+AFGHAN CUISINE Instead of using water to make kebab for reason not to stick to your hand, is better to use oil. Because, never and never use water on boiling oil, it will catch fire very fast.
واوو چي مكسري داري از كجا گرفتين خواهر من لندن هستم نميدانم شما كجا هستين برقي دارم ولي دستي تازه ديدم برقي بسيار خورد ميكند ولي اين هرقدر بخاي به دل خود خورد ميكني
آرد به تناسب گوشت بسیار زیاد است مخصوصاً که آرد ترمیده است. نتیجه کباب خمیری بسیار نرم میشود. اما از نگاه مزه مساله های آن باید بسیار لذیذ باشد. تشکر از شما.
Salam, I like all your videos your instructions are very clear and easy to understand, can you please tell me the name and brand of the frying pan you are using and where you got it from. Thank you very much
من از نيويارك برنامه شما را تعقيب مى كنم. منتظر ماش پلو تان هـستم كه براى ما يك ويديو بسازيد. تشكر از غذا هـاى افغانى تان و از نظافت تان كه در اشپزى كار مى گير يد
If you use a pinch of baking soda then it's look like chappli kabab of Peshawar and also use fat instead of oil then you note the taste it's too much delicious .
Those gloves are so annoying. Mama jan, I know we wash our hands before prep. I don't think u should wear it. Bare clean hand makes cooking easy and delicious. Nami Khuda, nice and good looking 👍🏿
CHAPLI KEBAB IS A PESHAWARI FOOD PLZ IT IS NOT AFGHAN CUISINE IT IS THE FOOD OF THE PATHANS OF KPK IN PAKISTAN. EVEN THE SEASONING PACKET IN UR KITCHEN IS FROM PAKISTAN.
diana Alam Thank You! تشکرChapli Kabob came from Peshawar, and Peshawar used to be part of Afghanistan. Nargis Kabob is made in Pakistan and Afghanistan, and so is other Kabobs. Not a lot is known about other kabobs.
+AFGHAN CUISINE chapli kabab is from pakistan. peshawar was part of durrani empire and many other parts of india were part of durrani empire too lol does that make them afghan,, nope. Most of the dishes you are making are pakistani,,Accept this fact and move on
This girl is lie. She speak Tajik language. She is afghanTajik دى افغانستان شاغلو ايمگرنتو تاجكًو پرته له تعصبه ء تاسى ولى دى خپل تاجكيت سخه شرميژى ء دا كباب دى تاسو تاجكًو خوراكه نه ده ء نقل كول ء دروغ وَيْل شه كار نه دى ء مننه تاجكًو
![ATEEZ(에이티즈) - [GOLDEN HOUR : Part.2] Preview](http://i.ytimg.com/vi/X4PfgRPBUVo/mqdefault.jpg)
تشکر خواهر عزیز عالیست ویدیو تان و ناگفته نیاید گذاشت طرز بیان شما خیلی فصیح و واضح است به امید موفقیت های هر چی بیشتر شما
بسیار عالی است خصوصا که دری صحبت میکنید
tremendously enjoyed it, because I like Chapli.Great video.
I've never heard of potatoes going into chapli kabob but I will try it. Looks great
بسیار زیبا همیشه مفق باشین
Tashakur tashkur , zanda bad gheza hai afghani
you kabob looks amazing a must try for me ! thank you for sharing .
I really wish you add subtitles who can't understand the language but really wish to learn Afghan food. :)
خیلی عالی واقعا غذاهای خودما بهترین غذای دنیاست.
Amin Rasekh ...really..be dahane khodat ...
تشکر خواهر قند بسیار زحمت کشیدین مزه دار معلوم می شود نوش جانی تان
تشکر خاله جان از video هایی خوب تان و مارا به یاد غذا های وطن مینازین thank you very much😀
Sahar Hiadary Thank you for your kind words.
+AFGHAN CUISINE Instead of using water to make kebab for reason not to stick to your hand, is better to use oil. Because, never and never use water on boiling oil, it will catch fire very fast.
بسيار خوبش جور كدى خاله جان
بسيار عالي. 👌🏻👌🏻😋😋
Deri Tajikistan or Afghanistan whatever...excellent preparation I enjoyed it very much....thank you mam..
Thanks for the recipe we’ve made it and it turned out good thanks keep up the great work
thank you.
سلام تشکر فراوان بیسار عالی
Wow wow I wish was there
Thanks i love my afghan kabob ډیره مننه خاله جان
Salam Mazadar ast dastan dart nakona
yum yum
تشکر.بیسار عالی
She cooks good
Bisyaar khob.
Çok güzel :))
Ahmet Öztürkmen Thank You! تشکر
تشکر خاهر عزیزمن
تشکر خاله جان
Khaneytaan abad! Yak jahan supaas.
