Fuel for thought! Too bad the food we eat has such poor bioavailabiliy. What if M.C.T. oil would bind and transport such things as black pepper, curcumin, resveratrol, trans-e-viniferin, beta glucans(1-3 or 1-6) Pau d' arco, turkey tail, lionsmain, agarikon mushrooms, and whatever up through the gut liver access, hell even saccharomyces cerevisiae, euglena gracilis, and for parkinson's patients, L-methel levadopa. Or would that be too hard on the liver. I don't know.
Thank you this was incredibly helpful.
Fuel for thought! Too bad the food we eat has such poor bioavailabiliy. What if M.C.T. oil would bind and transport such things as black pepper, curcumin, resveratrol, trans-e-viniferin, beta glucans(1-3 or 1-6) Pau d' arco, turkey tail, lionsmain, agarikon mushrooms, and whatever up through the gut liver access, hell even saccharomyces cerevisiae, euglena gracilis, and for parkinson's patients, L-methel levadopa. Or would that be too hard on the liver. I don't know.