In the Philippines, we or maybe I call them sea grapes. They taste slimy, crunchy and a little bit salty, and some people put vinegar on it to make it slightly taste better in their opinion. It is affordable and selled in fish markets or go you could go out in the sea in low tide to find them (I think)
It's a really common food item in Southeast Asia. Just like he said, when you eat them, it's like eating a sea water jelly candy with collagen coating. it's extremely crunchy and the outer skin kinds of slimy.
It taste nothing like grapes, it has a very ocean taste, like drinking sea water that's not salty. Kinda fishy even. If you're gonna have them I'd suggest dipping into lime juice first
Here in the philippines, we eat that with sliced tomatoes and onions. I usually pair it with foods with sauces like adobo, giniling and etc. I eat it to taste both sweet and salt at the same. Its tasty and I love it. ❤
@@Beanthejumpingstrider It's a protist AND a green plant. Green algae are members of viridiplantae--true plants. This traditionally excludes red and brown algae.
bro the other youtuber who reacted to them kept having the vine boom sound effect while calling that food edible balls and it squirted on his camera. 💀
In Sabah Malaysia, we put water, lime, bird's eye chilli (as much as how you prefer it) and salt, we also put vinegar and or soy sauce but it's completely optional, and dip the algae in the sauce, try it out
As a gamer I can say that this is just awesome because you have your food growing next to you so you don’t need to go to take some food at the kitchen anymore. 😂
@@Mintplayz-m8g but if you cut some off will it just grow back or does it not grow anymore once it hits the size limit and some of it gets pruned off?
Another question, I'm assuming it'll still grow even if you put flavoring in the water, so does that mean I could put straight mustard to get salt water mustard gushers with a crunch?
Noooo... Here in the province of Surigao (Siargao island, we only dip it in coconut vinegar with crushed garlic, sliced red onions, with calamansi(optional) , pinch of ground black pepper, and with red/green chili🌶 No need for soy sauce or salt... CoZ it's already salty guys iMean come on
I actually studied these for a project, their name is "Latok" and the scientific name is Caulerpa Lentillifera! Edit: guys what the hell I literally just said 🤓☝️
In Thailand, we call them sea grapes, or สาหร่ายพวงองุ่น. It is a normal cuisine that most seafood restaurants have here. I eat some every week and they are delicious.
they're algae which are protists (non-bacterial microorganisms) who live in areas with lots of water. It is thought that plants originated from protists like algae.
I love how this comment chain has three comments 1. Someone explaining biology 2. Someone saying it's living and green therefore it's a plant 3. Someone saying "I eat those"
It's been a trend for a while in Korea to eat sea grapes with different sauces. It enhances the texture and the taste rather than it being too salty and yucky. My personal favorite is chogochujang (초고추장) hint of spice and sweet. 🤤
Those multiple by a method called regeneration which is an asexual reproduction! They themselves breaks into several fragments and grows in full size and this repeats on after a several time! I hope it's informative!😊
As a Part of Philippines people, That food is called " LATO " and it is indeed Juicy & Delicious. Whenever you eat them, it suddenly pop! :) And it is Very healthy to!
these(Latok/Sea Grapes/Green Caviar) were first commercially cultivated here in the Philippines and they're mostly consumed by the elderly especially with vinegar or bagoong (fermented fish sauce)
@@hatman064As the name suggests, theyre grapes but in the sea. I have ate them before, and they just taste salty. Sorta tastes like the ocean because of the insides
Sea grapes salad: 🤤❤ Ingredients: Sea grapes 1 cup of white vinegar 1 red onion (sliced) 1 ginger (sliced into cubes) 1 tomato (sliced) Red pepper (optional) Adjust salt and pepper according to your taste Procedure: Mix all of the ingredients to a bowl and ready to serve!
