For people who want a summary in the absence of subtitles: - A fisherman gave this one to him, so he returned it to the water so we could see what it looks like in its natural habitat. Normally, it would be attached to the rocks with the little bulbs he zoomed in on. - When a sea cucumber is attacked, it ejects its organs as a defense mechanism, so this one is already weakened from having tossed up its organs. In the wild, apparently they can recover after ejecting their organs in about two months - This specimen is still on the small side for this animal. They can grow up to 80cm long, but they're relatively rare on Masaru's island - The Japanese name for it is "plum tree blossom"-type sea cucumber because the outside bits look (somehow?) like tons of ume flowers - He cut it in half, and is going to dehydrate the other half in a different video, but it'll take a bit to prepare - He boiled it twice to get rid of as much of the saponin as possible. The first time with cooking sake to reduce the smell. It got much more solid after boiling, but it was still squishy - He removed the warts because apparently they don't taste like anything in particular - Apparently, there's stories that people way back in the day would put the saponin that came out of sea cucumbers into pools of water to kill fish and catch them, and he said he'd like to try that some day, but it might not be possible. The saponin "doesn't have a negative impact on humans" (according to Masaru's testing on.... himself) - The karaage didn't taste bad, but it was sort of like "goopy seawater." He'd eaten it before, boiled and as sashimi, and that was better. - The ajillo was okay, but the "lining" (which is eaten as a delicacy in some places, apparently) was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms
Masaru really takes “sea food” to another level. I’d be asking what the hell is that is why the hell would you want to eat it, haha. I’d almost be fooled into thinking it was a melon lol it kind of looked like a pineapple. I’m trying to gauge his reaction on whether it was good or not... but I just can’t tell lol. He didn’t seem super impressed by it. If that’s the case, I can see why a tube of goo might not make great food! 😆
He said basically that it doesn't taste bad per se, but it was sort of like "goopy seawater," which was not particularly enticing. The last time he ate it, he had it boiled and as sashimi, and that was better, so he decides that frying it wasn't a great idea. For the ajillo that he made, he said it was okay. The "lining" was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms, haha.
To add even more detail, other than the part he described as "goopy seawater" he basically said it had no flavor. Clearly he felt the veg dish was best.... because of the veges. I doubt leaving the cucumber out would have impacted his enjoyment of the dish.
I am always amazed at his tolerance towards the smelliness of certain seafood. I would be throwing up immediately upon catching any scent of the boiling “sea monsters” 😂
I follow you from Italy and I love your videos for the culture so different from mine with which they are pervaded. After all, I am in love with Japan and its culture. Our cuisine is also totally different but I like to see how fascinating distances are. But today, when you mentioned Princess Mononoke, I exploded with joy!😂
First, it was SO GOOD to hear you speak Japanese- my ability to both speak and understand is pretty poor now (it's been 20 years since I studied) but I still recognized some words and phrases... Second, you are far more culinarily daring than I will EVER be- GAMBARIMASHITA NE!!
I'm glad the videos now have subs. I also have a strange fondness for recognizing this his speech is less smooth and gentle when he says the words in english..I am sure just the nature of dialect, but it also seems telling about the differences in culture because we have a tendency to be more blunt emotionally when speaking
I love how he warns people with trypophobia in many of his videos. I have it and some images totally gross me out. It's so weird to be revolted by a mere picture, but it gets me every time.
Lecker.. das wird zu Ostern nach gekocht, schön gelegt uff die Frankforder-Grie-Soß (Frankfurter Grüne Soße), Kartoffeln und ein paar Oster-Eier dazu, die gesamte Familie zu Gast.. Perfekt!!! --..Beste Grüße aus good old Hessen/Germany..;)
For not knowing how to cut broccoli you did a great job lol, i grow it and basically do the same but only use the thick main stem for stock or long simmered soup, since its so course .
5:02
｢人体には影響ない｣→✕
｢マサルには影響ない｣→〇
マサルが異変に気づかない→◎
これを食べようと思うのがまず凄いし、紫の汁が出てきてもなお諦めない気持ちに尊敬しかない
4:42『サポミが強い』
食べ物の感想で、私は一生涯使わない言葉だと思う。
JK達の間でこのチャンネルが流行ってる世界線の渋谷でよく聞く言葉
JK「いやマジサポミつよいわー」
"It has no flavour at all.
It's delicious!"
I just love this guy so much
マサル「サポニンっていう毒を持ってて」
わい「うんうん」
マサル「口が痺れる程度」
わい「うんうん（洗脳済み）」
その程度か(洗脳済み)
美味しそう(洗脳済み)
うん？ウンウン(洗脳済み)
面白い(ノ∀｀)吹いた(笑)
サポみ
For people who want a summary in the absence of subtitles:
- A fisherman gave this one to him, so he returned it to the water so we could see what it looks like in its natural habitat. Normally, it would be attached to the rocks with the little bulbs he zoomed in on.
