Kenyan Maru Bhajia & Chutney

This bhajia recipe has been highly requested and this one in particular has been elevated and you must try it!
Ingredients:
4 large potatoes, thinly sliced
Salt to taste
¾ cup gram flour
½ cup plain flour
1 tbsp ginger garlic paste
1 tsp chopped green chillies, optional
Chopped dhania
1 tsp turmeric powder
Oil, for deep frying
1 tbsp Tropical Heat Chilli Lemon Powder, for tossing
For the chutney:
Blend 1 carrot, 2 tomatoes, a bunch of coriander leaves and 1 tsp Tropical heat chilli lemon seasoning and pour in a bowl.
Method:
Mix the potatoes, salt, gram flour, plain flour, ginger garlic paste, green chillies, dhania and turmeric powder and then deep fry for 3-4 minutes until crispy. The salt added to the potatoes will cause them to release water so don’t add extra water. Once ready, toss with the chilli lemon seasoning and serve with the chutney.