Can’t believe you are giving away your Mai Tai recipe!!! THANK YOU!! It’s the best, and since COVID we have sadly missed going to Tiki Nights at Ward 8. Since learning about the Koloa Dark float I have added it to ALL my tiki drinks. Tastes great on top of a 151 Swizzle and a Three Dots. Now, I don’t suppose you will share your recipe for the greatest Zombie in the world? Best, Michael E.
Anders, I just want to say a huge thank you for taking the time to make amazing video. I’ve took a new position in a famous 5 star Hotel in Geneva (Switzerland) at the bar. And I have to say that you’re teaching me every day !
Great stuff! I'm not a big fan of Koloa rums or Mai Tais with floats, but I can see how using a little bit as a float here could add a nice vanilla note (similarly, Martin Cate puts a little bit of vanilla extract in his Mai Tai Rock Candy Syrup). I also like to point out that while rhum agricoles are super delicious in a Mai Tai rum spec, they're not traditional (Trader Vic, the drink's creator, never used them); a 100% Jamaican or full-bodied molasses-based rum spec is a good starting point for experiencing this classic drink the way Vic did. After that, go nuts :) (That La Favorite… so tasty…) Cheers!
Thanks for the comment, Cory! You're absolutely right about the rhum agricole not being traditional, but I do like how it compliments the other ingredients in this one. I also wish I could try Trader Vic's original recipe, but sadly don't think I'll be coming across a bottle of 17 year Wray and Nephew anytime soon 😭 One can hope. Cheers!
If you’ve never tried it, Denizen Merchants Reserve 8 year is a blend of pot still Jamaican rum and Rhum Grand Arome from Martinique. Martin Cate (Smuggler’s Cove SF) consulted on the blend and it’s designed specifically to be great in a Mai Tai.
I watch your videos everyday man.. you’re providing such an amazing resource for new, excited, passionate bartenders like me.. I can’t wait to watch how you grow AND GROW WITH YOU AND BECAUSE OF YOU!!
Hi Anders. Greetings from Denmark. I would really like starting maling tiki drinks, but the amount of different rums is kinda overwhelming. Is it possibly you could make a “3 rums starter list” for tiki drinks?
My Mai Tai: BIG funk with just a whisper of grass. And say it with me: LIGHT IT ON FIRE!!! Thank you both for the tiki post. Anders: the hairdo is c'est magnifique.
I made Mai Tais tonight & used this basic recipe, except after tasting I ended up going with 1 oz light rum, 1 oz dark rum, 1 oz orgeat, 1/2 oz lime and 1/2 oz Curacao. Of course, my orgeat was homemade to a different recipe, so I'm sure that makes a pretty big difference, but I really felt like it was too tart with a full oz of lime & I couldn't taste the nuttiness of the orgeat with only 1/2 oz. But this was a perfect starting point!
I'm only starting my rum journey, but everyone likely has a white rum, so of course I went there... Increased the dark rum float by a half to compensate, and reduced the white rum by the same amount. Pulled back on the lime to a 1/2 or 3/4 Oz. I found the lime could easily dominate everything, it's proportion seems critical to avoid the "fruit juice with alcohol" barrier. All that said, once you try one with ingredients all of us probably have, you can really see why other rums would be much preferred. I guess I'm shopping Rhum Agricole and Jamaican this week! Other observations - double old fashioned glasses are hardly obligatory vs a Collins, but it's easier on your straw collection which might explain their use in the first place...
Doing a cocktail course.... quite tricky as super specific to their recipes and any mistake is a fail which is quite frustrating as it is hard to learn 66 recipes perfectly to their recipe and method.. Enjoying your channel.. just found it as my team created a cool cocktail today for the course and we won the best cocktail - so came looking for Orgeat and found your how to manke it video ;)... and Mai Tai is one of my favourites....
Love the channel. The mallet I use for crushing ice in my Lewis bag is an antique I picked up on eBay for like $15. It's well over 100 years old, some type of factory tool originally, and about 4 times the size of yours. Those cubes don't know what hit 'em. Cheers.
It's summer and smells like a volcano outside so I made a Mai Tai or two. El Dorado demerara rum and Flor de Caña Oro. Makes being stuck inside a little more tolerable.