- When a sea cucumber is attacked, it ejects its organs as a defense mechanism, so this one is already weakened from having tossed up its organs. In the wild, apparently they can recover after ejecting their organs in about two months
- This specimen is still on the small side for this animal. They can grow up to 80cm long, but they're relatively rare on Masaru's island
- The Japanese name for it is "plum tree blossom"-type sea cucumber because the outside bits look (somehow?) like tons of ume flowers
- He cut it in half, and is going to dehydrate the other half in a different video, but it'll take a bit to prepare
- He boiled it twice to get rid of as much of the saponin as possible. The first time with cooking sake to reduce the smell. It got much more solid after boiling, but it was still squishy
- He removed the warts because apparently they don't taste like anything in particular
- Apparently, there's stories that people way back in the day would put the saponin that came out of sea cucumbers into pools of water to kill fish and catch them, and he said he'd like to try that some day, but it might not be possible. The saponin "doesn't have a negative impact on humans" (according to Masaru's testing on.... himself)
- The karaage didn't taste bad, but it was sort of like "goopy seawater." He'd eaten it before, boiled and as sashimi, and that was better.
- The ajillo was okay, but the "lining" (which is eaten as a delicacy in some places, apparently) was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms
Merci beaucoup 😁
You'll be good in writing novels 👍
Thank you king
Arigatou ningen
thank you king
端的な表現で「ぬちゃぬちゃの海水を揚げたもの」
端的じゃなさすぎてわからないｗｗ
ニンニクのカットスピードは「普通に」スゴイ！と思った(笑
Masaru really takes “sea food” to another level. I’d be asking what the hell is that is why the hell would you want to eat it, haha. I’d almost be fooled into thinking it was a melon lol it kind of looked like a pineapple. I’m trying to gauge his reaction on whether it was good or not... but I just can’t tell lol. He didn’t seem super impressed by it. If that’s the case, I can see why a tube of goo might not make great food! 😆
He said basically that it doesn't taste bad per se, but it was sort of like "goopy seawater," which was not particularly enticing. The last time he ate it, he had it boiled and as sashimi, and that was better, so he decides that frying it wasn't a great idea. For the ajillo that he made, he said it was okay. The "lining" was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms, haha.
To add even more detail, other than the part he described as "goopy seawater" he basically said it had no flavor. Clearly he felt the veg dish was best.... because of the veges. I doubt leaving the cucumber out would have impacted his enjoyment of the dish.
Or he could have left it alone and eat a MILLION other things that didn’t have to die. 👋🏼
このひとみんなあんまり突っ込まないけど普通にかっこいいよね
普遍の真理ですから
うん！カッコいいんだよ！あの〜…食性がねwお笑い通り越して、デンジャラスなもんで…
ちーぷー 料理もめっちゃうまいし！！すごいよね！
めっちゃおとこまえ
きゃべつきゃべつ いけめんだよね
One of my grandmas specialties! Made me look forward to the holidays cant wait to see ol granny and eat this one !
ここまで体張って生きてる方が何よりすごいわ
He seems like he’s such a genuinely kind person.
Unless you're a sea snimal.
just dont interrupt his sleep or he will eat you
「嫌な気持ちになる」マサルさんたまに言いますよね！毎回なぜか笑ってしまう。キモい等と切り捨てないところが万物に優しくて良いですね、わたしも使おっと
He could title every last one of his videos “WTF IS THAT????” And be just as successful
Facts
I am still going trying to figure out wtf this is!
Sea cucumber
Wish there were subtitles 😭
hahahha legit!
動画の編集がとても見やすいしBGMに癒されます。たまに見に来てます。よく変なもの食べていますが、健康第一で無理のないように活動なさってください。応援しています。
I've fallen into a deep dive into this channel, Masaru has become one of my favourite RUclipsrs!! 💕
冒頭に食材である事を強調するの好き
このコメ好き
左胸柿の種にしか見えんかった
このキッチン料理しやすそうで羨ましい。
Wow that is huge, wish this one had English captions
Hello there, fellow English comment
Hello there
General Kenobi
Please Masaru, give this video english subs
Pls English subtitles
5:04
ナマコで体調悪くなったことない
＝口が痺れるだけ
Everything about this specimen screams "don't eat!" But somehow, this guy is just not the forgiving type.
