If you have eggs and buckwheat, be sure to cook it for breakfast! Simple recipe

Discover the latest food trends with this delicious Buckwheat Cutlets recipe that you need to try now! In this video, we'll show you step-by-step how to make delicious buckwheat cutlets that are sure to impress your family and friends. From the unique taste to the simplicity of the preparation process, this recipe is a must-try for any foodie. Watch the video from start to finish and improve your cooking skills with these buckwheat cutlets!
Recipe and Ingredients
Buckwheat 300 gr.
add salt, add water and place on the stove
break 3 eggs into boiled buckwheat
blend everything in a blender
heat vegetable oil
chop and fry the onion until golden brown
grate 1 carrot
Spices to taste: salt, black pepper, paprika, dried garlic.
send stewed vegetables to buckwheat
add sour cream 2 tbsp
form cutlets as in the video
heat vegetable oil
roll the cutlets in flour and fry in a frying pan until golden brown on both sides
For the sauce:
Sour cream.
Dill.
add salt and paprika
squeeze 2 cloves of garlic
Bon appetit!!!
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#buckwheat #vegan recipes #vegetarian #dinner ideas #food trend #gluten-free