste? If yes, how much paste needed?
Yes. Just try with 1-2tsp
@@autumn.kitchen Thank you!
Did your bread stick to the loaf pan? How do you prevent it from sticking?
I use non stick loaf tin. You can either line your tin or grease it
Can I substitute coconut milk with other liquid? Milk?
Yes you can use milk
240g concentrated pandan juice seems like a lot... after blending abt 150g pandan leaves and letting it sit, we usually only get around 50g of that concentrated pandan juice. is there a particular recipe you use to obtain such a large quantity of pandan juice? thanks!
Added water to dilute it, as long as get your desired green color
@@autumn.kitchen may I ask what is the weight of pandan leaves used for your concentrate in this recipe? just to get the right flavour.
I made your recipe ytd for 1 loaf with 300g pandan leaf.. think it's too much, but the texture is really good!!
I usually do a big batch and store it. So I didn’t count the leaves 😅
How to make the concentrate pandan ? ❤️
Blend Pandan leaves with very minimal water. Keep the Pandan water in fridge for a few days to let the concentrated juice settle at the bottom. Use the bottom concentrated juice and discard the top clearer part.
@@autumn.kitchen around how many pandan leaves and water become 240ml ? 😄
I didn’t count. Usually I make more and store in fridge to use
@@autumn.kitchen thanks dear ❤️
🥰
Great tutorial! Cant wait to try it out. May I know what is the brand of the flour you used please? Thank you.
Japanese bread flour
Please please show how to make the starter. Thank you
this recipe uses yeast
👍👍👍👍👍👍👍👍👍👍👍👍👍
What is pandan?
screwpine leaves. over here in south east asia (malaysia) its known as Pandan.
Can I replace coconut milk with fresh milk or whipping cream ?
yes milk or cream ok
Thanks for your sharing. Do you rmbr me.....Pg lang?
@@janicey3450 😅😅Im sorry, maybe u can help me recall
Haha we talked in private messenger before.