そういえばシガテラ当たってる最中か笑
元気な姿すぎて忘れてました笑
無理せず頑張って下さい！！
Havnt lived in Japan for 7 years.. these videos help me keep what little Japanese I still remember somewhat alive.. love まさ！！
自分で実験して安全性確かめていくスタイル好き
サ、サポミ、、、？？く、口が痺れる、だと、、？
この人の動画見てると何故か生きる活力が湧いてくる。まじで凄いこの人。
「サポみ」という新しい言葉が生まれた瞬間
パワーワードすぎる
ま○る隊だったら、
サポみーーーー
@@ベーコンポテトパイお食べ 丸の場所が悪意ある
@@ピリ殻 草
@@ピリ殻 それなら
マサルさんの手にさばかえれるとどんな海水魚もバリエーションに富んだ料理に変えられる美味しいマジックのようです。これからも楽しみながら応援しています。😊
水切りのシーンもいいけど点火するシーンもすごく好き。
I dont understand a single thing he said, but he's cute so imma keep watching
Same
Damn, you guys are down bad :(
cringe
Wkwkwkw
There's subtitle tho
よく祟り神に似てると思いながら食べれるな笑
気分はモロw
@@user-dw6tf1wl1n ⁰⁰Bhutto
00:57 "Such amazing creatures"....
15secs later
"Lets go back , break it down and eat it"
LOL i love this guy!!!!
毎回無理やりジャストフィットにさせるマサルさんで吹き出すwww
I am always amazed at his tolerance towards the smelliness of certain seafood. I would be throwing up immediately upon catching any scent of the boiling “sea monsters” 😂
I’m glad we haven’t got ‘smell o vision’ yet
I would throw up immediately upon catching it!🤮
It smells horrible and contains toxic saponins - Masaru
The taste is unique and honestly quite edible, better than expected - also Masaru
何食ってもおもろいから見るけど、、、
死ぬなよw
For the people who don't know cause he didn't put in English subtitles in this one is called a pineapple sea cucumber
Thanks bro
Many thanks
Yeah thanks!
Ok thanks
Thank u
いつも思うけど眉毛めっちゃ綺麗
素直に面白いしテンポもいいからすき
I follow you from Italy and I love your videos for the culture so different from mine with which they are pervaded. After all, I am in love with Japan and its culture. Our cuisine is also totally different but I like to see how fascinating distances are. But today, when you mentioned Princess Mononoke, I exploded with joy!😂
嫌な気持ちって言い方可愛い笑
First, it was SO GOOD to hear you speak Japanese- my ability to both speak and understand is pretty poor now (it's been 20 years since I studied) but I still recognized some words and phrases... Second, you are far more culinarily daring than I will EVER be- GAMBARIMASHITA NE!!
柿ピーの集合体にしか見えないw
柿ピー飴みたいになってる
@@GenuineFenrir 柿ピー飴ニダ☆
自分はサムネを見た瞬間なんで納豆？ってなったw
I stumbled here somehow. And I don't regret it. Dude eats some funky stuff
どんどん人ではなくなっていくマサル
悪くないだろう…
時を戻し たいところだがこれもまた一興
悪くないだろう
何度時を戻したところで結局サポニンを食べる未来が待ってそう
このチャンネルは命をいただいている事の感謝の気持ちを思い出させてくれる、そんな動画ですね。
毎回魚の気持ち悪さに気を取られて忘れがちだけど、まじ普通に料理上手ですよね。。
嫁になりたい🤣🤣🤣
I love how the fish looks like pineapple and the abdominal wall looks like bacon
Fish
It kinda reminded me of durian
9:05
女子力が高すぎる
・ミニトマトがいっぱい＆ブロッコリーでカラフルに 女子力+10点
・作る料理はアヒージョ 女子力+10点
・手際のいい調理 女子力+10点
・ナマコを捌いて丸茹で 女子力-200点
・内臓を引きちぎる 女子力-10000点
etc etc…
サポニンの毒性を確認する 女子力-20000点 マサル力+50000点
その確認を自分で実験 女子力-20000点 マサル力+50000点
ナマコでシガテラ克服を試みる
マサル力神域
毒耐性 女子力+3点
@@hyanamaru お前に関してはパズドラで草
あっはっは
パズドラそんなのあんのか
めちゃめちゃ昔にかじった程度だからわからん
my favorite way to learn Japanese! 感謝
シガテラにあたり、潜れなくなってしまい
ナマコ食べる系RUclipsrになってしまった。
それでも応援してます！笑
I am amazed that he managed to turn that into a presentable dish.
無理して生物濃縮しなくてもええんやで
いつも思うのは虫が嫌いらしいのに、虫みたいなしかもデカい海の生き物を平然と触って食べれる事が…すごいですね。
私にはどうしても食材には見えない。。。。。。。
すごいよマサルさん！！
I'm glad the videos now have subs. I also have a strange fondness for recognizing this his speech is less smooth and gentle when he says the words in english..I am sure just the nature of dialect, but it also seems telling about the differences in culture because we have a tendency to be more blunt emotionally when speaking
2:23 「ちょっとアップしますよ。集合体恐怖症の人は注意してくださいね」 遅すぎる警告
野菜は一応洗った方が良いですよ。
ブロッコリーには結構細かな虫がいることがあるので、裏側から流水掛けて洗います。
「嫌な気持ちになるので」
すこ
何故に名前下向き括弧
@カルロスハスコック いえっさー
I love how he warns people with trypophobia in many of his videos. I have it and some images totally gross me out. It's so weird to be revolted by a mere picture, but it gets me every time.