Tashakor.
راستی ۵ قاشق روغن نیم گیلن.است
سلام خانم جان تشکر
Tashakurr khanem
zinda bashi
besyar mazadar malom mesha khala jan qand yak jahan sepas ama ba nazar ma chapli kabab ghazahay Pakistani ast
تشکر خواهرعزیز
Thank you so much good job .
واه واه خواهر زنده خو باشی
عالى تشكر جانم
Tashakor
Thats Peshawari chapal kabab with Laziza chapli masala.
sarfraz mirza u mean laziza chapli masoli
sarfraz mirza you're making it sound like it's from another country.
That machine is good
خیلی عالی واقعن به شما افتخار می کنم که با همان لهجه زیبا کابلی گپ میزنید
تجزیه طلبان تشکر.
+AFGHAN CUISINE
خیلی عالی و زیبا
نا لائق . واقعا که تحت پوشش نام طالبان بودن برازنده شماست ...این لهجه شمالی است نه لهجه کابلی ...بیسواد
تشكر بسيار عالي، ولي در اين روش مقدار روغن بسيار زياد استفاده ميشود، ولي اگر در داش پخته شود بهتر است.
Shani Zia
Shani Zia .agree with u
Tashakor! Kachalo joush dadi?
besyar mazadar maloum mesha
Salam i cooked was very testy thx.can u cook afghani baklawa plz
Nasir Ahmad Thank you for your kind words.
واوو چي مكسري داري از كجا گرفتين خواهر من لندن هستم نميدانم شما كجا هستين برقي دارم ولي دستي تازه ديدم برقي بسيار خورد ميكند ولي اين هرقدر بخاي به دل خود خورد ميكني
آرد به تناسب گوشت بسیار زیاد است مخصوصاً که آرد ترمیده است. نتیجه کباب خمیری بسیار نرم میشود. اما از نگاه مزه مساله های آن باید بسیار لذیذ باشد. تشکر از شما.
سلام عالی است تشکر بسیار زیاد میشه اندازه را به کیلو گرام بگوید؟تشکر
Salam, I like all your videos your instructions are very clear and easy to understand, can you please tell me the name and brand of the frying pan you are using and where you got it from.
Thank you very much
nabila akbari Thank You! تشکرI got it from Walmart USA for $20.
bot tasty
خیلی عالی
Yum
Rivaldo Sammah Thank You for you comment.
thank u soooooo much
من از نيويارك برنامه شما را تعقيب مى كنم. منتظر ماش پلو تان هـستم كه براى ما يك ويديو بسازيد. تشكر از غذا هـاى افغانى تان و از نظافت تان كه در اشپزى كار مى گير يد
inshallah hafta ayenda.tashakor az peshnehad-e-taan.
Khobesh
sAMIM afzalii Thank You! تشکر
AFGHAN CUISINE
this is very famous Iraqi starter called orook
I would like to know how to make sure the chapli kabob is cooked from inside as well. Also did you boil the potatoes?
yusra ahmed Thank you for your kind words. Please follow the recipe or email us for more information.
+yusra ahmed When you deep fry it will cook from inside very well.
خانم محترم ! میدانید فرق بین به قدر ضرورت و یک قاشق چیست ؟؟؟
Mitra Rezaii قدر ضرورت ای هست که بعضی آدم ها مورچ و مساله خوش دارند بعضی ها نی قدر ضرورت یعنی هر قدری که خودتان ضرور میبینید
یا باید قدر ضرورت بگوییم و یل مقدار را به قاشق. هردو را در یک جمله نمیگوییم.
Which hand blender u using...plz tel
the original people from peshawar never use pac masala and their chappli kabab blows your mind every time you eat
Soha Hamdani Thank You for you comment. I understand that, but you also have to know that there are tons of recipes for chapli kabob.
Salam mebakhshi Ami machinak piyaza az koja kharidin fekr mekonum shoma da Canada zindagi mekonin mesha bogoyen amora az koja kharidin??????
Lina Mustafa Thank You! تشکرWalmart, Kmart, Canadian Tire, Home Hardware, Zellers, Sears
Thank you so muchhh
سلام خاله جان گوشت چقدر ده زبان دری بگو تشکر از شما
nice recipe.. thanks for sharing 8-P
Thank you.
What about potatoes
خاله نمک یادت رفت 😆
سلام میشه از دستکش استفاده نکنید نفسم بند آمد
tashakor khala jan nazanin
Hey can you please tell me if you boiled the potatoes? Thanks
+salony joshi Potatoes are raw not boiled.
can someone tell in english, with laziza chapli kabak what are the names of other spices. Thanks
You can use any spice you like
why did you have no salt in made?
