ஓம ரசம், கொத்தவரங்காய் பருப்பு உசிலி | Rusikkalam Vanga | 14/09/2018

#RusikkalamVanga #Rasam #ParuppuUsili #Omam #LunchIdeas
Try this Traditional Oma Rasam (ஓம ரசம்) and Kothavarangai Paruppu Usili (கொத்தவரங்காய் பருப்பு உசிலி)
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[@girijagirija3517]

Super mami

[@kiruthikakp]

It gives me so much of happiness to just watch the way you cook with so much love and enthusiasm mam. I have tried your recipes and they are awesome. Thank you so much mam :-)

[@jaishreenarayanan560]

Amma super I pray God bless you with good health

[@viabinimeera2083]

Namba aththu samayal vegu jiremame thanks alot thiruptheya Unga keyala sappetaiduthu

[@sagaiamary9021]

Super maam unga kayala atha eduthu podum pothu naan unga kaiyathan papeen avalu alagu samayalum super

[@jayashreesubramanian8562]

Today Dd omarasamm superaaaa irundadhuuthanks mami
I’m your fan

[@LuckyLucky-lp2ty]

செம,செம,சூப்பர் அம்மா நாளைக்கே, செய்து விடுகிறேன்

[@venkatapathya1843]

Omam rasam recepie very nice.

[@geetharaj7615]

Mam omam rasam is very nice 👌 I always admire your cooking you'r so sweet mam

[@vijayalakshmisureshkumar9717]

Vannakkam Yoga Maami Today tried your Kothavarangai Parruppu usili . The item has come out very well. Followed you procedure found it very easy. As my tip I topped with a few drops of organic coconut oil tasted very good.🙏

[@gsaras8262]

.

[@gsaras8262]

P9p

[@priyaraman4193]

Thank uu mam.oma rasam yummmmyyy.something new superb

[@malathisampathd5777]

Your cooking is superb and simple.🌺🌺

[@sumathichandrasekar4197]

Superb madam. Thanks for your omam rasam.

[@arunamadhavan8576]

எனக்கு உங்கள் சமையல் முறை மிகவும் பிடிக்கும் அம்மா. ஏற்கெனவே தெரிந்த வழக்கமாகப் பண்ணும் தளிகையாக இருந்தால் கூட உங்களின் வீடியோவைப் பார்ப்பேன். I love yr making style n yr beautiful smile n d way you tell. க.திப்பிலி &ஓம் ரசம் பிள்ளை பெற்ற பெண்ணுக்குக் கொடுக்கலாமல்லவா? நன்றி அம்மா

[@kanjanarajaram5173]

Km

[@kadirvel5839]

Snake guard is an apt vegetable for paruppu usili

[@priyasritharan5497]

Her smile is very innocent

[@saradhaiyer5561]

Super Recipe thanks

[@shanmugamg8376]

Thank you very much madam

[@girijakumar1966]

Sooper 👍

[@C.Jayanthi]

New one.oma rasam.will try soon.thanks to you n your brother for the recipe

[@shambubn4074]

today i prepared usli ....its came tooooo well....tq so much mam...my husband so happy

[@venugopalmanickkam7836]

Omanrasamsuper

[@vasanthavaidyalingam6841]

😊

[@amalanathannathan7196]

Fantastic madam

[@vaidehimuthumanickam9988]

Mam.., Oma rasam superb, awesome

[@subhulakshmi1385]

Nice

[@radharamkumar4389]

Buttermilk with Oman rasam my mom use to make

[@radharamanujam4593]

Mam yr dishes are great. Pls tell me how to do usili in onion.

[@gajavasanth4088]

Thank you mam for the new rasam

[@manimegalai6148]

Suuuperb ma. ....Onam rasam. ...testy recipe ma tk u soo much mam 🙋 👌 👌 🙋 💓

[@chitrachitra6860]

hai aunty neenga smile panitae solrathae sema beautiful aunty

[@lalithasrinivasan9840]

Mami neenga yadu pannalum supero super neenga nalla irukanum

[@abdulrahaman1927]

Sambar powder

[@annaibhar]

As usual Super yogammbal mam... and great wishes to your Thambi for the great invention - Omam Rasam. 👍😎🙏🏻

[@padmavathy9360]

சூப்பர்மா

[@cathrinesamson2630]

Hi Dave

[@cathrinesamson2630]

🤔

[@sarojini763]

இரண்டும் சுப்பர் உணவுகள். நானும் செய்யப்போகிறேன்

[@bhadra-uv2jc]

Superb mam... ur recipes r so good and easy to do....

[@banukumar3157]

bhadra 20

[@malathisampathd5777]

How long can oma rasam kept in the fridge madam?

[@meena_bala]

Cauliflower, grated beetroot also can be used for making paruppu usili.

[@nikhilsukumar23]

Thank you.