Nice video. I like 1.5oz of Appleton 8 year old, 0.5oz of Wray and nephew overproof, and a float of plantation OFTD. Makes for a strong drink but so tasty. Juice of one lime(usually around .75oz) and 0.5oz of orgeat (2:1) and same dry curaçao 3/4oz
Hi Anders!! My husband loves your videos!!! our favorite drinks are tiki drinks and I want to find him a shirt like the one your wearing in the video 🌴 there’s a lot of Hawaiian shirts…. I’d love to know where you got yours so I can get him one. Thank you for your authenticity ✌🏻
Great question, Blaine. Batching this one works pretty well - depending on how long before you'll be serving, I'd suggest adding the lime juice last to keep the fresh citrus nice and bright. Cheers and good luck!
First off, since it's my first comment I love your channel! To the question,I've seen recipes for Mai Tai with Grand Mariner or Cointreau why did you chose Dry Caraçao over the others?
I like the Dry Curaçao because it falls between the other two orange liqueurs you mentioned. The Grand Mariner is a bit richer and sweeter than the Dry Curaçao, while the Cointreau is a bit drier. All three work well in the drink. Thanks for the comment/question! Cheers!
Well if that wasn’t a fast answer, thanks! I think I’m gonna go with the Grand Marnier and try yours once my bottle is gone. By the way I’m a huge fan of the rusty nail and am already excited for the sentimental gentleman for next time! Chhers!
@@AndersErickson thanks! I don’t have curaçao but I do have Grand Marnier. (I like that autocorrect bit you both and you said “mariner”.) Good to know I can swap it out.
Love your videos! Curious, once it's safe to start entertaining again, if I make this drink at a backyard party along with maybe one or two other drinks, do I rinse out the shaker between drinks? Or is there a quick hack for that when entertaining somewhere without a sink?
I think it would be interesting in some of these videos of cocktails I would be interested to hear your recommendations for what liquors to use from your essentials list. Like I've got the Hamilton pot still and the el dorado 3 year, just trying to understand how recipes like this might be adapted with narrower liquor selections.
Another good rum is Smith & Cross for some of that funkyness at a high proof. You could do 1 ounce of both rums or say you prefer the lighter flavor of the El Dorado 3 year you could do an ounce and a half with half an ounce of Hamilton pot still. It really is just up to the flavors you like in your rum cocktails.
Hi Anders, thanks for the great video! Just a question, I can't find Koloa dark rum where I live, is plantation original dark rum a good substitute in your opinion?
What do you mean by funky? Also, time stands still when you're on the Mai tais right? (There's a clock in the background that stayed at 12:55 the whole time...
Haha you're exactly right - Mai Tai time doesn't move 😂 As far as "funky", I was referring to rums that are high in esters (common in Jamaican rums). These chemical compounds can give the rum big flavors like over-ripe exotic fruits that I can only describe as "funky". I hope this helps clarify a bit - cheers, Gemma!
Black seal rum is better or Myers dark….As a point of reference after living in the islands for 22 years having my maitai’s a crossed 4 islands, there has to be some kind of pineapple or orange juice in that drink to give up the classic taste color and flavor profile. In the realm of trader Vic’s and the Don Ho recipe. One of the best mai tais you can have is in a tiki glass Beachside at Kimo‘s in Lahaina Maui….
Hey Anders! What Rum Agricole do you like to use in your Mai Tai? I notice you change it in your updated version for your Mai Tai. Would love to hear any of your inputs thank you 😁👍🏻
Anders I'm having trouble finding some dark rum. Are dark rum and black spiced rum the same? What are some other dark rums you would recommend(kracken)?
Black spiced rum (Kracken) is different in that it has spices added to the rum late in the process. That's not a bad thing, it's just going to be different. Depending on where you are, common brands of dark rums might be Myer's Dark, Gosling's Black Seal, or Plantation Original Dark. I hope this helps. Good luck!
@@Barprints depends if you like spiced rums and if you're going for authentic cocktails or not. You can use any rum in place of any rum if you want to, as long as you like how it tastes, it just won't necessarily be what some people may consider authentic. Not that it should really matter what anyone else thinks if it's just for you at home. Most of the rums in these videos are very expensive to be picking up just to mix a cocktail though.
If you are feeling super lazy and do not want to relentlessly hammer your Lewis bag, Up is totally fine, and quite interesting on its own. I just finished a double and......
Question for you (if you're still looking at comments on a 2 year old post). Most (all?) of the Mai Tai recipes I've made over the years include some kind of sugar. Cane syrup, rock candy syrup, rich demerara, etc. I notice yours doesn't. Are you just using a higher proportion of orgeat to get the sweetness level you like, or is there some other factor I'm missing? (I haven't tried your recipe yet, so I'm not sure how tart it is, but I will give it a shot next time I'm making Mai Tais!)
