Hi there, I want to let you know that I can make white bread at home with no problem. I have tried 20-25 different recipes for whole wheat bread and they have ALL sucked. Until I tried your recipe, it came out AMAZING. Thank you & Merry Christmas 🙏.
Brian as I sat here this morning listening to you read Loser and enjoying my good cup of coffee Out of nowhere I thought I'd make your 100% Whole Wheat Bread... It came out beautiful, my wife loves it. I should have double the recipe... Thanks for what you do....
So glad to find your video. . .I have wanted to start baking my own bread, but also want to cut down on sodium. Seemed like every recipe I found included salt. Your recipe and assurance that it doesn't matter if you exclude salt is just what I needed to find. Happy to find you here. . .Thanks!
I made a multigrain roll recipe from King Author the other day I have made it a lot before, but this time I added a little nooch and it definitely made the dough way easier to work.
Had to come back to make it again because it was so easy and delicious, I've made heaps of RUclips breads and none were better then this one. Edit - subscribed
@@PlantBasedBistrojust realized your plant based from reading your name in your response, fantastic I'm new to the plant based world I'll have to check out some more of your videos.
@@shinebrightandbethelight welcome! We try to make foods we are used to eating from the "before times" but vegan. In general we strive for a healthy version if possible with more whole foods, less oils, etc. Usually.
So I just baked this in my toaster oven, it came out pretty decent. The interior bread is a little damp and not as good as storebought sourdough wheat, but it's decent, and the price was like $2 for a half pound of whole wheat flour from the Sprouts bulk bin (don't buy a 5lb bag when you don't know when you'll bake again, I don't think whole wheat flour is shelf stable for too long). I'm lazy so I simplifed the procedure. Mix the flour, warm water, and yeast in a big salad bowl, cover with a pot lid, then 3 or 4 times wait for it to rise, then fold it with a big spoon. After around an hour put cornmeal on parchment on the baking sheet and scrape the dough onto the cornmeal in a loaf, i didn't do any of the stuff he did to the loaf, and get some on top too. Half hour in a pre heated toaster oven, comes out fine. I wonder if a hotter oven would have helped, but toaster only goes to 450. This is lazier than my old recipe which combines whole wheat and white flour about half and half. Sift the flour if you buy from the bulk bin, a little bug crawled out of the pile right after I put 200g into the bowl.
If it was wet inside, it wasn't cooked thoroughly. Most of the method of bread is in the technique. If you were happy with what you got though, that's what matters 👍
I have seen that some people use vital wheat gluten in whole wheat bread to help with the rise. What is your opinion on that? I love this recipe and will try it this week :-)
This seems like a lot of trouble. I make a perfectly acceptable whole wheat bread by making it exactly like white substituting 65 for 62. I do kneed the heck of it.
the stretch and fold sounds and looks like Bertinet's way...i don't remember how he calls it...mygreathanks and blessings😇
No idea who that is, been doing it this way a long, long time.
Hi there, I want to let you know that I can make white bread at home with no problem. I have tried 20-25 different recipes for whole wheat bread and they have ALL sucked. Until I tried your recipe, it came out AMAZING. Thank you &
Merry Christmas 🙏.
You are welcome. Happy to help!
With tinnitus in my right ear, the no salt sounds great!
I grind my own grains so I’m excited to try this
Thank you that you put your RECIPES in the DISCRIPTION BOX AWESOME THANK YOU
You are so welcome!
I LOVE your style of videos-very helpful, Tks so much 😊
Awesome! Glad we can help!
Brian as I sat here this morning listening to you read Loser and enjoying my good cup of coffee
Out of nowhere I thought I'd make your 100% Whole Wheat Bread...
It came out beautiful, my wife loves it.
I should have double the recipe...
Thanks for what you do....
You are so welcome. Just fyi… if you double it, make two loaves. Larger volumes can have less rise and alter cooking times.
@@PlantBasedBistro
Thanks
Will do ..
So glad to find your video. . .I have wanted to start baking my own bread, but also want to cut down on sodium. Seemed like every recipe I found included salt. Your recipe and assurance that it doesn't matter if you exclude salt is just what I needed to find. Happy to find you here. . .Thanks!
Hope you enjoy
I love WW Bread then I used Spelt Flour - I find it is even better - so Wholesome!
Great,you are the first I have seen not adding salt .
I noticed you did not include any butter or oil. Would the loaf not get quite hard when cold or by next morning?
