The outside is crispy, the inside is tender & juicy♪ "Addictive Taiwanese Fried Chicken (Da Ji Pai)"

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⇒ • 【焼いて漬けるだけ】これがマジ驚くほどウマす...
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I want to deliver delicious Japanese-food recipes to the world.
[Ingredients] (4 servings)
● Chicken breast: 4
● Soy sauce: 6 tablespoons
● Shoko-shu: 4 tablespoons (regular sake is fine)
● Mirin: 4 tablespoons
● Grated ginger: 2 teaspoons
● Grated garlic: 2 teaspoons
● whole chicken soup base: 2 teaspoons
● Wugar: about 1 to 1.5 tablespoons
● A pinch of salt and pepper
● Sesame oil: 1 tablespoon
● 5-spice powder: as desired (I added about 2 teaspoons this time)
● Potato starch
● Cornstarch
● Egg: 3
● Rice oil (you can use regular oil, but rice oil will be lighter)
Chili pepper and white pepper to taste (more is recommended♪)
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This time, I made Taiwanese fried chicken, which is one of my personal favorites!
The tender and juicy feeling that you can't believe it's chicken breast is very similar to my personal favorite, Moss Chicken♪
Once you've tried it, you'll be hooked on its spicy flavor🤤🤤🤤
The batter is also crispy and great, but if you listen carefully to the sound it makes when you eat it, it sounds like it's crunchy but it's full of juices 😋 (my stomach is growling just thinking about it).
If you want to eat it at a restaurant, you'll have to wait in line because it's so popular... and more importantly, it's really expensive (^-^;
But if you make it at home, you can make it for half the price, or even less, so it is highly recommended♪
It's really great as a snack with beer or highball, but if you make it as a snack, it's super big and will definitely get your kids excited 😆
Please try to make it!
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