@@AndersErickson Got a little burn on their lip and nose. They were pretty angry with us about it, actually. Said we should have warned them and maybe they had a point.
Good video. I have a Lewis bag pro tip to offer. Be sure to move your thumb out of the way of the frenzied ice smashing. We will not discuss how I learned this
Not a rum drinker. Maybe if I had a big sailboat. But then the wind would blow out that li’l blue flame! Aw, never mind, you’ve tricked me into Mai Tai seeking behavior.
I usually adding 15ml of fresh lime juice, 15ml of pineaple juice, 15ml of orange juice instead of 30ml of only lime juice. Then it is less strong and like more tiki :D
When you say, "kick up the funk" does "funk" refer to the smell of a fart or more the type of music..?? Because I don't know if I want more funk if it refers to the former. :-)
“Rum, rum, rum”. You should checkout the Monty Python spam sketch! I now have all the necessary ingredients to make your awesome Mai Tai recipe. Just need a couple of Tiki mugs.
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
"I like making a cup out of the lime because you can pour in more rum." I love the way you think!
That moment when the rum kicks in and you attempt to hammer your ice scoop....😂😂😂
I was wondering how the flavor profile would change if crushed scoop is added to the cocktail.
....just a hint of a galvanized flavor....
Can’t believe you are giving away your Mai Tai recipe!!! THANK YOU!! It’s the best, and since COVID we have sadly missed going to Tiki Nights at Ward 8. Since learning about the Koloa Dark float I have added it to ALL my tiki drinks. Tastes great on top of a 151 Swizzle and a Three Dots. Now, I don’t suppose you will share your recipe for the greatest Zombie in the world? Best, Michael E.
Glad you’re enjoying it, Michael! I do have the Zombie on my list to share at some point. I’m just not quite ready to give that one up yet 😂
Anders, I just want to say a huge thank you for taking the time to make amazing video. I’ve took a new position in a famous 5 star Hotel in Geneva (Switzerland) at the bar. And I have to say that you’re teaching me every day !
Love your channel. You make such great looking cocktails and you make it look so effortless!
Great stuff! I'm not a big fan of Koloa rums or Mai Tais with floats, but I can see how using a little bit as a float here could add a nice vanilla note (similarly, Martin Cate puts a little bit of vanilla extract in his Mai Tai Rock Candy Syrup). I also like to point out that while rhum agricoles are super delicious in a Mai Tai rum spec, they're not traditional (Trader Vic, the drink's creator, never used them); a 100% Jamaican or full-bodied molasses-based rum spec is a good starting point for experiencing this classic drink the way Vic did. After that, go nuts :) (That La Favorite… so tasty…) Cheers!
Thanks for the comment, Cory! You're absolutely right about the rhum agricole not being traditional, but I do like how it compliments the other ingredients in this one. I also wish I could try Trader Vic's original recipe, but sadly don't think I'll be coming across a bottle of 17 year Wray and Nephew anytime soon 😭 One can hope. Cheers!
If you’ve never tried it, Denizen Merchants Reserve 8 year is a blend of pot still Jamaican rum and Rhum Grand Arome from Martinique. Martin Cate (Smuggler’s Cove SF) consulted on the blend and it’s designed specifically to be great in a Mai Tai.
@@ItsJustStevesWorld yes, I'm a big fan of that one :)
that drink is out of this world.
I watch your videos everyday man.. you’re providing such an amazing resource for new, excited, passionate bartenders like me.. I can’t wait to watch how you grow AND GROW WITH YOU AND BECAUSE OF YOU!!
Hi Anders. Greetings from Denmark. I would really like starting maling tiki drinks, but the amount of different rums is kinda overwhelming. Is it possibly you could make a “3 rums starter list” for tiki drinks?
My Mai Tai: BIG funk with just a whisper of grass. And say it with me: LIGHT IT ON FIRE!!! Thank you both for the tiki post. Anders: the hairdo is c'est magnifique.
😂 Thanks, Lea! Happy Tiki!
I keep coming back to this video because the recipe is so delicious even without the exact liquor
What a beautiful drink!