Don’t refrigerate it. Good bread does not need butter or oil at all. Just flour, yeast and water (salt optional imo).
What a great video, so well explained, you don't make things "complicated." Will try making this today, thank you so much!
Thanks for watching!
just found your channel. My husband and I were looking for a no salt recipe...this is perfect...could I use a loaf pan?
Yes you can. I would line the bottom and sides with a sling of parchment for ease of removal.
@@PlantBasedBistro thank you
Thank you for adding old school... appreciated
You're welcome.
Love that you explain as you go and show examples thank you so much
Glad it was helpful!
I made a multigrain roll recipe from King Author the other day I have made it a lot before, but this time I added a little nooch and it definitely made the dough way easier to work.
Great tip!
Watching from Belize. Great video. I will give it a try today. Love the background. Do you live in a castle? lol Thanks
Lol, we wish!
Thanks a million.... It worked for me..... Great recipe 👍👍
Happy to help!
Had to come back to make it again because it was so easy and delicious, I've made heaps of RUclips breads and none were better then this one. Edit - subscribed
Glad you like it!
@@PlantBasedBistrojust realized your plant based from reading your name in your response, fantastic I'm new to the plant based world I'll have to check out some more of your videos.
@@shinebrightandbethelight welcome! We try to make foods we are used to eating from the "before times" but vegan. In general we strive for a healthy version if possible with more whole foods, less oils, etc. Usually.
@@PlantBasedBistro I love that!! that's what I'm aiming for too thanks for the amazing videos
Very good… whole wheat bread… really good and healthy too
So I just baked this in my toaster oven, it came out pretty decent. The interior bread is a little damp and not as good as storebought sourdough wheat, but it's decent, and the price was like $2 for a half pound of whole wheat flour from the Sprouts bulk bin (don't buy a 5lb bag when you don't know when you'll bake again, I don't think whole wheat flour is shelf stable for too long). I'm lazy so I simplifed the procedure. Mix the flour, warm water, and yeast in a big salad bowl, cover with a pot lid, then 3 or 4 times wait for it to rise, then fold it with a big spoon. After around an hour put cornmeal on parchment on the baking sheet and scrape the dough onto the cornmeal in a loaf, i didn't do any of the stuff he did to the loaf, and get some on top too. Half hour in a pre heated toaster oven, comes out fine. I wonder if a hotter oven would have helped, but toaster only goes to 450.
This is lazier than my old recipe which combines whole wheat and white flour about half and half. Sift the flour if you buy from the bulk bin, a little bug crawled out of the pile right after I put 200g into the bowl.
If it was wet inside, it wasn't cooked thoroughly. Most of the method of bread is in the technique. If you were happy with what you got though, that's what matters 👍
Tried it, great recipe and method! My crumb came out nice and airy!
Awesome!
Thank you! :) By the way, do you sell the pendant?
Pendant?
@@PlantBasedBistro Yes, the one you're wearing on the chain. Nice design!
@MikoAndTiko sorry no, that's from a Ren Fair.
@@PlantBasedBistro Okay thank you.
Please share the name of your weighing scale. I’m so glad I found your videos… love all your recipes 😊
amzn.to/3V37wNI
How long would this bread last would you able to recommend please
It's fresh bread, no preservatives. So, a day or two? Freeze it if you need longer.
Can I put the uncooked dough in the fridge overnight?
Yup. Just remember it will still rise, just more slowly.
Can you put it in a cast iron pot with lid and bake inside?
Absolutely.
I have seen that some people use vital wheat gluten in whole wheat bread to help with the rise. What is your opinion on that? I love this recipe and will try it this week :-)
I haven’t tried to be honest, but it would add more gluten so should help with a more open crumb.
Do you have a transcript jist of the recipe?
We are a YT channel.... The ingredients and volumes are listed in the description.
One thing, that loaf looks too small. Can I dabble it?
Sure?
Isn't Kneading just stretching and folding?
More or less yes.
no salt??
Nope.
👌👍
Why not cut the dough in the end to help it rise?
You can if you want to.
@@PlantBasedBistro does it make a huge difference?
@@saharkhanjadoon5938 Not really for this type of bread.
Whole wheat tastes better I feel
This seems like a lot of trouble. I make a perfectly acceptable whole wheat bread by making it exactly like white substituting 65 for 62. I do kneed the heck of it.
What trouble? It’s quite simple.