Your comments about the 80's briefcase made me remember a funny incident. In the late 80's I used to work for Goldman Sachs and had entered the building carrying a large black briefcase. This caused a few humorous comments from the security guards as I wasn't a "power dresser" and normally arrived in a leather jacket and bike boots. I smiled and open it up for them - it was actually a lovely vintage backgammon set as I'd recently found an opponent to play at lunchtimes. I probably would of been stopped from entering if it was a BBQ set with those tools.
Love it... and i can't wait for more island hopping I have been looking at residential canal mooring blocks... is there any good places, web sites agents that list them, that you know of? Cheers
Jasmine, the need for pricking sausages became obsolete at the of post WW2 meat rationing. During the war meat short supply, butchers massively increased the percentage of fat. The little meat and remaining fat enclosed in casings made from animal guts. The tubes made of guts were tough, this caused sausages the to explode in the frying pan, hence the term 'bangers', & mash etc. If pricked this released any build up of pressure to prevent explosion Today you can buy sausages in Tesco with 97% meat, - and they are encased in man made tubes. Therefore they don't explode. There's no need to prick them! If you don't, the skins and meat inside act as mini pressure cookers - cooking more thoroughly in less time whilst keepin the juices in. Happy BBQin!
Hallo Jasmin! Bit older than the 80s, but it seems to 'come around ' again😀😁😊 Really appreciated your 'grill comments '! Looks like quite a possibility for our roof terrace! Sounds bloody posh, but we, normal people here, have got it, and make the most of of it! The grill seems to be so simple, and quick to use! Many thanks! All love, and best wishes, Claire, Sally, and Zora, Berlin 😘 😘 😘 ✌ 👍 👍 👍
wow, when one has been away for a little bit ,"I was in the hospital", really have to play catch up with all the videos I have missed, nice to be back, watching your vids,
im ok now, fell about a month and half ago and my leg went numb and then I found out from falling I gained a blood clot that went up to my throat so ya, say hey and just call it a day and smile and continue to have a little fun, oh hell go crazy and jump up and down and have fun.
Hi - just love your videos and your enthusiasm Jasmin - re the wonder tool - you had got to 5 and not 4 as you missed the bottle opener which was next to the corkscrew !
Loving this! Good to see actual products being used .. More of this stuff please! :) Also maybe a 4 part series on boat maneuvering etc etc .. would be ace for us newbies :D ..(Maybe through patreon )? Hope all is well... ~Russell.
@@ThisNarrowboatAdventure Bless you...you have so much energy...your so lovely..I know nothing about narrow boat's except to say I live next to one in Kinver. South Staffordshire. Take care sweetheart..love the videos especially the Ahoy.!! X
Oh sorry, didn't mean to insinuate you didn't work, I'd just like to get away from the daily grind myself and enjoy life cruising the river-ways... I wish re not having to, if i sold up i'd probably have enough to tide my over for a week or 2 at most!! :)
@@ThisNarrowboatAdventure, when I drank I never gave my beer time to go flat as I drank it too fast. I quit drinking August 18, 2003 almost 16 years ago. 🎉 👍
Hi Jasmine :) What was the other thing that you opened out on the multi-tool when you opened out the corkscrew? Was that a bottle opener? I can't tell from the video, but I thought it might be at first.
I just can't see how you call that a Bar-B-Que, to me it looks like a grill. I do like lighting the bag, though. When I use my grill, I like to have a tight lid I can control the heat and really get the smoke rolling. This does wonder on chicken! (I really need to learn how to grill when there is snow on the ground)
Maybe get a disposable tin roasting pan and use that as a lid. Your sausages were burned beyond recognition and in the shot after we see you pressing down on the burger patties revealing them of all their juicy goodness. First your stove was too hot and then when you got around to cooking the burger I guess you were pressing down on them because the BBQ wasn't hot enough anymore. The tin would help that plus I would only put a third of that coal in such a small BBQ. Last thing and this is just good advice, nothing to do with the BBQ, get a food temp prob.
