A better way to do this would be to slit them lengthwise, and use this masala as stuffing and then shallow fry the stuffed chillies in oil and skip on the coconut. PS. Also, when you show the oil being put in the pan, you show one spoon, and it later appears to be at least 3-4 spoons. This misguides people about the visual quantity of oil to be used.
Want to know if this sabzi was too hot/spicy? I have some mirchis lying around n wanted to make bajjis but for some reason I don't want to have oily stuff pls let me know about the spice level of this dish?
From mng i am thinking of how to make mirchi salan. Now u made this hahaaa wat a coincidence
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A better way to do this would be to slit them lengthwise, and use this masala as stuffing and then shallow fry the stuffed chillies in oil and skip on the coconut.
PS. Also, when you show the oil being put in the pan, you show one spoon, and it later appears to be at least 3-4 spoons. This misguides people about the visual quantity of oil to be used.
nice tips
Correct
Hey can we do rasmalai or rasgulla with milk that already got curdled..not by us mixing lemons in that..?? Reply pls.
Yes we can do
Hebbar's thought me alot 😂
mam marshmallow ki recipi banaye plz
Thanx a lot
wow nice. innovative 😊👍
Too good...👍
Besan is Fried
Very good
Want to know if this sabzi was too hot/spicy? I have some mirchis lying around n wanted to make bajjis but for some reason I don't want to have oily stuff pls let me know about the spice level of this dish?
Put in water by adding little salt then you get rid of spiciness in chillies
its nice but lemon juice must add
Ssssss spicyyyyyy 😋😋but it looks very tasty and i hope when i make it will be perfect🍽🍽🍽. Thanks mam😊😊😉😉😉😄😄😄😍😍
👌👌👌👍
Good
Spicyyyyyyyyyy
First🙋
1st like and comment
Im secend liker😘
Woresttttttt
Priyanka Jaiswal..... why... Its so beautiful
Did u try