I made Mai Tais tonight & used this basic recipe, except after tasting I ended up going with 1 oz light rum, 1 oz dark rum, 1 oz orgeat, 1/2 oz lime and 1/2 oz Curacao. Of course, my orgeat was homemade to a different recipe, so I'm sure that makes a pretty big difference, but I really felt like it was too tart with a full oz of lime & I couldn't taste the nuttiness of the orgeat with only 1/2 oz. But this was a perfect starting point!
The flame is a great touch.
Shout out to Koloa!!! Their spiced is my house standard. Keepin' it local here on Maui!
Hi! I am a beginner bartender and i love watching your videos. This video is my favorite. You’re so cuteeee!
Love me a good rum cocktail! Cheers my man!
Bro I love your cocktail recipes😘😍🤪
Thank you so much! Cheers to you!
Love your videos Anders! Love the bits of info you share as you're putting things together!!
I love a good mai tai. For mine I'll use Smith & Cross to go super funky lol
That is the recipe. I use it as well, a superb drink! Great job!
I'm only starting my rum journey, but everyone likely has a white rum, so of course I went there... Increased the dark rum float by a half to compensate, and reduced the white rum by the same amount. Pulled back on the lime to a 1/2 or 3/4 Oz. I found the lime could easily dominate everything, it's proportion seems critical to avoid the "fruit juice with alcohol" barrier. All that said, once you try one with ingredients all of us probably have, you can really see why other rums would be much preferred. I guess I'm shopping Rhum Agricole and Jamaican this week! Other observations - double old fashioned glasses are hardly obligatory vs a Collins, but it's easier on your straw collection which might explain their use in the first place...
I really like your content man! Keep it up!!!
I think Trader Vic would approve of this variation.
Anders, I followed this recipe to the T. I ended up just modifying it with a half ounce of rich Demerara sugar. Whoa…..amazing!!!
Great take on a Mai Tai !
I can't wait to make this! looks BOMB! thanks!!!
Love your videos! Great content!
I like this one because it is really easy. Gonna have to try it!
Anders new sub, love the content-> you're going to make me go broke 😂
Love a good Mai Tai
Hey Anders, If you were going to make a tiki starter pack which bottles (brands specifically) would you build it around?
Doing a cocktail course.... quite tricky as super specific to their recipes and any mistake is a fail which is quite frustrating as it is hard to learn 66 recipes perfectly to their recipe and method.. Enjoying your channel.. just found it as my team created a cool cocktail today for the course and we won the best cocktail - so came looking for Orgeat and found your how to manke it video ;)... and Mai Tai is one of my favourites....
Thanks for sharing your Mai Tai recipe.
It's one of my favorite rum cocktails and not many places in my area offer a proper one.
Love the channel. The mallet I use for crushing ice in my Lewis bag is an antique I picked up on eBay for like $15. It's well over 100 years old, some type of factory tool originally, and about 4 times the size of yours. Those cubes don't know what hit 'em. Cheers.
It's summer and smells like a volcano outside so I made a Mai Tai or two. El Dorado demerara rum and Flor de Caña Oro. Makes being stuck inside a little more tolerable.
Made this mai tai for the first time tonight. It’s INCREDIBLE! Well done, Anders!
Next time i go to Chicago I'm going to your bar specifically for this drink ;)
Pure art. Drinkable art. Beautiful. Where can I get one? Tonight? Haha.
Nice man really cool and calm video ❤️🔥👀
Nice video. I like 1.5oz of Appleton 8 year old, 0.5oz of Wray and nephew overproof, and a float of plantation OFTD. Makes for a strong drink but so tasty. Juice of one lime(usually around .75oz) and 0.5oz of orgeat (2:1) and same dry curaçao 3/4oz
Here for the tiki!!
Oh my god , i love him 😍
Thanks Anders. Your recipe makes the best Mai Tai I've had. Your choice of quality rums and homemade orgeat make it exceptional. Cheers!
Hi Anders!! My husband loves your videos!!! our favorite drinks are tiki drinks and I want to find him a shirt like the one your wearing in the video 🌴 there’s a lot of Hawaiian shirts…. I’d love to know where you got yours so I can get him one. Thank you for your authenticity ✌🏻
Can you please make a Vieux Carre cocktail video.
That’s a great call! Definitely been on the list, but now I’ll get to it sooner. I love a good Vieux Carre. Thanks for the suggestion! 🥃
Anders Erickson I’ll hold off on making one until you do. I’ve seen a few videos calling for calvados.
The wait is over... dropping the Vieux Carre video today! Cheers!