مصالحه پلو افغانی
اگر کمی آستین های خود را در وقت درست کردن غذا بالا تر کنید بسیار خوب میشود خاله جاااااااااااااااان
راستی هم من هم میخواستم بگویم
Did u use all the onions and potatoes?
Yes.
Can you please tell me where did you buy the hand chopper witch you've used for onion and potatoes
I got it from Walmart.
ow thank u so much
www.ebay.co.uk/itm/Kaiserhoff-KH-28-Multi-Purpose-Manual-Hand-Vegetable-Chopper-Mincer-Egg-Beater-/221216375900?pt=UK_Kitchen_Accessories&hash=item338186045c
u can also buy it from ebay.. click on the given link above
thank u
Please what machine are you using?
You can use a food processor or chop finely
خیر ببینی
دل ما قروتک میزنه
به دستها یت برکت
خآنم عزیز بسیار عالی ام چرا عین قد روغن بری سرخ کردن اسراف میکنن میشه با یگ قاشق روغن سرخ کنه عی مقدار موادره
Did you put egg on it or no
No
salam je m'appelle shaista est je voudrais que vous me apprenait comment faire tourelle afroni
t'es une afghane ???
please anyone can translate this recipe in english
If you use a pinch of baking soda then it's look like chappli kabab of Peshawar and also use fat instead of oil then you note the taste it's too much delicious .
No salt?
A Mo what do you mean by no salt
kama Sina hiyo machine
no eggs? coz I know ppl put eggs in it
s.lena Thank you for your kind words.
what language are you speaking sister?
Karasutengu Thank you very your comment.
Its Dari from Afghanistan.
It's Dari from Tajikistan not Afghanistan because Tajiks are not afghan
+Noor Khan Joon, it is Dari from Afghanistan.
+Karasutengu Afghani Farsi
it's Shamali 's language 😆😆😆😆😆😆
خیلی عالی بود....عزیزان لطفا به کانال من سر بزنید اسرار رنگ موهای زیبا در کانال من
اون دستکشو در بیار نمیزاره کار کنی یا یجور دیگشو بپوش
Those gloves are so annoying. Mama jan, I know we wash our hands before prep. I don't think u should wear it. Bare clean hand makes cooking easy and delicious. Nami Khuda, nice and good looking 👍🏿
No eggs ?
***** Thank you for your kind words.
AFGHAN CUISINE خاله جان روغن كه انداختي چنج قاشق يا پنج بوتل
That was more than 8 tablespoon oil. It was more like 2 cups oil
Jessica Stone Thank You for you comment.
urdu ma be bathey
با سلام
میشه دیگه از دستکش رنگ مو در آشپزی استفاده نکنید ...
hahahha
میشه که دیگه از این دستکش استفاده نکنید؟؟
engrish please
dopeness beat coming up
+AFGHAN CUISINE chepali kebab where can i get the masala mix please
CHAPLI KEBAB IS A PESHAWARI FOOD PLZ IT IS NOT AFGHAN CUISINE IT IS THE FOOD OF THE PATHANS OF KPK IN PAKISTAN. EVEN THE SEASONING PACKET IN UR KITCHEN IS FROM PAKISTAN.
plz Hindi or English speak
All recipies copied by pakistanis
چپلی کباب شامی کباب نرگس کباب کباب های افغانیست یا پاکستانی ؟ بخاتری که همیشه پاکستانی ها این کباب ها را پخته میکنند در یوتیوپ میندازند همیشه
diana Alam Thank You! تشکرChapli Kabob came from Peshawar, and Peshawar used to be part of Afghanistan. Nargis Kabob is made in Pakistan and Afghanistan, and so is other Kabobs. Not a lot is known about other kabobs.
Chapli kebab is from afghanistan
+AFGHAN CUISINE chapli kabab is from pakistan. peshawar was part of durrani empire and many other parts of india were part of durrani empire too lol does that make them afghan,, nope. Most of the dishes you are making are pakistani,,Accept this fact and move on
تشکر از شما که غذاهای افغانی را آموزش میدین.
Ba dste ta barakat khanme mkhtarm .
Whole pakistan knows that chapli word is urdu word.all recipies copied by urdu
get out haha pussy this is afghan word and pakistan not burn in this world when afghanistan have this food go ask from your mother your kid
chapli is Pashto word for straight. It's invented by Pashtuns hence an Afghan dish.
This girl is lie. She speak Tajik language. She is afghanTajik دى افغانستان شاغلو ايمگرنتو تاجكًو پرته له تعصبه ء تاسى ولى دى خپل تاجكيت سخه شرميژى ء دا كباب دى تاسو تاجكًو خوراكه نه ده ء نقل كول ء دروغ وَيْل شه كار نه دى ء مننه تاجكًو
Tashakor
خیلی عالی
what grinding machine do yu use ??
You can get them from Walmart, Canadian tire or ebay.