எனக்கு உங்கள் சமையல் முறை மிகவும் பிடிக்கும் அம்மா. ஏற்கெனவே தெரிந்த வழக்கமாகப் பண்ணும் தளிகையாக இருந்தால் கூட உங்களின் வீடியோவைப் பார்ப்பேன். I love yr making style n yr beautiful smile n d way you tell. க.திப்பிலி &ஓம் ரசம் பிள்ளை பெற்ற பெண்ணுக்குக் கொடுக்கலாமல்லவா? நன்றி அம்மா
It gives me so much of happiness to just watch the way you cook with so much love and enthusiasm mam. I have tried your recipes and they are awesome. Thank you so much mam :-)
Vannakkam Yoga Maami Today tried your Kothavarangai Parruppu usili . The item has come out very well. Followed you procedure found it very easy. As my tip I topped with a few drops of organic coconut oil tasted very good.🙏
One day u have made omam rasam without tamarind and tomato and also without pepper and jeera. Now u are preparing different type of omam rasam. Pl. Clarify
ousily one cupthuvramparu and half cup kadalai paru both one houre in the water after that grindsuprit andans kathavarangai cut small peceses and boiled and add little tamarice powder and boild we put vanali and pout some oil and red chill ,kadugu,chnadal ,payrungayam alto gather that graind that both parupoo in oil and fry nice and that kothavarangai add and fri nice and and nice parupu ousily very top nice and its manyviteamd and ommarasm that Fri ommam and first book thuvramparupu fully smashed and and one vanali put some ghee and omamam jeera and paperànd little thaniya some chilly fry and power them frost a other vanali parupusmashed and little tamric eatwer add and boled and fully boiled add little tamato also it's.very nice and add allimportantant ingreadians and fuull notboild it only half boild only full book means it sum kasapu so that we avoid full boil ennargi rasam
My wife made this as per your recipe. Sorry to say. But did not taste good. Had a bad after taste.. This spice is something that you cannot make as a main ingredient for Rasam.
Namba aththu samayal vegu jiremame thanks alot thiruptheya Unga keyala sappetaiduthu
செம,செம,சூப்பர் அம்மா நாளைக்கே, செய்து விடுகிறேன்
Omam rasam recepie very nice.
Today Dd omarasamm superaaaa irundadhuuthanks mami
I’m your fan
Super maam unga kayala atha eduthu podum pothu naan unga kaiyathan papeen avalu alagu samayalum super
எனக்கு உங்கள் சமையல் முறை மிகவும் பிடிக்கும் அம்மா. ஏற்கெனவே தெரிந்த வழக்கமாகப் பண்ணும் தளிகையாக இருந்தால் கூட உங்களின் வீடியோவைப் பார்ப்பேன். I love yr making style n yr beautiful smile n d way you tell. க.திப்பிலி &ஓம் ரசம் பிள்ளை பெற்ற பெண்ணுக்குக் கொடுக்கலாமல்லவா? நன்றி அம்மா
Km
Amma super I pray God bless you with good health
It gives me so much of happiness to just watch the way you cook with so much love and enthusiasm mam. I have tried your recipes and they are awesome. Thank you so much mam :-)
Sooper 👍
Your cooking is superb and simple.🌺🌺
Superb madam. Thanks for your omam rasam.
Thank uu mam.oma rasam yummmmyyy.something new superb
Mam omam rasam is very nice 👌 I always admire your cooking you'r so sweet mam
Super Recipe thanks
Vannakkam Yoga Maami Today tried your Kothavarangai Parruppu usili . The item has come out very well. Followed you procedure found it very easy. As my tip I topped with a few drops of organic coconut oil tasted very good.🙏
.
P9p
Suuuperb ma. ....Onam rasam. ...testy recipe ma tk u soo much mam 🙋 👌 👌 🙋 💓
Fantastic madam
Thank you very much madam
today i prepared usli ....its came tooooo well....tq so much mam...my husband so happy
One day u have made omam rasam without tamarind and tomato and also without pepper and jeera. Now u are preparing different type of omam rasam. Pl. Clarify
Nice
Mami neenga yadu pannalum supero super neenga nalla irukanum
Sambar powder
Her smile is very innocent
Indha anchor noi noinu pesama correcta pesura good
Omanrasamsuper
How long can oma rasam kept in the fridge madam?
