Fish kadahi ( فش کڑاہی ) ( मछली कड़ाही )
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- Опубликовано: 7 фев 2025
- Fish Karahi is a flavorful and spicy Pakistani dish, traditionally made with a variety of meats but adapted here using fish. It's cooked in a wok-like pan called a "karahi," which is where the dish gets its name. Here's a simple recipe to make Fish Karahi:
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Good recipe. Thanks 🙏
Looks tempting..Explanation good.
Thanks
your appreciation is our motivation
Very very good 👍 yummy 😋❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Thanks
Use Woden big spoon easy for you
Acknowledged
Your oil was not hot that’s why your fish is pasted
Fish k sath dahi nahi khate
Research batati hi our concept is wrong
True
Where are you from? Thanks 🙏
Why has mustard oil used for frying the fish?
we used normal cooking oil, however in India most of the people use Mustard oil which is more nutritious and fragrant.
یہ آپ نے کس لحاظ یا طریقے سے فش کڑاہی بنائی ہے ؟ یہ تو مچھلی کا سالن ہے یا فش کری ہے جو آپ نے کڑاہی میں بنائی ہے ۔۔ معذرت 🙏
I sorry sister its not possible you must have missed the actual recipe . each and every step is fully pictured. can your share the pic of your final dish?
Tomatoes are not cooked and meshed properly, either visible at the last presentation of recipe. Texture of food must be improved.
Thanks for your suggestion. in future you see improvement