Homemade Eggnog Recipe For Your Holidays

Welcome to "Here For The Drinks"! In this video, we're going to show you how to make a homemade eggnog recipe that's perfect for Easter or Christmas. With just a few easy steps, you'll be able to create a delicious liqueur with natural flavors and aromas that will impress your friends and family.
Eggnog has a rich history and is a beloved holiday tradition in many countries. Made with eggs, milk, cream, sugar, and spices, eggnog is a creamy and indulgent treat that's perfect for sipping by the fireplace or serving at holiday gatherings. While store-bought eggnog is readily available, making your own homemade version allows you to customize the flavors and create a truly special drink.
In this video, we'll walk you through the process of making homemade eggnog from scratch. We'll start by explaining the key ingredients and their roles in creating the perfect eggnog. We'll also share tips and tricks for achieving the right consistency and flavor profile.
One of the best things about making eggnog at home is that you have control over the quality of the ingredients. We'll show you how to use fresh eggs, whole milk, heavy cream, and natural sweeteners to create a homemade eggnog that's free from artificial preservatives and additives. We'll also talk about the importance of using high-quality spices, such as nutmeg and cinnamon, to add depth and complexity to your eggnog.
We'll then guide you through the step-by-step process of making eggnog, from whisking together the eggs and sugar to heating the milk and cream on the stove. We'll share our secret tips for achieving the perfect texture and consistency, so your eggnog is velvety smooth and rich. We'll also show you how to properly chill and store your eggnog, so it's ready to serve whenever you're ready to indulge.
Whether you're a seasoned eggnog connoisseur or new to making this classic holiday drink, our step-by-step instructions and expert tips will help you create a homemade eggnog that's sure to impress. So grab your apron and get ready to whip up a batch of delicious homemade eggnog that will become a holiday favorite for years to come.
Here is what you are going to need:
8 eggs (yolks only)
200g or 1 cup of powdered sugar
400ml or 1 1/2 cups of condensed milk (or you can use 1 1/4 cup of normal milk with some extra 1/4 cup of sugar)
250ml or 1 cup and a bit more of your favourite rum but you can use vodka or whiskey instead. We used Don Papa Rum.
1 Vanilla pod
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[@shakestir5432]

Nice one! Happy Easter!

[@jerrythomas3881]

Looks like a guilty pleasure to me ☺

[@DanielKimm]

Sooo good, can't wait to try it out myself!

[@hereforthedrinks263]

Hope you enjoy!