Talking Spices with Jeremy Troupe-Masi

This program was presented by sommelier, chef, and consultant Jeremy Troupe-Masi. Troupe-Masi explained the different varieties of spices and their uses. He also provided tips and answered questions to help attendees spice up their cooking.
Jeremy Troupe-Masi is the creator of the JTM In The Kitchen line of spice blends that are sourced in the Napa Valley and blended in the Livermore Valley. He is also director of hospitality for Darcie Kent Vineyards and host of the Through The Grapevine podcast. Don’t miss this engaging program with one of the foremost food and wine experts in the Livermore Valley.
This program was sponsored by the Friends of the Livermore Library.