This drink was the SHIT!!!!! Seriously tasted like I would buy one that was 18 bucks! I over impressed my friends. Thanks for sharing!
Love it❤
Awesome video, thanks!
What would you replace the agricole with in case you couldn't find any? Thanks!
How well will doubling the batch work? Or quad for dinner party? Tips in doing so or things to watch out for?
Great question, Blaine. Batching this one works pretty well - depending on how long before you'll be serving, I'd suggest adding the lime juice last to keep the fresh citrus nice and bright. Cheers and good luck!
Nice Video. I’m in love with Mai Tais
Me too. So good! Cheers!
@@AndersErickson what are your favorite Rums to be used in a Mai Tai instead of the two (three) you showcase in this video?
First off, since it's my first comment I love your channel! To the question,I've seen recipes for Mai Tai with Grand Mariner or Cointreau why did you chose Dry Caraçao over the others?
I like the Dry Curaçao because it falls between the other two orange liqueurs you mentioned. The Grand Mariner is a bit richer and sweeter than the Dry Curaçao, while the Cointreau is a bit drier. All three work well in the drink. Thanks for the comment/question! Cheers!
Well if that wasn’t a fast answer, thanks! I think I’m gonna go with the Grand Marnier and try yours once my bottle is gone.
By the way I’m a huge fan of the rusty nail and am already excited for the sentimental gentleman for next time! Chhers!
@@AndersErickson thanks! I don’t have curaçao but I do have Grand Marnier. (I like that autocorrect bit you both and you said “mariner”.) Good to know I can swap it out.
Love your videos! Curious, once it's safe to start entertaining again, if I make this drink at a backyard party along with maybe one or two other drinks, do I rinse out the shaker between drinks? Or is there a quick hack for that when entertaining somewhere without a sink?
I think it would be interesting in some of these videos of cocktails I would be interested to hear your recommendations for what liquors to use from your essentials list. Like I've got the Hamilton pot still and the el dorado 3 year, just trying to understand how recipes like this might be adapted with narrower liquor selections.
Another good rum is Smith & Cross for some of that funkyness at a high proof. You could do 1 ounce of both rums or say you prefer the lighter flavor of the El Dorado 3 year you could do an ounce and a half with half an ounce of Hamilton pot still. It really is just up to the flavors you like in your rum cocktails.
You are a trip!
Hi Anders, thanks for the great video! Just a question, I can't find Koloa dark rum where I live, is plantation original dark rum a good substitute in your opinion?
Plantation Original Dark will be wonderful! Enjoy your mai tai, Iswara - cheers!!
Wow thanks for the reply. And good luck with your channel, I've subscribed! Love it!
I find it funny how casually I order a Mai Tai with them being so involved. Thanks for telling me where the scrunchie was. I didn't dive deep enough.
Yay! You found it!
What do you mean by funky?
Also, time stands still when you're on the Mai tais right? (There's a clock in the background that stayed at 12:55 the whole time...
Haha you're exactly right - Mai Tai time doesn't move 😂 As far as "funky", I was referring to rums that are high in esters (common in Jamaican rums). These chemical compounds can give the rum big flavors like over-ripe exotic fruits that I can only describe as "funky". I hope this helps clarify a bit - cheers, Gemma!
Black seal rum is better or Myers dark….As a point of reference after living in the islands for 22 years having my maitai’s a crossed 4 islands, there has to be some kind of pineapple or orange juice in that drink to give up the classic taste color and flavor profile. In the realm of trader Vic’s and the Don Ho recipe. One of the best mai tais you can have is in a tiki glass Beachside at Kimo‘s in Lahaina Maui….
Smith and Cross, Flor de Caña 7, OFTD float
I can't find La Favorite near me. Is there something from Rhum JM i can substitute it with?
Anders, can you show us a Jungle Bird ?
I like mine with Clemant VSOP and Appleton 12. I use Clement Creole Shrubb. I'm too lazy to make orgeat - I think Gifard makes a good one.
"The mint on this cocktail is fantastic." well that's because you used what looks like the entire mint bush for one cocktail. Holy cow!
What can I use if I don’t have access to Agricole?
Hey Anders! What Rum Agricole do you like to use in your Mai Tai? I notice you change it in your updated version for your Mai Tai. Would love to hear any of your inputs thank you 😁👍🏻
Any recommendations for an orgeat syrup that does not contain tree nuts?
