You're right, thanks for the tip! It really wouldn't make too much of a difference outside of operator comfort, as the saw cuts in either direction. Thanks for watching!
Before putting things on youtube as for demonstrations people should learn how to use the item first. I see this same thing with backyard beekeepers and their channels.
Good video, I wonder if you used a rail for each cut maybe a good straight 2x6, 2x8 that extended beyond the length of the log the width of the mill frame to help maintain a constant plain. Just add the thickness of the rail to your cut. Does the mill tend to drop once the front of the mill frame extends past the log? I've never used one of these, been thinking about buying one to process black walnut tops once the loggers have gotten the trunk. There is usually some pretty good wood left in a mature tree top that just goes to waste or used as firewood. Black walnut is just too pretty to burn up imo.
I actually have a 2x4 frame that I use, but I only use it on the first cut. After that the top surface is level so you no longer need the frame jig. Are you reffering to once I reach the end of the log? It may do it a tiny bit but nothing too noticeable and a planer wouldn't take out, as long as you can hold the saw fairly straight it will hold its level cut. Its fairly simple in operation. But you will need a fairly good sized saw with a ripping chain to run it, as it is very hard on the saw. Its not something that is very enjoyable when its hot out either. Otherwise, its fairly simple to use and after a few cuts you'll get the hang of it.
Yes, it's a good idea to use the rails on each cut, not only the first cut. Because the error cumulates. On the 3rd or 4th cut the board becomes noticeably bent for me not using the rails.
buy a bigger saw. and put wedges between your cuts. otherwise our slab will start to push down on your chain, thus making it harder for the saw to go around and you'll get a lot of chips and scrapes on your boards.
@@crazyjdkid i can understand but a 55cc is not exactly the ideal milling saw. i know i tried it to, it was hard work. and it took my Partner R16' 15 minutes per 1,2 meter, while my 070 does 10 min for 2,5 meter. the power is there to keep pulling a chain trough the wood and it can handle some pushing. keep it below 14-16 inch on the thickest part if you dont have a bigger saw.
Will it bend less if you pre-dry it before its cut to boards, and I love that oak, but its super tough on the equipment. - also I saw that you need to stack them absolutely straight and flat.
These logs have been drying for 6 months. But I'm not sure which is better, to let it dry or to cut it green! It sure is hard on the saw, and dulls chains in a hurry. I stack them on a lumber rack attached to the wall, and the usuallylay pretty flat. I will have to try some different techniques to see what keeps it from bending the most. Thanks for watching!
Thanks! After it dries for about a year, I will cut off the edges and run it through my planer to square it up. Then it will most likely be used to make a variety of furniture. Unless someone wants it in raw for to make a mantel or something. Oak is worth about $6 to $7 per board foot. So the piece I cut in the video is worth about $30.
Is there any problems with squareness with this style of mill, versus the ones with another clamp near the bar end? My saw was a 24" bar, but the styles with the clamp on the end take about 4" out of maximum cut width.
Hmmm. You need more saw. I don't like bogging my saw like that. My older ones will use up spark plugs. I do have a 572 I bought in the spring. I've been using it with one of those cheap deal that goes on the bar with a 2×4. It's not great. Lol. A couple wedges might help to keep the non cut side for rubbing. Update. I bought a 660. Couldn't take it no more. Lol.
Wow man that is thr dullest chain ivr ever seen. Everything youre doing is wrong. Maybe do some research or talk with someone that can show you how to operate and functions of how a saw works. Not saying this to be rude just trying to helo and avoid a serious injury
The saw is supposed to pull into the wood you are running it backwards
You're right, thanks for the tip! It really wouldn't make too much of a difference outside of operator comfort, as the saw cuts in either direction. Thanks for watching!
@@crazyjdkid I was more concerned about it potentially kicking out on you. Anyways, keep at it, you have some neat stuff going on there
Bet he's one of them "Southpaws".. always thinking outside the box ;)
Before putting things on youtube as for demonstrations people should learn how to use the item first. I see this same thing with backyard beekeepers and their channels.
Well Bob maybe its time for Bob to make videos so we can learn how to raise bees and cut wood.
Your cutting with the top of the chain? Why would you do that? It’s also gotta feel weird with the throttle! Glad your wearing safety equip!
That would probably cut Alot better if you start at other end and pull toward you...especially since it's a ripping bar.