Reach out with your feelings Luke
次回「ばちこり祟られちゃいました」
ピエん
包丁捌き抜群ですね。いつも楽しく見ています。
サマサルさんの動画楽しみにして飛びつくように無警戒で見たからサムネで鳥肌が………😭 トラウマになりそう笑
名前まで間違えた笑
7:08 what a way to express the sea cucumber masaru
あなたはナマコ系RUclipsrですか？っていうくらいナマコ好きやん
Respect to our ancestors and this man trying all things “food”, the 1st time🫡🫡🫡🫡
まな板綺麗になる所好き
Thanks for always putting captions in every video 😁🥰
なんの抵抗もなく人体実験する男
なお、実験台には自分を使っている模様
この文面だけだとボンドルドと仲良くなれそう
I Like How You Eat Keep Up The Good Videos Man And I Like How You Put So Many Language In Your CC
ポロポロ取れて嫌な気持ちになるんで～って言い方が超可愛い😊👍
BRAZIL loves you!! keep up the amazing and original videos!
うまいかわからんものを毎度結構な量つくるのおもろいw
I really craked up when Masaru say " SUUGOOI NA KORE, Oshiri Mitai "
I wonder why Oshiri is the first thing that cross in his mind www
ホクトさんの舞茸は捨てる所ありませんよ～ｗ
The first guy that ever ate one of these must’ve been really hungry🤙🏽👊🏽🤘🏽
シガテラに当たった直後に良くこんなん食えるなw
滋養強壮にいいですからね！
Numa tichibu 完全に洗脳済みで草
けえるわ！
食えるだろ、
久しぶりに見に来たけど、この時のBGMとまな板シャーッて水切るのと、マサルの髪型めちゃ好きや
まさる氏「サポニンって毒あるんですけど」
俺「ほーん」
まさる氏「やばい毒かなって思ってたんですけど」
俺「まじか」
まさる氏「実験繰り返してみたんですけど」
俺「！？！？！？！？！？」
wwww
オモロな！
人体実験！？！？
舞茸は一番下の円形の部分だけ取れば、後は全部美味しく食べれますよ。
まな板綺麗にするとこ快感
I love your videos makes me want to join your sea adventures! Love from Canada ❤️!
普通の野菜が出てきた時の安心感が強い・・・
- Turns on google translate to find out what it is.
- "Group of monsters"
- Ahh perfect, thanks.
嫌な気持ちになるwwwwwww
So glad i found ur channel. It's amazing
口が痺れるは人体に影響が無いうちなのが（笑）
知識が豊富！！😍❤️✨
無害だけど痺れるだけって、それ有害なんじゃ…
Lecker.. das wird zu Ostern nach gekocht, schön gelegt uff die Frankforder-Grie-Soß (Frankfurter Grüne Soße), Kartoffeln
und ein paar Oster-Eier dazu, die gesamte Familie zu Gast.. Perfekt!!! --..Beste Grüße aus good old Hessen/Germany..;)
誰かこの人にツッコミ役を付けてくれ
ツッコミよりも初めに監視役を付けて間違って耐性の無い毒を食わせないようにしないと
I'm conflicted that these cooking videos are making me hungry...
マサルさんアヒージョとか女子力高い料理出来たんだ…感動した…健康的…!!初めて食べたいと思った(笑)
The "auto-translate" function is genuinely hilarious.. 10/10 would recommend
how do i turn that on? for me it just says japanese auto generated or none ;-;
@@demonunicornzz6340 Select the "auto-generate" option and choose "english"
@@flighttherapybullisticfpv133 i don't have that option :(
4:59パワーワード過ぎやろwww
なんでこんなパエリアとかアヒージョみたいな色合いに仕上げてんねん😂💓
また食べるとは……
相当美味しかったんですね(白目)
殉職もありえそう・・・すごいよ！マサルさん！
「口が痺れるだけで害はない」
しかもこの動画シガテラにあたった後の動画w
For not knowing how to cut broccoli you did a great job lol, i grow it and basically do the same but only use the thick main stem for stock or long simmered soup, since its so course .
なまこって内臓吐き出しても生きていけるのすごいですよね
I was so confused by the thumbnail because I thought you were holding a giant clump of Natto and not a sea cucumber, still a fascinating video tho!