Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
Full Recipe Video - ruclips.net/video/b22OSYNqfVA/видео.html
Apake rasape Hama bhot pasand ha
thank you
Muh m Pani arha h 😂🥰🥰🥰
thanks
Very tasty
👍
Thanks
Thnx madam
Thanks for liking it
बहुत बढिया ।
Thank you
Madam iss samay dhoop nahi hai to bhi ban jayega ye achar
Oil jab dalna hai .?
Bahut hi tasty yummy 😋😋 thankyou so much 🙏🙏🙏🙏
try zarur kareiye ye recipe 🙏
👌👌
🙏🙏
M to jab bhi banati hu jaldi hi kharab ho jata h abki baar aapke jese hi banaogi
850 gram achar mai 150 gram namak
Very nice and easy recipe.please tell if I want to add some sugar in it to reduce sourness then when and how should i do that please reply soon as i have started making your recipe of achaar?
If you are adding vinegar then you can add 1 tsp Sugar, otherwise, there is no need to add sugar in the recipe.
@@IndianHealthBeauty thanks...tell i have white vinegar...how much should i add in 1 kg keri? And at what stage if making?Pls reply
Add vinegar along with other spices. In 1 kg keri add 1 tsp sugar and 1 tbsp vinegar.
Thankyou very much
Aam se nikala Hua Pani aap aachaar Mein Hi daal deti hai kya Pani Se Aam kharab Nahin Hoga
nahi kharab nahi hota
Pani se kharab nhi hoga ....Ager sirka nhi h toh kya kre
paani achche se pochkar sukha lijiye aur sirka maine bhi nahi daala hai
Mam ismei jo pani chorta hai usko kya phek dena hai ya issi mei rahega ? Mujhe ye thoda khatta meetha banana hai kya karun
nahi paani nahi fenkna, isi mein rehne do
1 kg aam mein 10 gram hing jaati hai or achhar karwa ho jayega or ea ka paani nikal ker garm karkay fir tandda karkay Ismay yaani achhar mein daldo
aap recipe theek se dekhkar, saare steps follow karke bana lijiye
Ye shish me tha bo Kya h
Hing khaan sey mileege kid key pass Delhi mein
Price bhi batayee
Full Recipe Video - ruclips.net/video/b22OSYNqfVA/видео.html
Apake rasape Hama bhot pasand ha
thank you
Muh m Pani arha h 😂🥰🥰🥰
thanks
Very tasty
👍
Thanks
Thnx madam
Thanks for liking it
बहुत बढिया ।
Thank you
Madam iss samay dhoop nahi hai to bhi ban jayega ye achar
Oil jab dalna hai .?
Bahut hi tasty yummy 😋😋 thankyou so much 🙏🙏🙏🙏
try zarur kareiye ye recipe 🙏
👌👌
🙏🙏
M to jab bhi banati hu jaldi hi kharab ho jata h abki baar aapke jese hi banaogi
850 gram achar mai 150 gram namak
Very nice and easy recipe.please tell if I want to add some sugar in it to reduce sourness then when and how should i do that please reply soon as i have started making your recipe of achaar?
If you are adding vinegar then you can add 1 tsp Sugar, otherwise, there is no need to add sugar in the recipe.
@@IndianHealthBeauty thanks...tell i have white vinegar...how much should i add in 1 kg keri? And at what stage if making?Pls reply
Add vinegar along with other spices. In 1 kg keri add 1 tsp sugar and 1 tbsp vinegar.
Thankyou very much
Aam se nikala Hua Pani aap aachaar Mein Hi daal deti hai kya Pani Se Aam kharab Nahin Hoga
nahi kharab nahi hota
Pani se kharab nhi hoga ....
Ager sirka nhi h toh kya kre
paani achche se pochkar sukha lijiye aur sirka maine bhi nahi daala hai
Mam ismei jo pani chorta hai usko kya phek dena hai ya issi mei rahega ? Mujhe ye thoda khatta meetha banana hai kya karun
nahi paani nahi fenkna, isi mein rehne do
1 kg aam mein 10 gram hing jaati hai or achhar karwa ho jayega or ea ka paani nikal ker garm karkay fir tandda karkay Ismay yaani achhar mein daldo
aap recipe theek se dekhkar, saare steps follow karke bana lijiye
Ye shish me tha bo Kya h
Hing khaan sey mileege kid key pass Delhi mein
Price bhi batayee