It's a delicacy in some parts here in PH, and it's very rare. It's a good day if you have these too. The best way we eat it is by having it washed, and then dipped in _bagoong_ (i forgot the translation) with some cubed tomatoes and squeezed _calamansi_ (filipino lime). Where I live (other regions may have a name), we call those _arorosip_
I was in Bantanes for 2 years. Coral is sadly illegal in the PH. So... sea grapes were a great alternative for aquarium sea plants! (IK corals aren't plants but they take the role of aquatic plants in freshwater)
Here in the Philippines its called latô or Arocep,, it's a lil salty so we drizzle it with calamansi (little lime) or lemon to balance it out, But if you're NOT gonna eat it right away just keep it dry (put it on a stainer) then rinse it before you eat it. 🥰
Ugghhhhhh craving one right now! We ALWAYS have this in our boodle fights whenever we go on a vacation on the beach! Arocep with salted egg, tomatoes, and cooked fermented fish paste 😋 sarap!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
![Nuts [YTP] | A Moana parody](/img/1.gif)
That crunch just shook the whole world
lol XD
Oh I am not getting out of this one @@jeanninelafranchise8876
The crunch heard around the world 💀
Im investing in this comment
If you need ASMR this is your go to
"This green material is alive!"
dude discovered plants
Yep
27likes and 0replies lemme fix dat
@@Overlordwear Why did you do that lol
It's not plants it's algae, and algae are plants-like protists.
@@MoonDude02Algae is also alive
“You’re a wizard Harry”
Gillyweed
your a hairy, wizard
"What? A wizard"
This strange green material is actually... Avada Kedavra.
I’m a what?
My dumb brain:“Green looking ahh caviar”
😂
Oh thanks for telling us the rest of us are colorblind
your not wrong, is called green caviar~
Secret staycation roblox referennce!! 😮😮
In the Philippines, we or maybe I call them sea grapes. They taste slimy, crunchy and a little bit salty, and some people put vinegar on it to make it slightly taste better in their opinion. It is affordable and selled in fish markets or go you could go out in the sea in low tide to find them (I think)
Ye they taste pretty good for me
They where my childhood food in the Philippines
🤨 slimey salty
my parents have always forced me to eat it as is and ngl it tastes like rlly slimey boogers 😭
ts called arosit In ilocano
It's a really common food item in Southeast Asia. Just like he said, when you eat them, it's like eating a sea water jelly candy with collagen coating. it's extremely crunchy and the outer skin kinds of slimy.
We would eat this as a salad in the Philippines, we'd add vinegar, onions, garlic, and ginger to it as well
@@lambsows4168 my favorite. Its very delicious
@@lambsows4168 as a kid, I used to eat so ,much of the stuff my mom would get mad at me for finishing whole plates she wanted to eat xD
Here before this blows up!
We eat this in Philippines and taste like sea water
“this green thing is alive, watch it grow”
it’s called planting
Xd
It's just 3 minutes
And it's not a plant either, it's algae
@@087_anggerpribadiwibowo5it's not algae either xd
Ah yes, I also enjoy pouring a bucket of water on my sapling and watch it burst into a full tree
"This strange green materials are acctually alive"
Eats them right after😅
“Would you eat these?”
Me: you had me at grapes
Same
Mmmmmm, grapes
It taste nothing like grapes, it has a very ocean taste, like drinking sea water that's not salty. Kinda fishy even. If you're gonna have them I'd suggest dipping into lime juice first
Same
Better in salad
Respect to him saying "bulbs" instead of "balls".
Fr 😂
Yeahhhhhhhh❤❤❤
Balls
@@Asfalt77the one who's hungry thinks of bread
Fr😂😂
Here in the philippines, we eat that with sliced tomatoes and onions. I usually pair it with foods with sauces like adobo, giniling and etc. I eat it to taste both sweet and salt at the same. Its tasty and I love it. ❤
Sounds great maybe I'll pay a visit to Philippines next time.😊
Btw tiga Marilao bulacan pala ko
Shouldn't forget the vinegar
And Philippines do I have that because.. I am in Philippines .....
Vinegar in tanduay bottle hahahah😂😂😂@@thisdudesuxlol9669
Ew
Achievement:ummm,new sea grapes plants for aquarium
As a filipino we love this it's really tasty😊
I’m not Filipino, but I still love this
When i eat it idk what happens next
Sea grapes + coconut wine = 🔥🔥🔥🔥🔥
True am a filipino too
Ar a rosep HAHAHAHA
That plant finishes quick 💀
Wdy mean....