Jasmin, first steel a woman! then does it float, the tool? Really like your strut, well hot if intended opp's should that be!. Cheers just popping back to get well hot! Cheers
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Your comments about the 80's briefcase made me remember a funny incident. In the late 80's I used to work for Goldman Sachs and had entered the building carrying a large black briefcase. This caused a few humorous comments from the security guards as I wasn't a "power dresser" and normally arrived in a leather jacket and bike boots. I smiled and open it up for them - it was actually a lovely vintage backgammon set as I'd recently found an opponent to play at lunchtimes. I probably would of been stopped from entering if it was a BBQ set with those tools.
Jasmine just love your 80's montage. being your age in the 80's brings back funny memories. Look forward to the next vlog. Thank you
tell me about the memories?
You really sold me on the BBQ at 5:09 thanks lol😅😂👍
I really enjoyed that bit too
Hi very good review, i was thinking of buying this bbq ! Could give the measurements of the cooking grill please ? Regards
I thought the fiddley bit with the cork screw was the bottle opener ...
no i tried that! i found the bottle opener in the fliper
What can you do about inadequate cupboard storage space in a narrowboat,how would you overcome this dilemma,any thoughts on how to tackle this task,
its not a dilemma I have we have more cupboard space in our kitchen than we need
Another awesome Jasmine video. Thanks for the entrainment and informative information, Peace
thank you joey !
Loved the city gent strutting Jasmine. You're moored in some beautiful places this summer
haha I really enjoyed it too!
Love it... and i can't wait for more island hopping
I have been looking at residential canal mooring blocks... is there any good places, web sites agents that list them, that you know of?
Cheers
i have so much to edit we may be still in summer all winter long
Thanks for the reviews. I totally like rectangular bbqs, because they do not waste much space while being stored away.
I was super impressed!
Jasmine, the need for pricking sausages became obsolete at the of post WW2 meat rationing. During the war meat short supply, butchers massively increased the percentage of fat. The little meat and remaining fat enclosed in casings made from animal guts. The tubes made of guts were tough, this caused sausages the to explode in the frying pan, hence the term 'bangers', & mash etc. If pricked this released any build up of pressure to prevent explosion
Today you can buy sausages in Tesco with 97% meat, - and they are encased in man made tubes. Therefore they don't explode. There's no need to prick them! If you don't, the skins and meat inside act as mini pressure cookers - cooking more thoroughly in less time whilst keepin the juices in. Happy BBQin!
Hallo Jasmin!
Bit older than the 80s, but it seems to 'come around ' again😀😁😊
Really appreciated your 'grill comments '!
Looks like quite a possibility for our roof terrace!
Sounds bloody posh, but we, normal people here, have got it, and make the most of of it!
The grill seems to be so simple, and quick to use!
Many thanks!
All love, and best wishes, Claire, Sally, and Zora, Berlin 😘 😘 😘 ✌ 👍 👍 👍
it is actually and easy to clean since the parts that get dirty are all removable and small enough to get in the sink :)
Great video girl and yep looks a neat BBQ tool and BBQ but no cup holders, lol. All the best
no cup holders ( i have cup holders on two of my folding outside chairs but you know cup sizes vairy! )
wow, when one has been away for a little bit ,"I was in the hospital", really have to play catch up with all the videos I have missed, nice to be back, watching your vids,
you ok ?
im ok now, fell about a month and half ago and my leg went numb and then I found out from falling I gained a blood clot that went up to my throat so ya, say hey and just call it a day and smile and continue to have a little fun, oh hell go crazy and jump up and down and have fun.
Great BBQ and I loved the tool. Thanks.
very awesome ay!?
You nailed the adcampaign! It would indeed a great ad for the Barbie to have men in suits have a ba barbecue. Great branding idea!!!
hahah yes it would!
Hi - just love your videos and your enthusiasm Jasmin - re the wonder tool - you had got to 5 and not 4 as you missed the bottle opener which was next to the corkscrew !
No the bit next to the corkscrew is for leavering corks out
yes mike !