[@savithiriiyer4075]

No@@nikhilsukumar23

[@thiruvenkadam737]

கொத்தவரங்க பொரியல் ஓமரசம் கம.கம சூப்பர்

[@srikrishnasurabhi4621]

👌🙇‍♀️💐🍨 mam i tried today

[@ramyamaheswari3594]

super ma

[@geethar6604]

Mam I tried to do Oman rasam

[@jayabaln5666]

Indha anchor noi noinu pesama correcta pesura good

[@jyothivenkataramanan5628]

Excellant oh my God such a good cook

[@mmmtn3]

Well done ma'am , how to eat omam and in what form. Lovely this is good. I will try and get back to you please.

[@AshaSathyaNarayanan]

Amma. Please talk about eeya chombu rasam. Is it good or bad..

[@rameshh3293]

Maami Nanna pesarel

[@s.keetha6218]

super mam thanku so much

[@ranisamayal6334]

Super mam

[@santhavaithi5708]

Carnaticmusic

[@sasikalanagarajan5348]

ousily one cupthuvramparu and half cup kadalai paru both one houre in the water after that grindsuprit andans kathavarangai cut small peceses and boiled and add little tamarice powder and boild we put vanali and pout some oil and red chill ,kadugu,chnadal ,payrungayam alto gather that graind that both parupoo in oil and fry nice and that kothavarangai add and fri nice and and nice parupu ousily very top nice and its manyviteamd and ommarasm that Fri ommam and first book thuvramparupu fully smashed and and one vanali put some ghee and omamam jeera and paperànd little thaniya some chilly fry and power them frost a other vanali parupusmashed and little tamric eatwer add and boled and fully boiled add little tamato also it's.very nice and add allimportantant ingreadians and fuull notboild it only half boild only full book means it sum kasapu so that we avoid full boil ennargi rasam

[@anooradha39]

Akkara vadisssal.. original iyengar receipe sollungo maami

[@parvathyraman9465]

For paruppu usili I use only turdal.

[@geethasubramani1003]

Mrs yogambal,paruppu usilikku gramdal podavendiyadu illai only toordal.podum.

[@indrajindra8947]

Madam please upload how to make omavalli vatha kuzhambu.

[@j.v.jagagan5222]

I love you that girl

[@vidhyavidhya5074]

மேம் சூப்பர்

[@padminikrishnan9132]

I am padmini krishnan from coimbhatore mam omam mendhiya kuzhambhu rombha manama irrukum madam

[@kar_sgj]

Padmini Krishnan hi sister .. recipe vachirukingala

[@deepikabalamanikandan.8268]

How to make rasam

[@nimasamy4805]

Thanks mam

[@ravipalanisamy6081]

Calanfrai

[@shanthalakshman4041]

super

[@bahavathivenkatanarayanan6370]

I am going to

[@satvikap4112]

ona rasam ku jeeragam poda koodatha

[@sunandavasudevan8174]

Super mem ,😋

[@lalitharamasamy9753]

Recipe good. But use Panna pan not good for health. Non stick. This is my humble opinion

[@vijayakumark1421]

Lalitha Ramasamy y

[@lalitharamasamy9753]

Non stick pan produces chemical reaction in that heat and toxins gets mixed with the food.

[@nm3940]

What abt raw smell of Dal's?

[@anooradha39]

All credits to Balaji sir!!

[@sivagaminathantn3206]

87

[@mnvenkataraman5488]

saisamarpan

[@geethabala1420]

paruppu arythu aaviyil vaythuedudukkavum

[@UmaMageshwari-bn1mr]

பூண்டு சேக்காமல் என்ன ரசம்

[@vasantham52]

👍

[@vidhyavidhya5074]

மேம் rain மாசத்துல ஊறுகாயை எப்படி fangas வராம பாதுகாக்கறது

[@rajamboomuniandy2136]

Armani ammah

[@vasupradha4172]

7

[@karpagamsridharan5857]

P

[@vijayakumar-kv5sn]

6a

[@karthikthumaloor]

C

[@infenciya.srekha9174]

Anchor very lazy

[@sandeepvellore7766]

BE CAREFUL WITH YOUR LIPSTICK

[@jayalakshmi9774]

Amma neenga enaku ammava ellaye varuthamaruku

[@comrade7847]

Somg

[@comrade7847]

D

[@viswawolfy]

My wife made this as per your recipe. Sorry to say. But did not taste good. Had a bad after taste.. This spice is something that you cannot make as a main ingredient for Rasam.

[@LPS-mv8dy]

Omam is very strong. Should not use this much ! But use only half a tspoon...It's a very strong spice! I learnt by experience!

[@lakshminarayanans4015]

Oma Rasamworst in taste waste

[@geetharani953]

நாங்கள் செய்வோம் குழந்தை பிறந்த போது அந்த ரசம் சாப்பிட்டால் குழந்தைக்கு வயிற்றில் எந்த பிரச்சனையும் வராது

[@amarviswa5618]

Kindly concentrate on cooking and reduce the unnecessary laughter part by the host and the chef, sometimes irritating,

[@user-kd2ql7hp2b]

😊

[@sreedharaniaravind1645]

super mami