Jacques Pépin Makes Cold Tomato-Cucumber Soup | American Masters: At Home with Jacques Pépin | PBS
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- Опубликовано: 1 дек 2021
- Official website: www.pbs.org/americanmasters | #AmericanMastersPBS
Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho puts good use to the less attractive cucumbers from his garden. He adds Tabasco sauce for some heat, and Greek yogurt for creaminess.
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Simple and elegant. Jacques is a national treasure.
Thanks Jacque for the years of awsome cooking .
Thank you so much for the recipe and today’s cooking lesson Jacques! I could watch you prep and cook every day! You are a wonderful teacher!
I used to be able to watch one of his cooking shows on a channel called Create TV. Lots of cooking shows like America's Test Kitchen, Ming Meets West, Patty Jinich and many more, plus shows on crafting and travel.
So simple yet so flavorful, I love you Jacques Pépin!
SAVED!! THANK YOU I DO MY BEST
He is so creative with all his knowledge. Even on this age. Muchos respect👌
Looks really good, I had 2 reciepes from the1965 worlds fair 1 was a cold peanut soup, the other was a cucumber soup, but can find them,this WILL be tried,thanks 🇫🇷🇫🇷🇺🇸🇺🇸
Always a pleasure to watch you cook! Thank you!
What a splendid recipe! Genius!
Beautiful. Thank you Jacques 💋
Thank you, Chef. Your videos have enriched my skills immeasurably.
I love ❤ him so much! Best chef.
Thank you Chef
Simple, elegant cold soups are so versatile in the summer. I love them all and am excited to try this over the weekend. Thank you chef!! 😊
jacgues has been my lodestar for the art of cooking. more than that tho, he's a lodestar for decency and love.for family.for friends. and for the multitude audience,who he can't know, but they think they know him.and that's where the rubber hits the road.he loves people. he looks up, oh it's you! try this.! my hero,full stop.
Looks so good!
Thank you!
Super, Maestro . Thanks.
Merci Jacques.!
Always a good recommendation. Msr. Jacques is such an excellent cook and guide.
Nice way to use what I have in the fridge! Thank you.
Wonderful!
Nice. I had something like this for breakfast yesterday... Is it a 'summer soup', or these days just a 'vegetable smoothie'? Thanks Chef, so much, for all your instruction and inspiration.
This is my first time enjoying your RUclips channel. Great content! Looking forward to hearing more from you! Your video was so informative. Thank you so much!
Wonderful 😊😊😊😊😊
Delightful!
Put those scraps back in your garden 👍
I think I might try that today
It's normally considered a summer soup, but what the heck...it looks so good, why not?
@@seikibrian8641 I’m in the southern hemisphere so we’re at the start of summer ☀️👙🍅🥒
@@yay-cat Ah, perfect timing then.
superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr geniussssssssssssssssssss
❤❤
His voice is quite crunchy
Jacques is still sharing. Selfish as it may be, I'm ready to receive.
You are being gracious, not selfish if you ever share with a single person
I'm with you Jules. He has always been this way, he has been my favorite cooking teacher for a long time. I will always love him and be grateful for whatever he is teaching. Thank God for RUclips - his lessons will be here for a long long time!
That's what she said
😃👍
😋
El hombre
What could i use instead of dairy yogurt to make this vegan? It looks really tasty.
Have vegan youghrt
Special Intention: beautiful; learning this is great 👍 fun ; kind regards to Media Technical Support People and Staff @!Jacques Pépin : again, Media Technical Support People and Staff @ Jacques Pépin , kind, kind regards
Greetings: special intention: thank you, Master Chef 👨🍳 Jacques Pépin; again, Master Chef 👩🍳 Jacques Pépin, thank you 🙏
I love jacques so much but it kills me that he doesn't compost
Bet he does at home. Have you seen his garden?
That's a smoothie bruh. 👌
Please don't waste the seeds, use it in a mask cream, or in a juice, or in sauce but don't waste it people.
So veggie smoothie
@@roncaruso931 scoff scoff harrumph fine dining....lips smacking scoff. That’s u.
If you want to drink it with a straw then go ahead
@@mervinprone yesh
I've made a soup like this for years. I never peel or seed the cucumber or tomatoes. If it is mostly cucumber, I put in dill. If it is mostly tomato, I blend basil into it. I just have the vegetables, the yogurt, water, and the herbs. (I've been vegetarian for 50 years and rarely eat out.)
Jacques Pepin: I'm making a tomarlo and cucumber cold soup
Amy Spanish random guy: oh, so gazpacho but worse...
El gazpacho español es mejor😉
summer soup in december. ok. fine i guess...
Interesting, but needs some texture. Look how foamy it is, more like a smoothie, no thank you.
Piss off hater . The master does no wrong !
@@slipperynips760 Lol, relax, not good for you. Negative opinions are just as valid as positive ones.
@@roncaruso931 That is all very good, but I still don't like this soup.
it would get less foamy after refrigerating? I'd add a few croutons myself, but am also on "the master can do no wrong" side of the fence.
@@oceans80 I would not put croutons in a cold soup. It just doesn’t go well together.
"it doesn't have much taste"....
May God give you a lot of children