@@Damacus3737Who's gonna tell him? 🙁
@@MicM515 not me
@@MicM515not me
Thats fine with me as long as I can put them inside me.
“This strange green material is actually alive”
Plant: *is a plant*
It is algae, a protist
Stolen ass comment
@@Beanthejumpingstriderexactly plants and algae are alive
@@Beanthejumpingstrider It's a protist AND a green plant. Green algae are members of viridiplantae--true plants. This traditionally excludes red and brown algae.
bro the other youtuber who reacted to them kept having the vine boom sound effect while calling that food edible balls and it squirted on his camera. 💀
In Sabah Malaysia, we put water, lime, bird's eye chilli (as much as how you prefer it) and salt, we also put vinegar and or soy sauce but it's completely optional, and dip the algae in the sauce, try it out
I already tried it on kota Kinabalu and it's good
@@H421Q Ayo I live there actually
@@H421Q it's so addictive, my mouth is literally watering rn
No🙅♂️
Aaaa, I wanna eat that😭
When I see these plants, I immediately remember the cell stage in the game "Spore".
Yo, forming that mental image brought forth a rush of nostalgic memories
holy shit it's real
W game
Yo, that's IMMEDIATELY what I thought, bro
it reminded me of where's my water
As a gamer I can say that this is just awesome because you have your food growing next to you so you don’t need to go to take some food at the kitchen anymore. 😂
I now
@midgellthegoat well unfortunately there is a limit to how big they can grow. Which is the size they were in the video.
@@Mintplayz-m8g but if you cut some off will it just grow back or does it not grow anymore once it hits the size limit and some of it gets pruned off?
nooo
Another question, I'm assuming it'll still grow even if you put flavoring in the water, so does that mean I could put straight mustard to get salt water mustard gushers with a crunch?
Yes!I will eat 'em!! They look super tasty❤
As a Filipino i confirm that i always eating it every day, it more tastier if you dip it in vinegar ❤
I'm a Filipino too! 🇵🇭
Spicy vinegar much better
Agree
Its soo good 🤤
Im also filipino
We eat it here in the Philippines and it tastes so good when u add some seasonings on it, specifically vinegar and a little salt
As a local person from ASEAN where can I mostly buy it?
Where is the Garlic,Onion and soy sauce?
Noooo... Here in the province of Surigao (Siargao island, we only dip it in coconut vinegar with crushed garlic, sliced red onions, with calamansi(optional) , pinch of ground black pepper, and with red/green chili🌶
No need for soy sauce or salt... CoZ it's already salty guys iMean come on
Me too
What's the Nutritional value?
"This strange green material is actually alive, and it grows in water" - Ancient Mesopotamians when first discovering planting
Lmao
😂
looks like a very good infinite food glitch that can solve world hunger.
I actually studied these for a project, their name is "Latok" and the scientific name is Caulerpa Lentillifera!
Edit: guys what the hell I literally just said 🤓☝️
Can you actually eat them?
It's is a superfood sy yea
@@Bottelyumyes and it was delicious 😋
The scientific names always be long af😂
@@Bottelyum Yes, and it is also very healthy. In fact it is actually farmed here in the Philippines and sold.
balls
They ain’t algae
@@Mints_128 From Wikipedia: “Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific”
He did elaborate tho
He didn't leave.
He did elaborate
“Would you eat these?”
Absolutely, just for the ASMR.
Oh FCI would eat that because I eat that 20 million times
Nah i tried them u almost get a heart attack from the wave of salt 💀
Ke at the start before he said it was seagrapes:THOSE ARE SEAGRAPES!
Me once he said it:Oh.. Sorry
In Thailand, we call them sea grapes, or สาหร่ายพวงองุ่น. It is a normal cuisine that most seafood restaurants have here. I eat some every week and they are delicious.
Wow!
Same! - from the Philippines
Wtf is that language, ancient demon?
Can also find them in Malaysian Borneo. Pretty sure sea grapes can be found anywhere in South East Asia
In the Philippines it's called lato
This algae is already crunched, it just doesn't know it yet 🎅🎅🎅🥕🐡
Idksterling is everywhere-
🎅🎅🧚🧚
💀
Eating this food is not a death wish 🎅🎅🐱
👀
Last man to discover plants
they're algae which are protists (non-bacterial microorganisms) who live in areas with lots of water. It is thought that plants originated from protists like algae.
