My mother always used to save her butter wrappers. She would put them in the freezer if she didn't need to butter a pan right away. Then when she was baking, she'd just pull a wrapper out of the freezer.
I’m definitely trying these. Could even put chocolate chips on top when it’s warm out of the oven and then spread on as frosting. I love peanut butter and chocolate together.
I've loved peanut butter since I was introduced to it as a kid, but finding the perfect peanut butter baked item has proved elusive. This recipe looks like a strong contender. Only one way to find out!
These look delicious!! Just stumbled across your channel ..you are a natural on camera!!! new subscriber here!! What was the gadget you used to get the peanut butter out so easily???❤❤
A youtube chef who is not a salt-o-phobe! A little bit of salt is essential to bring out the flavor in sweet baked goods. I love that you not only use salted butter -- the only butter I ever have in my house -- but you add a little bit of additional salt to get the flavor properly enhanced. There's way too much salt-free and too-low-salt cooking out there for my taste.
Since you asked, recipe works using all natural chunky peanut butter, although I omitted the 2 T of oil. Seemed totally unneeded and it was as these are tasty. Rather than ice them, I sprinkled some chocolate chips on the top before baking. I softened the butter in the microwave and then used the wrapper to grease the pan. Did not need parchment paper, they come out just fine.
My mother always used to save her butter wrappers. She would put them in the freezer if she didn't need to butter a pan right away. Then when she was baking, she'd just pull a wrapper out of the freezer.
I love this so much!
Im literally drooling watching this. Peanut butter is an addiction for me
Me too. I’m content with the jar of peanut butter and a spoon and then don’t bother while I indulge 😂😂😂😂
I made those tonight and they came out super good. Thank you Louise.
I love anything peanut butter and anything brownie!❤
I’m definitely trying these. Could even put chocolate chips on top when it’s warm out of the oven and then spread on as frosting. I love peanut butter and chocolate together.
That sounds delicious!
Perfect 4th of July dessert! So glad I saw this notification! I love blondies and peanut butter…happy combination 😊
Watching you from the UK. I loved your recipe, it looked amazing.
That looks 😋😋😋😋😋😋👍thanks for sharing your recipe you explain everything so well in such a calm way 👍
I love watching your videos. The instructions are very clear and I enjoy watching you prepare your recipes. Thank you.
Thanks so much 😊
I was 16 before I figured out not all cakes were yellow with peanut butter frosting. This looks so good. We will try it this weekend.
I've loved peanut butter since I was introduced to it as a kid, but finding the perfect peanut butter baked item has proved elusive. This recipe looks like a strong contender. Only one way to find out!
These look delicious, I can’t wait to try 😍
Hope you enjoy them!
These look absolutely delicious!
These look delicious!! Just stumbled across your channel ..you are a natural on camera!!! new subscriber here!! What was the gadget you used to get the peanut butter out so easily???❤❤
Yum! I'd like to try adding mini chocolate chips to the batter and a chocolate drizzle on top of the frosting.
Ooooooh, I think you might be onto something!
Happy Fourth of July to you both!
A youtube chef who is not a salt-o-phobe! A little bit of salt is essential to bring out the flavor in sweet baked goods. I love that you not only use salted butter -- the only butter I ever have in my house -- but you add a little bit of additional salt to get the flavor properly enhanced. There's way too much salt-free and too-low-salt cooking out there for my taste.
Agreed! I only stock salted butter too!
Yum
They are so good!
Since you asked, recipe works using all natural chunky peanut butter, although I omitted the 2 T of oil. Seemed totally unneeded and it was as these are tasty.
Rather than ice them, I sprinkled some chocolate chips on the top before baking. I softened the butter in the microwave and then used the wrapper to grease the pan. Did not need parchment paper, they come out just fine.
Thanks! I added the oil during the last test because I thought they were a tad too dry, but I'm glad you enjoyed them without it!
Why are they called blondies? I make chocolate chip cream cheese brownies. Every always asks for them 🧏🏻♀️🧏🏻♀️🧏🏻♀️
Baking is so difficult the measurements and variables… I do it semi home made… but my go to. Much luv 🫶🏻 you make it seem so easy girl🫶🏻
No cocoa powder makes them blondies instead of brownies.