I started roasting a year ago. In my 2nd week roasting alone, we had a flu fire. Scary as hell. Now I regularly clean all flus. Let me tell you the buildup burns white hot. We could have lost our building. Thankfully, it burned itself out quickly and there was no damage to roaster or building and no one was hurt.
Which manometer model is that? And would you recommend a physical gauge I can use in place of a handheld device so I can monitor it on the fly
hi there, useful video!! do you know where I can find the cooling tray roll? not the one from pallo, the flat one that looks like a pasta cutter
Awesome vid. Seen a bunch of people have chaff fires and I wonder if this advice wouldn't have helped...
Thanks. Chaff build up in the flues can be highly flammable.
I started roasting a year ago. In my 2nd week roasting alone, we had a flu fire. Scary as hell. Now I regularly clean all flus. Let me tell you the buildup burns white hot. We could have lost our building. Thankfully, it burned itself out quickly and there was no damage to roaster or building and no one was hurt.