Sourdough 80% With Gochujang for Taste

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  • Опубликовано: 12 ноя 2024

Комментарии • 3

  • @mumssimplerecipes4245
    @mumssimplerecipes4245 2 года назад

    Thank you for sharing this wonderful recipe

  • @nicosgeo
    @nicosgeo 2 года назад

    Looks successful and delicious. What about the insight crumb.

    • @jaimeng8254
      @jaimeng8254  2 года назад

      I am sorry. I was unable to show the inside crumb as these 2 were sold to friends of friend. I do not know them to ask for pics of the crumb. My apologies.