Prepare for Chuseok with Koreanet! | K-Cuisine Relay | Ep.30 Chuseok food (Korean Thanksgiving food)

Hello everyone!
We present to you the 30th episode our original
LIVE highlight series, 'K-Cuisine Relay'!
📍The 30th Episode: Chuseok food (Korean Thanksgiving food)
👉 If you're curious about making Chuseok food, tune in!
👉 Watch 2 players make Chuseok food LIVE in a relay format
👉 Join Hatago and our 2 players make the famous Chuseok food
[Todays Recipe👨🏻‍🍳]
Cooking Hobakjeon (Zucchini Pancake), Yukjeon (Beef Pancake), Dongtaejeon (Pollock Pancake)
[Ingredient Preparation]
1. Slice the zucchini into 5mm thick rounds and sprinkle both sides with salt.
2. Pat the beef dry with a paper towel, spread it on a tray, lightly coat it with minced garlic, and season with salt and pepper.
3. Defrost the pollock fillet, press out excess water, and season with salt and pepper.
4. Finely chop 2 red chili peppers and green onions to use as garnish for the pollock pancakes.
※ Let the ingredients sit for about 20 minutes to fully absorb the seasoning!
[Pancakes]
1. Coat the zucchini, pollock, and beef with pancake mix and set aside.
2. In a bowl, crack 5 eggs and mix in 2 tablespoons of rice wine and 1 teaspoon of salt.
3. Heat a generous amount of oil in a pan over low heat. Start with the zucchini, dip it in the egg mixture, and cook in the pan.
4. Flip the zucchini to cook both sides until golden brown, then set aside on a plate.
5. Dip the beef in the egg mixture, place it in the pan, and flip when the blood rises to the surface. Cook until golden brown on both sides.
※ After cooling, cut the beef into bite-sized pieces.
6. For the fish pancakes, dip the pollock in the egg mixture, place in the pan, and top with chopped red chili and green onion. Cook until done.
7. Arrange the three types of pancakes beautifully on a plate and serve!
Cooking Skewered Sanjeok
[Ingredient Preparation]
1. Cut the bell peppers to match the length of a finger joint.
2. Cut the pickled radish, ham, and crab sticks into thirds to match the size of the bell pepper.
3. Skewer the ingredients in order onto toothpicks.
[Cooking]
1. Beat 2 eggs with a pinch of salt.
2. Coat the skewers in pancake mix, then dip in the egg mixture.
3. Heat oil in a pan and fry the skewers.
4. Lightly cook one side and crisp up the other side. Done!
Cooking Songpyeon (Half-moon Rice cake)
[Making the Songpyeon]
1. Take a piece of dough, flatten it in your hand, and place a small amount of filling in the center. Fold and shape the dough into a half-moon.
2. Place the shaped rice cakes in a steamer, cover, and steam for about 20 minutes.
3. Once steamed, take the songpyeon out and dip them in water mixed with sesame oil for a shiny finish. Serve and enjoy!
We hope you enjoy Episode 30 of K-Cuisine Relay!
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👉 Making Korean food in a relay game format ✨
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제작: 문화체육관광부
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