Chef Bryn Williams interviewed at the Welsh Game Fair 2022

“I love cooking the different types of game during the winter; it’s beautiful. In this day and age, when people are talking about carbon footprints, sustainability and land use, I think game ticks every single box.
“It’s a sustainable, local source of food from great land where farmers do an amazing job. What more could you want? Quality game goes hand in hand with great land, hedgerows, woodland and rivers.”