RED MEAT EATS: FEB 2024

We take a look at the top five red meat trends popping up at venues across Australia. From fine dining to fast casual, nostalgia and artistic plating, crumbing and snacking - it's all delicious. Stay tuned for our next release in August 2024.
DISHES/VENUES
Aussie Works Burger, Burger Park, Bondi NSW
Lamb Shank and Yorkshire Pudding, The Eltham Hotel, Eltham NSW
Confit Lamb & Egg Awarma, Yum Yum Bakery, Guilford NSW
Lamb with Chewy Noodles, Baba's Place, Marrickville NSW
Wagyu Short Rib Bistek, Serai, Melbourne VIC
Lamb Tartare Tostada, Ricos Tacos, Chippendale NSW
Tri Tip Tartare on Sourdough Crumpets, Essa, Fortitude Valley QLD
Rib Cap Sanga, Honto, Fortitude Valley QLD
Wagyu Kushiyaki, Yoko Dining, Brisbane QLD
Spicy Lamb Meatballs, Foxey's Hangout, Main Ridge VIC
Sirloin on the Bone, Bosco, Newstead QLD
Koji Marinated Wagyu Tri Tip, Essa, Fortitude Valley QLD
Sirloin on the Bone, Serai, Melbourne VIC
Rump Steak, Scenic Hotel, Norton Summit, SA
Slow Roasted Lamb Leg, Montalto, Red Hill South, VIC
Cutlis Beef Balls, Ella by Minoli, Darwin NT
Bone in Rib Eye Cotoletta, Establishment 309, Fortitude Valley QLD
Typhoon Shelter Style Lamb Cutlets, Flower Drum, Melbourne VIC
Wagyu Rump Schnitzel, Totti's, Bondi NSW
Crumbed Beef Shoulder, The Lane Vineyard, Hahndorf, SA
Lamb Sweetbreads, Agnes, Fortitude Valley QLD
Goat Ragu, Patch Kitchen & Garden, Stirling SA
Lamb Rump, Allonda, Newstead QLD
Paccheri Genovese, Peppina Restaurant, Hobart TAS
Oven Baked Lamb Shoulder, Greca, Brisbane QLD