Mike Robertson WAS NOT FOUNDER OF SOUTHERN PRIDE! My dad & mother , Bert B. Robertson & Monta Claire Robertson, were founders of Southern Pride smokers. My dad showed me this invention with a prototype on our kitchen table with a matchbox when I was 16 years old! ( 1962) It took years for my parents, my brother & I to develop it in the beginning years for it to become what it is today.
Fast food hamburgers, better then any drive throw window fast food if you keep the meat in the smoker on hold temperatures untill it's been ordered. Also you get a really grate smoke flavor You could also sell chiken legs and thigs And or chiken breast trust me the dark meats have a lot more flavor.
We are the world's leading Southern Pride® distributor. Looking for a new smoker, parts/service, or need help diagnosing your Southern Pride smoker? We have the friendlest support team around, and are ready to help you today! Check us out! southernprideoftexas.com
You can control the smoke profile. If you want to operate a craft bbq joint, I get it. Do it the old fashioned way. If you want to make a lot of money and serve something that is just as good or better, here you go.
Y’all pay attention, this is The Ultimate Smoker! And I mean it! I can’t wait till I get one myself! Nice damn nice, professional!
what model did you get?
What a great product . I will look you guys up when I finish my mancave. It will have a commercial kitchen
Mike Robertson WAS NOT FOUNDER OF SOUTHERN PRIDE!
My dad & mother , Bert B. Robertson & Monta Claire Robertson, were founders of Southern Pride smokers. My dad showed me this invention with a prototype on our kitchen table with a matchbox when I was 16 years old! ( 1962) It took years for my parents, my brother & I to develop it in the beginning years for it to become what it is today.
I love these smokers.. Your meat will be like none other
That's badass!
great!
Fast food hamburgers, better then any drive throw window fast food if you keep the meat in the smoker on hold temperatures untill it's been ordered. Also you get a really grate smoke flavor
You could also sell chiken legs and thigs
And or chiken breast trust me the dark meats have a lot more flavor.
como puedo aumar carne de puerco rn un sauthern pride no se como usarlo gracias
Nice
How much
We are the world's leading Southern Pride® distributor.
Looking for a new smoker, parts/service, or need help diagnosing your Southern Pride smoker?
We have the friendlest support team around, and are ready to help you today!
Check us out!
southernprideoftexas.com
A gas smoker 😂😂😂 might as well put your food in the oven and use liquid smoke
The wood logs are burning and making wood smoke.
You can control the smoke profile. If you want to operate a craft bbq joint, I get it. Do it the old fashioned way. If you want to make a lot of money and serve something that is just as good or better, here you go.
You obviously missed the burning wood idiot
Not really gas. It’s just to start the fire for log or coals.
How much