@@thanosofthecommunistdruzhi9107me:hmm they alive and green and looks like plants sooo it's plants
I eat it
I love how this comment chain has three comments
1. Someone explaining biology
2. Someone saying it's living and green therefore it's a plant
3. Someone saying "I eat those"
That green “material” is actually a type of moss or algae, organisms that look like plants but are not exactly plants.
Those are actually a delicacy here in the Philippines
We eat them with vinegar
Yep, they are delicious!!
My Filipino buddy
Yep
As a Filipino I agree
As a half phlipino I wish I knew what they were called
It's been a trend for a while in Korea to eat sea grapes with different sauces. It enhances the texture and the taste rather than it being too salty and yucky. My personal favorite is chogochujang (초고추장) hint of spice and sweet. 🤤
Wuut its what we eat in the Philippines
that just become a trend in Korea.
Well filipinos eats them almost everyday specially those who are near Sea shores that has a lot of corals
Do you mean Gochujang (고추장) I.e. korean red chili paste?
@BTSMyEuphoria.72013 Cho gochujang is what we call gochujang(고추장) mixed with vinegar(식초) which we eat with most sea related stuff
@@감전붐은온다 ohh okay, thanks for the info!
Those are actually called sea grapes here in the Philippines. I've tried it before actually and it tastes good with seafood😃👍
FRR
No thats acualy latolato in the philiphines
@@Pawray2468 The toy lato lato?
We also call it lato lato In Malaysia 😂😂
Would it taste good fried or steamed
this is how ill be surviving the zombie apocalypse on an island
Those multiple by a method called regeneration which is an asexual reproduction! They themselves breaks into several fragments and grows in full size and this repeats on after a several time!
I hope it's informative!😊
The feminist dream
So basically like mitosis with extra steps?
@@kevinf.9777lmao
It's Mitosis. Other than sex cells, all cell divisions are miotsis.@@certified_yipee_creature
hehe u said "sex" heheh
“I wanna eat that”
“…tiny edible bulbs...”
“Yippee :D”
Yippee •_•
Yippee :Y
"so this is what my ancestors ate" 💀💀💀
skull emoji
If this was in the 1500s, this would be considered witchcraft
That sea grapes tastes good with fried tilapia we always eat that when we are in a beach and when I eat that in our house it reminds me of the ocean🇵🇭
I know right it's my favourite thing to eat with tilapia
Yea it is so yummy with tilapia 🇵🇭
Yes, and as a Filipino, it's best with spiced vinegar. 😊
As a Filipino, I never ate one and now knowing it's actually alive. I will not eat it😅😂💀
As an filipino i wanna try some
@@luciferhill9105what would you eat?
What is it called? Cause that is also how we eat it.
As a filipino i would ate it with joy
Finally, we found the real but slower equivalent of moss in "where's my water?"
Where's my water was so popular that they made the algae in real life
I literally thought the same thing
Every person in my family: cool
Me: I think i found a way to solve world hunger😮
Middle class caviar
WAIT, THATS EXACTLY MY THOUGHT LIKE
That actually is common here in the Philippines, you can basically find it in wet markets or just everywhere lol
Yra your right I'm from the phillipines and we have so many of that on our house
Yea*
Im a filipino and my family and i traveled to bicol and we saw those on the sea i dont know why
Same in east malaysia
Filipino here, and i never heard of those.
Or probably because it is not avalible in Mindoro
Would you eat these?? 👀
I LOVE balls
Not me
Yes I would, idk why tho😂
Yes
Yeah
You should try Belizean sea grape (shout out to my country)🇧🇿
As a Part of Philippines people, That food is called " LATO " and it is indeed Juicy & Delicious. Whenever you eat them, it suddenly pop! :) And it is Very healthy to!
finally a fellow bretheren sharing our culture among people!
nice! in Malaysia we call it "LATOK"
@@Rezx2 its nice to see americans try asian food because their reactions are priceless!
@@Katnanana true!
