Hermosas decoraciones felicitaciones por ese trabajo,, consulta como se llama esa gelatina de brillo q utilizas en la segunda decoración, gracias saludos desde Argentina
Talented. I dont like fondant and dont feel its part of the cake decoration. Its sculpting and cut-outs. Learning how to work w frosting is talent. It can be challenging at times. These cakes are very nice and appealing and not over the top..simple at its best, including the color schemes
Hermosísimos todas las decoraciones, pero el primero, tiene que tener más delicadeza, el chocolate en la orilla abajo se ve y a un lado no se completó la uniformidad
Мой внутренний перфекционист умер из-за оставшихся проплешин при выравнивание шоколадного слоя. Верю что тортики вкусные, но в России подобно украшенные тортики продаются в масс-маркетах. Мастера которые делают торты на заказ украшают более изысканно.
I kept waiting to see if you’d fix that chocolate part you partially wiped over too much as you kept with the first cake you did the white then the chocolate and smooshed off too much then started with the flowers still the chocolate had that error kept waiting on you to add on it or pipe white draping over it but nope u left it as is ?didn’t make sense to only pipe white wreath on one side? Then u push it aside? I’d be a little disappointed with a flawed area if I’m paying for perfection
Es un espectáculo.
The pink heart cake was beautiful!
Muy hermosos pasteles de Chantilly y deliciosos 🎂🍰😋
❤🎉❤🎉❤🎉17anos
Que hermosura de decoración
Excelentes decoraciones de pasteles, que maravilloso gracias por todo lo qué hacen ❤
Very very nice... Love to watch again and again... Excellent decoration
Q maravilla...me encantaría aprender a hacer este trabajo
Preciosos!!! Que habilidad,!!!
Felicidades!!!!
Hermoso, talentoso, gracias por compartir,❤
❤kjdjdwijejjdudjkdkklskndndkslksjskslskksndnd
Beautiful work, Looks yummy !!!!!!.
❤❤❤👍КРАСОТА, СПАСИБО МАСТЕРУ!!!
Очень шикарные украшение. Спасибо большое за Ваш труд. Желаю Вам счастья, здоровья и успехов во всем .🤗👍💐🌺🌷🌹🌷
So talented!!... Great job!!.. Ur hired!!
Ganz grosses Kino 😊 sehr schöne Torten
Very good work it's extremely beautiful
Seu dom é lindo seus bolos são perfeitos q Deus te abençoe grandemente parabéns
Beautiful I wish I could do that. ❤
Красиво, конечно, но для меня главное- вкуснота❤
Hermoso
Muy hermosas decoraciones felicitaciones 👏 😊
Супер я люблю такие видео ❤
Hermosas decoraciones felicitaciones por ese trabajo,, consulta como se llama esa gelatina de brillo q utilizas en la segunda decoración, gracias saludos desde Argentina
Estan lindos los pasteles pero.......ya no pongan solo flores
Er
Море удовольствия наблюдать за трудом кондитера.
Hola
❤❤❤❤❤
I would like to learn a trade with this woman!😉😊👍👏
Супер! 😊❤
Is grean liquid white chocolate with colour?
❤❤😊
👍👍👍👍👍❤
👍
Los tutorials de la chantilly please
👍😍
❤❤❤❤❤❤❤ মাশাআল্লাহ ❤
Me podrias decir como hacen el chocolate para poder trabajarlo así?
Aber pues lo derriten en el calor mi ❤️
Супер👍🎂
❤❤👍👍👍❤️❤️
Какой крем для украшения используете.
Talented. I dont like fondant and dont feel its part of the cake decoration. Its sculpting and cut-outs. Learning how to work w frosting is talent. It can be challenging at times. These cakes are very nice and appealing and not over the top..simple at its best, including the color schemes
Hermosísimos todas las decoraciones, pero el primero, tiene que tener más delicadeza, el chocolate en la orilla abajo se ve y a un lado no se completó la uniformidad
Yes
I was about to comment on the same thing. It’s sloppy. Your cakes are beautiful so Slow down and you won’t make those mistakes.
1
Para mami teresa mana corozal puerto rico vive 20 d ocubre vive
Show
👍👍👍❤❤❤🌺🌺🌺🌹
Мой внутренний перфекционист умер из-за оставшихся проплешин при выравнивание шоколадного слоя.
Верю что тортики вкусные, но в России подобно украшенные тортики продаются в масс-маркетах. Мастера которые делают торты на заказ украшают более изысканно.
I kept waiting to see if you’d fix that chocolate part you partially wiped over too much as you kept with the first cake you did the white then the chocolate and smooshed off too much then started with the flowers still the chocolate had that error kept waiting on you to add on it or pipe white draping over it but nope u left it as is ?didn’t make sense to only pipe white wreath on one side? Then u push it aside? I’d be a little disappointed with a flawed area if I’m paying for perfection
Toda vez q assisto esse vídeo .sempre a mesma coisa todos os bolo só enconfeita do mesmo jeito e esses babadosprincipalmente. 😏🙄.
😂
Работы не аккуратные,тяп ляп.
Que hermosura de decoración
Los tutorials de la chantilly please