Great idea using the rib rack to drape. Love it
Thanks man, going hot and fast on my KJ Classic on Saturday. Might do more like 300-325, 400ish scares me a bit. haha
Best advice I can give you for hot an fast is make sure you do fat cap down, and check it often
@@AngeloBodetti fat was down. Best result to date.
Awesome!
I'm in Australia so is that degrees or Fahrenheit
Fahrenheit
This may be a controversial statement but I like hot and fast way better than low and slow brisket.
100% agree, much better bark and I feel like it juicier
I 2nd that
Great idea using the rib rack to drape. Love it
Thanks man, going hot and fast on my KJ Classic on Saturday. Might do more like 300-325, 400ish scares me a bit. haha
Best advice I can give you for hot an fast is make sure you do fat cap down, and check it often
@@AngeloBodetti fat was down. Best result to date.
Awesome!
I'm in Australia so is that degrees or Fahrenheit
Fahrenheit
This may be a controversial statement but I like hot and fast way better than low and slow brisket.
100% agree, much better bark and I feel like it juicier
I 2nd that