Snake guard is an apt vegetable for paruppu usili
New one.oma rasam.will try soon.thanks to you n your brother for the recipe
Mam yr dishes are great. Pls tell me how to do usili in onion.
super ma
Mam I tried to do Oman rasam
Maami Nanna pesarel
Thank you mam for the new rasam
Mam.., Oma rasam superb, awesome
How to make rasam
Akkara vadisssal.. original iyengar receipe sollungo maami
😊
Amma. Please talk about eeya chombu rasam. Is it good or bad..
Buttermilk with Oman rasam my mom use to make
இரண்டும் சுப்பர் உணவுகள். நானும் செய்யப்போகிறேன்
Superb mam... ur recipes r so good and easy to do....
bhadra 20
Mrs yogambal,paruppu usilikku gramdal podavendiyadu illai only toordal.podum.
hai aunty neenga smile panitae solrathae sema beautiful aunty
கொத்தவரங்க பொரியல் ஓமரசம் கம.கம சூப்பர்
Excellant oh my God such a good cook
For paruppu usili I use only turdal.
Cauliflower, grated beetroot also can be used for making paruppu usili.
Thank you.
No@@nikhilsukumar23
👌🙇♀️💐🍨 mam i tried today
As usual Super yogammbal mam... and great wishes to your Thambi for the great invention - Omam Rasam. 👍😎🙏🏻
சூப்பர்மா
Hi Dave
🤔
super mam thanku so much
Super mam
Well done ma'am , how to eat omam and in what form. Lovely this is good. I will try and get back to you please.
Madam please upload how to make omavalli vatha kuzhambu.
ona rasam ku jeeragam poda koodatha
பூண்டு சேக்காமல் என்ன ரசம்
மேம் சூப்பர்
I am padmini krishnan from coimbhatore mam omam mendhiya kuzhambhu rombha manama irrukum madam
Padmini Krishnan hi sister .. recipe vachirukingala
super mami
What abt raw smell of Dal's?
Carnaticmusic
super
Super mem ,😋
ousily one cupthuvramparu and half cup kadalai paru both one houre in the water after that grindsuprit andans kathavarangai cut small peceses and boiled and add little tamarice powder and boild we put vanali and pout some oil and red chill ,kadugu,chnadal ,payrungayam alto gather that graind that both parupoo in oil and fry nice and that kothavarangai add and fri nice and and nice parupu ousily very top nice and its manyviteamd and ommarasm that Fri ommam and first book thuvramparupu fully smashed and and one vanali put some ghee and omamam jeera and paperànd little thaniya some chilly fry and power them frost a other vanali parupusmashed and little tamric eatwer add and boled and fully boiled add little tamato also it's.very nice and add allimportantant ingreadians and fuull notboild it only half boild only full book means it sum kasapu so that we avoid full boil ennargi rasam
I love you that girl
paruppu arythu aaviyil vaythuedudukkavum
saisamarpan
Thanks mam
Calanfrai
Recipe good. But use Panna pan not good for health. Non stick. This is my humble opinion
Lalitha Ramasamy y
Non stick pan produces chemical reaction in that heat and toxins gets mixed with the food.
All credits to Balaji sir!!
87
மேம் rain மாசத்துல ஊறுகாயை எப்படி fangas வராம பாதுகாக்கறது
I am going to
6a
Armani ammah
👍
P
C
Amma neenga enaku ammava ellaye varuthamaruku
Somg
D
7
Anchor very lazy
My wife made this as per your recipe. Sorry to say. But did not taste good. Had a bad after taste.. This spice is something that you cannot make as a main ingredient for Rasam.
Omam is very strong. Should not use this much ! But use only half a tspoon...It's a very strong spice! I learnt by experience!
BE CAREFUL WITH YOUR LIPSTICK
Oma Rasamworst in taste waste
நாங்கள் செய்வோம் குழந்தை பிறந்த போது அந்த ரசம் சாப்பிட்டால் குழந்தைக்கு வயிற்றில் எந்த பிரச்சனையும் வராது
Kindly concentrate on cooking and reduce the unnecessary laughter part by the host and the chef, sometimes irritating,
Super mami
😊