Hi Anders- what do you mean by “funky rum”? This looks an amazing Mai Tai ❤️
When it comes to rum funk means just that really. It’s weird flavors. They aren’t gross, just, funky.
Pounding the scoop… I blame the 151😂
What the funk makes a rum "funkier" than other funking rums?
Anders I'm having trouble finding some dark rum. Are dark rum and black spiced rum the same? What are some other dark rums you would recommend(kracken)?
Black spiced rum (Kracken) is different in that it has spices added to the rum late in the process. That's not a bad thing, it's just going to be different. Depending on where you are, common brands of dark rums might be Myer's Dark, Gosling's Black Seal, or Plantation Original Dark. I hope this helps. Good luck!
Definitely effects the flavor, but I can tell you first hand making a Mai Tai with Kraken or Black Tears spiced rum is delicious 👍
@@Barprints depends if you like spiced rums and if you're going for authentic cocktails or not. You can use any rum in place of any rum if you want to, as long as you like how it tastes, it just won't necessarily be what some people may consider authentic. Not that it should really matter what anyone else thinks if it's just for you at home. Most of the rums in these videos are very expensive to be picking up just to mix a cocktail though.
Hey Anders would gosling work for the one on top?
Absolutely 👌 Cheers!
I love how lit he is in this video XD
Comment for the ‘rithm.
If you are feeling super lazy and do not want to relentlessly hammer your Lewis bag, Up is totally fine, and quite interesting on its own. I just finished a double and......
No pineapple juice?
Question for you (if you're still looking at comments on a 2 year old post). Most (all?) of the Mai Tai recipes I've made over the years include some kind of sugar. Cane syrup, rock candy syrup, rich demerara, etc. I notice yours doesn't. Are you just using a higher proportion of orgeat to get the sweetness level you like, or is there some other factor I'm missing? (I haven't tried your recipe yet, so I'm not sure how tart it is, but I will give it a shot next time I'm making Mai Tais!)
чувак забавный 👍
Thor!!!!!!!!! LOL!!!!!!
Ah! That's why you've bonded Your hair! Not to burn it!!!!
I had a patron try to drink the ignited rum out of the lime. Like a shot. We can't do ignited cocktails at our bar anymore.
Oh no! Not a wise move - hope they were ok!
@@AndersErickson Got a little burn on their lip and nose. They were pretty angry with us about it, actually. Said we should have warned them and maybe they had a point.
What, no pineapple juice?
So what bar did you use to work at (or still works) in Chicago?
Good video. I have a Lewis bag pro tip to offer. Be sure to move your thumb out of the way of the frenzied ice smashing. We will not discuss how I learned this
Haha! That's always a scare of mine - I'll remember to proceed with caution 😂
Not a rum drinker. Maybe if I had a big sailboat. But then the wind would blow out that li’l blue flame! Aw, never mind, you’ve tricked me into Mai Tai seeking behavior.
Rum is fum.
can i make this with havana 3 and 7?
You can make it with any rum you have and/or like. All that matters is that you enjoy it.
No pineapple?? !!
My new idea make this sell it bottle at store :)
Besser mit Strohrum
I usually adding 15ml of fresh lime juice, 15ml of pineaple juice, 15ml of orange juice instead of 30ml of only lime juice.
Then it is less strong and like more tiki :D
please sTAY SAFE
Yeah, keep that ice scoop out of the ice bag, you might smash it. 😂🤣🌴🍍🍻Cheers
When you say, "kick up the funk" does "funk" refer to the smell of a fart or more the type of music..?? Because I don't know if I want more funk if it refers to the former. :-)
The camera makes the background look 15 feet back and at the end, your arms as long as well reaching back there quick for the bottles 😂
that agricole rum is $100 here --0- yep never making that drink
You can still make it. You don't need these exact products. Any rum you like will work.
If you search a little, there are a number of other rhum agricol brands you can buy for less than $50.
thanks very informative/ boy do you look like your dad/ please tell him we said hello
I most certainly will, John! Thanks for watching!
“Rum, rum, rum”. You should checkout the Monty Python spam sketch! I now have all the necessary ingredients to make your awesome Mai Tai recipe. Just need a couple of Tiki mugs.
😂 you don't have to like spam for this, but you better like rum! Hope you enjoy the recipe, Patrick - cheers!
Word of caution, collecting tiki mugs can fast become an addiction! 😜
More like a MaiTaii w/ yo mint bozo
So uh... little too much of that overproof fell in your drink there Anders? XD