And if you say it twice, it suddenly becomes a toy
The infinite food glitch be like:
bro that's just growing plants
@bbi30001 no like you can get them in mins
@@SkullRocKerEditZ same thing bro you still get food
Brain rot
When bro discovers plants can grow: 🤯🤯🤯🤯
would you eat these? Yes!! Definitely! its a good pair with lechon baboy or gisugba nga Isda hahahah
What did any of that mean?
HAHAHA bisaya represent
@@KRUCI4it's Bisaya you wouldn't understand
@@dr.plassyentertainment8808sounds like an interesting language
Blud say N-word ☠️
I ATE THESE!! I LIKE IT
I have eaten these a lot when I was a kid paired with hot rice and fried Tilapia, it was the best!
Uy😢hn ❤❤lpoyhko
We eat it in Fiji and actually call it Nama and it’s really delicious if u wash it well and keep it well and season it!
I saw it in a video
i used to call my grandma “Nama” so ive been calling her sea grapes the whole time 💀
Wait until a fancy restaurant turns this into some weird shit
And charge you $250 for a pea size portion
I love those things, they taste pretty good!
these(Latok/Sea Grapes/Green Caviar) were first commercially cultivated here in the Philippines and they're mostly consumed by the elderly especially with vinegar or bagoong (fermented fish sauce)
We call it Lato in Visayas
@@xxupsidedawnxx1398fr
in our house wee call it arorosip
Dip them in vinegar with onions and garlic, it's absolutely delicious
“What’s your favorite food?”
“SEA GRAPES!”
its normal dude
@ bro it’s just a joke
i want to eat sea grapes
@@servis1thermoflux70 its yummy, try it with sesame sauce
The crunch is so satisfying
You didn't actually grow them, you just hydrated them 💀
do you know what it is tho ?
Genuine question, not trying to say you're wrong
@@hatman064As the name suggests, theyre grapes but in the sea. I have ate them before, and they just taste salty. Sorta tastes like the ocean because of the insides
@@nicho105nicho ok 👍
I think it's cavair?@@hatman064
He wore gloves... HE WORE GLOVES BEFORE EATING THEM
"These are edible"
Freaking dies
Ur mom
"Bro farmed his own food within three minutes ?!"👏
Finna bring a bottle of water and seagrapes to school 😂
Bro found infinite food glitch 🗿
🗿
🗿
Farming:
You mean.... farming?
🗿
Sea grapes salad: 🤤❤
Ingredients:
Sea grapes
1 cup of white vinegar
1 red onion (sliced)
1 ginger (sliced into cubes)
1 tomato (sliced)
Red pepper (optional)
Adjust salt and pepper according to your taste
Procedure:
Mix all of the ingredients to a bowl and ready to serve!
Yall need to get this top comment
that does not sound too appetizing
@@heisenberg368you must be white 😂
@@19Z419... no.
@@heisenberg368you have no tastebuds
It's a delicacy in some parts here in PH, and it's very rare. It's a good day if you have these too. The best way we eat it is by having it washed, and then dipped in _bagoong_ (i forgot the translation) with some cubed tomatoes and squeezed _calamansi_ (filipino lime). Where I live (other regions may have a name), we call those _arorosip_
Lol rare? In my place its sold cheap because you can find it anywhere in the beach
Bagoong (Fish Sauce)
Very rare? Go to Pangasinan...we have plenty of it.
it's not rare
@@ardyreynmanangod3024i thought its shrimp paste?
Jinny hearing this be like: 👁👄👁
My bro summoned a whole country
As a certified pure asian I can confirm this is legit and is pretty delicious when mixed with specific things
I ate them in Vietnam and they ate crunchy
ngl those actually look kinda good
Fr
they taste like sea water and in my opinion taste so good
Yeah
They are
Actually that looks really good
In the Philippines, we actually eat that kind of salty stuff. And you should try it, it's yummy too.
Name of that algae / food?
I was in Bantanes for 2 years. Coral is sadly illegal in the PH. So... sea grapes were a great alternative for aquarium sea plants! (IK corals aren't plants but they take the role of aquatic plants in freshwater)
@@sudhanshujoshi sea grapes or in the Philippines is called latto (idk maybe only in my city they call it latto 😭)
Latto
in the Philippines they called that arusip.not latto..latto is toy,resembling plastic balls.
