Cuisinart Indoor Pizza Oven - Unboxing + Review with finished pizza
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- Опубликовано: 7 сен 2024
- The Cuisinart Indoor Pizza Oven is an indoor oven that can make pizzas just like the pizzareia thanks to reaching a temperature of 700 degrees F.
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To buy or not to buy?
We say it's a good buy. If you love pizza and you plan on enjoying pizza regularly, it's a great investment and you'll be happy with the results. If you're not familiar with making your own pizza dough, we recommend trying it with store-bought dough or even dough from your local pizzeria to really get a feel for good dough.
Read our full review of the Cuisinart Indoor Pizza Oven to see if it's worth it for you with a full list of pros and cons, mostly pros!
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This pizza oven is fantastic. Pizza is done in 4 minutes at 700 degrees F. The high temperature is needed to melt mozzarella cheese. The result is pizza so much better than any I have eaten in my life.
I completely agree. It has been the best investment I’ve made for pizza at home!
Great video, thank you. I ordered mine today from QVC, at a great price. ❤
Thanks! So glad you enjoyed the video! :) You're going to love it!!
Great vid. I'm on the fence whether to get this oven. I think your video may have persuaded me.
Thank you! I was on the fence as well, but I'm so glad I got it and gave it a shot. Extremely happy with the results!! My steel in the regular oven is now reserved for bagels and bread.
I just ordered mine yesterday. Can't wait!
We hope you love it!! 😍
Excellent video. So useful thanks.
Thank you so much and we’re so glad you found it helpful! 😊
I like the idea, I just find that the pizzas are smaller than I want. I often wonder why it's so hard to get an oven that does a 16 or rectangle. With my steel in the oven I get much more pizza. I also have the Cuisinart 3 in 1 that makes pizza (outdoor gas) I love it for versatility (pizza oven, griddle, grill...) but I still end up defaulting to my oven. Maybe if this comes out for a bigger size. -- Great video! (I have a review of the gas 3-N-1 and also have some videos of doing pizza in the oven on the steel using a "no flour/no mess" way to do it.)
Definitely would love a bigger size, but also that comes with a bigger unit. I will say the 12” is pretty good for us! We all like to make our own toppings so it works out well. 😊
Oh, I forgot, why do you remove the pizza steel for everything? We leave it in and cook everything as normal from casseroles to sheet trays of cookies. May have to reduce cooking time a couple of minutes but otherwise it seems to help everything cook more consistently too.
I use ceramic a lot and the heat is just too much for my liking.
Would there be any purpose to using a pizza steel in the Cuisinart? Would you use it if your stone broke? Pros and cons?
I just got mine yesterday and will be using it tonight for Friday night pizza. I bought the dough and sauce to get started since the recipes call for a 3-day resting period for the dough. Thanks for your informative video!
You’re so welcome! We hope you love it too! I’m happy with the pizza stone inside of the Cuisinart so if any issues came up, I’d probably replace it if it like cracked or something otherwise I don’t know if there’s an actual pizza steel that would fit inside or if it would be too heavy for the actual oven. The weight of steel is heavier than the stone, so that’s a concern for me.
Thank You!
You’re welcome!!
Is the crumb tray really essential?
Just thinking the stone might heat up quicker.
I find it helps! There are some crumbs around it but things that have fallen are usually on it, like broccoli chunks etc
Where did you get the wood board you sat the cusinart pizza oven on?
This is just a cutting board I found at my local HomeGoods quite a few years ago.
The pizza peel comes with it?
Yes! You get a mezzaluna and peel if you buy it from QVC I believe.
How long did it take ?
It’s going to depend on the pizza dough, size and toppings. I carefully watch my pizza so anywhere from 3-5 minutes.