Good video, I wonder if you used a rail for each cut maybe a good straight 2x6, 2x8 that extended beyond the length of the log the width of the mill frame to help maintain a constant plain. Just add the thickness of the rail to your cut. Does the mill tend to drop once the front of the mill frame extends past the log? I've never used one of these, been thinking about buying one to process black walnut tops once the loggers have gotten the trunk. There is usually some pretty good wood left in a mature tree top that just goes to waste or used as firewood. Black walnut is just too pretty to burn up imo.
I actually have a 2x4 frame that I use, but I only use it on the first cut. After that the top surface is level so you no longer need the frame jig. Are you reffering to once I reach the end of the log? It may do it a tiny bit but nothing too noticeable and a planer wouldn't take out, as long as you can hold the saw fairly straight it will hold its level cut. Its fairly simple in operation. But you will need a fairly good sized saw with a ripping chain to run it, as it is very hard on the saw. Its not something that is very enjoyable when its hot out either. Otherwise, its fairly simple to use and after a few cuts you'll get the hang of it.
Yes, it's a good idea to use the rails on each cut, not only the first cut. Because the error cumulates. On the 3rd or 4th cut the board becomes noticeably bent for me not using the rails.
I cut them larger than spec to account for it then plane it down through a planer.
Dull chain, backwards cut. Next time you should move along a little faster but cool new toy. I want one
Thanks for posting. Sure a lot of keyboard geniuses pointing out what they think is wrong.
Thanks for watching!
buy a bigger saw. and put wedges between your cuts. otherwise our slab will start to push down on your chain, thus making it harder for the saw to go around and you'll get a lot of chips and scrapes on your boards.
I usually do put wedges in it but must have forgot when making this video! This saw is the biggest one I got!
@@crazyjdkid i can understand but a 55cc is not exactly the ideal milling saw. i know i tried it to, it was hard work. and it took my Partner R16' 15 minutes per 1,2 meter, while my 070 does 10 min for 2,5 meter. the power is there to keep pulling a chain trough the wood and it can handle some pushing. keep it below 14-16 inch on the thickest part if you dont have a bigger saw.
Will it bend less if you pre-dry it before its cut to boards, and I love that oak, but its super tough on the equipment. - also I saw that you need to stack them absolutely straight and flat.
These logs have been drying for 6 months. But I'm not sure which is better, to let it dry or to cut it green! It sure is hard on the saw, and dulls chains in a hurry. I stack them on a lumber rack attached to the wall, and the usuallylay pretty flat. I will have to try some different techniques to see what keeps it from bending the most. Thanks for watching!
nice vid. :) whats ur plan with the wood 1's its cut?
Thanks! After it dries for about a year, I will cut off the edges and run it through my planer to square it up. Then it will most likely be used to make a variety of furniture. Unless someone wants it in raw for to make a mantel or something. Oak is worth about $6 to $7 per board foot. So the piece I cut in the video is worth about $30.
ur welcome :) o ok. not bad money there.
Is there any problems with squareness with this style of mill, versus the ones with another clamp near the bar end? My saw was a 24" bar, but the styles with the clamp on the end take about 4" out of maximum cut width.
I haven't had any issues. I was cutting knowing I would plane it later though.
Like others have mentioned, he's running the saw the wrong direction. He should've started from the other end.
Hmmm. You need more saw. I don't like bogging my saw like that. My older ones will use up spark plugs. I do have a 572 I bought in the spring. I've been using it with one of those cheap deal that goes on the bar with a 2×4. It's not great. Lol.
A couple wedges might help to keep the non cut side for rubbing.
Update. I bought a 660. Couldn't take it no more. Lol.
your neighbors must love you lol
What's the biggest bar I can use with that?.
Turn the saw around...will cut with way less effort
Looks like you need a new chain and you need to flip the saw around. :/
Oh yeah + wedges
Neet!
that's one dull chain is what it is....plus oak. = slow.
This chain was an almost new Oregon ripping chain. The aged oak really slows it down.
It shouldn’t take that long to cut that
Dude wedge it you are killing your saw
Are you trying to show how to mill wood all the wrong ways ?
Wow man that is thr dullest chain ivr ever seen. Everything youre doing is wrong. Maybe do some research or talk with someone that can show you how to operate and functions of how a saw works. Not saying this to be rude just trying to helo and avoid a serious injury
The chain is an almost new Oregon ripping chain. Cutting extremely dense oak. Its going to cut slow.
Dude what the hell are ya doing ?? Lol you're gonna cut yourself in half.. let the pros handle this junior lol