1spatula
2 spiky end
3 wine opener
4 btl opener
5 knife
6 tongs
Loving this! Good to see actual products being used .. More of this stuff please! :) Also maybe a 4 part series on boat maneuvering etc etc .. would be ace for us newbies :D ..(Maybe through patreon )? Hope all is well... ~Russell.
what kind of maneuvers are you interested in ?
Blimey love .... crazy video.. Is this the day job....still give you a thumbs up as no sausages were burnt in the making of this video x
no I have three other jobs!
@@ThisNarrowboatAdventure Bless you...you have so much energy...your so lovely..I know nothing about narrow boat's except to say I live next to one in Kinver. South Staffordshire.
Take care sweetheart..love the videos especially the Ahoy.!! X
Man I envy your lifestyle... Find myself daydreaming about selling up and doing this. No more 9-5 grind, just enjoying life.
I still work! though maybe you wouldnt have to !
Oh sorry, didn't mean to insinuate you didn't work, I'd just like to get away from the daily grind myself and enjoy life cruising the river-ways... I wish re not having to, if i sold up i'd probably have enough to tide my over for a week or 2 at most!! :)
just dont want to perpetuate people thinking a small channel makes a living myth
That multi tool ..is great...seattle USA
i know its pretty cool!
Nice idea 👍🏻thank you for the review on it. Where is that your moored? Looks lush 😉
in what part of the video ?
the video was filmed in winsor , near days lock, in sheperton, and in oxford
ThisNarrowboatAdventure 8:12 mins into video 👍🏻
will keep that bbq in my memory
do!
We,ll, its only cos its you Jasmine, I hope to use the code and buy some nice bits and pieces.
im eyeing up a log bin
Great video ♥️♥️♥️♥️
thanks! :)
It suddenly came to me Jasmin ;- open the bottles before using the spatula and whilst it is still clean.
but they might go flat!
@@ThisNarrowboatAdventure, when I drank I never gave my beer time to go flat as I drank it too fast. I quit drinking August 18, 2003 almost 16 years ago. 🎉 👍
@@ThisNarrowboatAdventure
I was thinking that as well.
Hi Jasmine :) What was the other thing that you opened out on the multi-tool when you opened out the corkscrew? Was that a bottle opener? I can't tell from the video, but I thought it might be at first.
I thought this too
I just can't see how you call that a Bar-B-Que, to me it looks like a grill. I do like lighting the bag, though.
When I use my grill, I like to have a tight lid I can control the heat and really get the smoke rolling. This does wonder on chicken!
(I really need to learn how to grill when there is snow on the ground)
what do you see as the differnce between a BBQ and a grill?
I know this is a while ago, but do you still have a valid discount code with Valiant ?
I haven't watched the vid but I WANT ONE!!
hahaha the multi tool or bbq?
yes
Maybe get a disposable tin roasting pan and use that as a lid. Your sausages were burned beyond recognition and in the shot after we see you pressing down on the burger patties revealing them of all their juicy goodness. First your stove was too hot and then when you got around to cooking the burger I guess you were pressing down on them because the BBQ wasn't hot enough anymore. The tin would help that plus I would only put a third of that coal in such a small BBQ. Last thing and this is just good advice, nothing to do with the BBQ, get a food temp prob.
"It's business time!"
"Then we're in the bathroom, brushing our teeth. That's all part of the foreplay. "
Rumbled... But "two minutes in barbeque heaven is better than one minute barbeque" ... Great channel.
Just like a 80s music video lol
I try!
i must say, there needs to be a proper space to cook my sausage
plenty of room for sausages!
do a rick roll with the BBQ
i am not sure rick roll means the same to me as it does to you?
Haha my beer tastes like meat juice and coal!
hahahaha
Jasmin, first steel a woman! then does it float, the tool? Really like your strut, well hot if intended opp's should that be!. Cheers just popping back to get well hot! Cheers
not sure I understood that derrick, thank you I think
vegetarians don't do bbq --- bahaha