In the Philippines, they're called "lato," and he is right. They are healthy for you.
There is also in thai it taste to good for me btw am in my moms phone
Arorosip in pangasinan
Put it with vinegar it will taste great 😊
I don’t think it would
true it taste great
Try it @@TheTiger1191
Are you filipino?
@@TheTiger1191have you even tried it? its a delicacy in the philippines
You should add an asteroid that hatches into a cell in there!
now i know what those green things in "wheres my water?" are....
Istg i was looking for this comment for eons
Brrooo I thought I was the only one😂😂😂
This dude must be the one who saw plants for the first time
Yes
thats not a plant. its man made
@@Jasdewisafarmerhow is it man made? I’m curious
@@zaim5235 idk actually
@@JasdewisafarmerThat aint man made dude😑
If you're filipino and lives on visayas you will know what they are and if you don't know its called "lato" in the Philippines
with suka na halang
In Malaysia we have it too but we called " latok "
@@johnrodescolano3928👌👌👌perfect
Yass@@AbdullahKamal-d1f
@@AbdullahKamal-d1f same man
Man, This dude just makes me curious abpt anything =)
in Malaysia those were called "latok latok" , u should try it with some spicy n soury sauce , it's heavenly good i swear 😋
Here in Philippines we called it "lato"
Ye we called it like that also im in Phillips@@ImbloxfruitplayerPro
@@Damion-86Philippines invades our country
Im malaysian lol
Iam sabahan lol
Imagine wanting a midnight snack and just taking it out of your aquarium
I LOVE you 😊❤😊❤😊❤😊
Here in the Philippines its called latô or Arocep,, it's a lil salty so we drizzle it with calamansi (little lime) or lemon to balance it out,
But if you're NOT gonna eat it right away just keep it dry (put it on a stainer) then rinse it before you eat it. 🥰
Here to stop the '29 likes and no replies? 'Gang
@@OjasSingh-c7k121 likes and only one comment? Lemme fix that.
i just ate these a few days ago
Ugghhhhhh craving one right now! We ALWAYS have this in our boodle fights whenever we go on a vacation on the beach! Arocep with salted egg, tomatoes, and cooked fermented fish paste 😋 sarap!
This and pokpoklo.... urgh. Been craving for then for a quit awhile now.
That's the plant from "Where's my water?"
Bro was speaking from experience 🔥🔥🔥🗣️🗣️
In Malaysia, we call them Latok but it’s originally from Sabah and Sarawak which are both states in Malaysia 👍🏻
In the Philippines, we call it Lato❤
@@felicianocindym.9280 Love it 👍🏻
I used to live in sawawak now I'm in KL and those are tasty
Crunchy as hell i love it
Not gonna lie that look delicious
holy shit! you’re telling me that green plant is alive!!!??!
wild
woah plants are alive?!?!?!!! 😮😮😮😯😯😯😯😯
We eat it in Philippines and its so good! So happy that you found some!
Edit: woah so many likes ty guys this is the farthest or likes I got!
“This green plant is actually alive”
Yeah no shit 💀
Lol
That's how plants work
Filipons really love this, thousands of people in mindanao eat this
Its actually popular here in the philipines we called it "sea weeds" its a edible plants thingies
I think we prefer it to be called Latu
Yup we call that too
Yeah im filipino too!!
lato-lato. sea weeds is different thou. seaweed is guso hahahaha
Salt woter ✅️
Sea grape absorb watur ✅️
Salty sea grape✅️
Crunch✅️
Thought it would be soggy wasn't expecting the crunch
Wow, did you go to Philippines ,I live there ,I know it's so cool right????❤
We call it nama. We squeeze lemon over it, chop up some onion, chilli and open a cann of tuna to eat with it.
That sounds delicious.
my mouth is literally watering right now 💀
edit: didnt thinks this would so many likes
Gyatt
What the 💀 @@T--jg6rz
@@T--jg6rz😐
@@T--jg6rz ......... Tf
@@T--jg6rzBRAINROT
”SMALL SWEET SEA BALLS I ATE”
-Me
I have to get a foood-
To be able to see this tweet from the bottom up is so wade🌊
Why does it look really good