Lol I thought that too when they pronounced it wrong, and then they pronounced it wrong again. I felt second-hand embarrassment when they kept repeating that 🤣 Also I like your profile 😁
@@massimogadolini1055 they are French but they’re also really significant in the Louisiana area because of their creole roots and also they’re culturally really big there
@@artemiscastellan9485 yes but we still have beignet in France. So why including beignet for America if it’s still popular in France? Cronet is more efficient because even if it’s a French man who invented it, it’s only popular in American.
@Janet Baker YOU seem like the butthurt one if you’re so mad about a comment on the internet. so practice what you preach and “quit being butthurt over stupid words!”
Technically these are all donuts, a donut is just fried dough with icing and sprinkles. So turn on your brain before hating. Your being as annoying as my sister
First of all, "Donuts" were invented by the Dutch whom had moved to New Amsterdam who brought "oliebollen" with them. Because it was way easier to fry something that didn't have dough in the middle they removed it creating a donut. Second of all, the Dutch version of "Donuts" is NOT oliebollen. We have both.
@@MyPellie no, chill not, we cant just let the so called "creators" go on. we could at least demand a bit of research or knowledge or both. btw. where are Krapfen, Berliner or Pfannkuchen ?
None of them are doughnuts. There are at max 3 in this video that look like doughnuts or similar but the ingredients are all different and they do really have different names so no, they aren't doughnuts. And to the rest of them, they might have pretty similar ingredients but the shape isn't even the same and, again, different names that don't even translate to doughnuts, so that makes none of them as it.
but that's gross dude, she mixed the batter with her whole hand, like ewwwwwww. aren't there any kitchen tools for stirring the batter or hand gloves? lmao
@@peachxxx_980 That is how they do it. Why do you care so much about if she uses a utensil to mix the batter or not, it's not you who's eating that, is it? And gross you say, how tf is mixing batter with hands gross? I'm sure she washed her hands before doing it. There are so many ways of being human, dude.
@@youngday4576 when I saw that Jalebi i was like.....i wanna try that! Sometimes the powdered sugar can stick in the throat and cause coughing. Like cocoa on tiramisu.
In India we also eat 'gul-golae' that is a kind of fried banana bread Balls, only eaten on special occasions. And 'dahi baade ' which are fried balls of salty batter that is soaked in water for giving it a nice texture ,and it's eaten along with dahi that is curd.
In Czechia there's a thing called "Langoš". It's a savory, yeasty and fried dough usually topped with garlic paste, ketchup and cheese. Very popular street food in here.
We have them in the West of Romania as well, I know they originate in Hungary we call them Langoș/Langoși but I didn’t knew they were present on Czechia as well how nice.
They're amazing, if you ever find yourself able to make them/buy them then definitely do so. I've only made them once myself but bought them often from a local "ouma" (granny/grandma) can't eat them anymore since becoming sensitive to gluten but this has actually made me want to try make a batch gluten free! Hope you get to try them one day, you won't regret it.
@@jackiebrainy2274 Exactly! To be fair, a lot of times when foreigners approach food that they aren't very familiar with they get things mixed up, as exemplified in what other cultures are saying in the comment section. But still, they should do better research.
@Janet Baker Jalebi isn't a fried dough; it's a fried batter. Therefore, Jalebi isn't a donut. It has more in common with funnel cake than a donut. The lack of care shows not only ignorance but also disregard for the culture they claim to be trying to represent. They could have talked to any Indian person for ideas of yummy Indian donuts to have shown in this video some of which are in the comments. Jalebi isn't even a result that comes up when you type Indian donuts on google so they didn't even bother doing a less than 30-second google search to find a donut to represent the country with the second-largest population on earth. Yeah, as a half-Indian person I'm a little insulted that they couldn't spend 30 seconds on a google search to make sure that they were being accurate.
the portuguese ones are really similar to "mekitsi" in bulgaria. We usually eat them with powdered sugar/jam/chocolate or feta cheese. they're devine!!
Kala, puff puff, beignets are some of the many names of fried dough in west & central Africa. In Liberian culture, we called it doughnut when it's sprinkled with sugar.
Hi, I am not a Slav but the fried dough called pyroski is also popular in my country, Greece. It's basically just fried dough with sausage or white cheese in it.
It’s not only that, you can have all kinds of fruit and sweet fillings- from cherries, berries to Snickers, Bounty and even Advocaat. Second thing to pączki which is fried are “faworki” - quite unique thing, as I’ve never met anything close to that - very crunchy and sweet
and other countries that have jalebi in their culture and never knew the origin lol example me a tunisian (also do you guys have it either yellow or neon orange too? or are we just weird)
Mate somehow Sel Roti made it here xD. Love it! We also usually have Sel Roti with spiced Nepali Milk tea very often. Leading cause of diabetes in Nepal though lol
In Poland we have crisp fried "faworki", "kółka" (similar to donuts) and "racuchy" (made from dough raised with yeasts). You should try those sprinkled with powdered sugar.
Here in New Zealand our doughnuts are long (the size of a hot dig bun), filled with whipped cream and topped with strawberry jam and sprinkled with icing sugar. Sooo goood!
omg i'm so hip i've heard like "yotao", which is perfectly acceptable, but man she took the american accent to another level LOL. I'm pretty sure if she talked to any Chinese colleague she could get the right pronunciation haha
@Lakshmi Kimmu In Bangladesh, we do sister ! Do visit my country someday. And I believe people from Kolkata also says Jilapi/Jilipi. So overall, Jalebi is Jilapi to Bengalis 😎
Germany has the best doughnuts called "Berliner/ Krapfen/ Pfannkuchen" depending on what region you're in, though the former is the most popular term. It's traditionally a wheat dough that's fried so it gets a little crunchy on the outside but fluffy and a little chewy on the inside (they're very light). The traditional ones are tossed in sugar after frying and stuffed with jam, but there are also glazed varieties and lots of other fillings like vanilla custard or eggnog available - especially around the Karneval festival.
You missed Pączek. It is a dough with various fillings (most typically sweet filling, especially jam) with various toppings, especially white frosting and orange zest bits. It is traditionally eaten during Tłusty Czwartek (polish equivalement of Mardi Gras (a.k.a Shrove Tuesday), it is held on last thursday before Ash Wednesday, not tuesday)
Odading from indonesia, square doughnut with sesame at the top the flavor was sweet and fluffy, i very enjoyed odading when ramadhan :>, also Odading was discovered when the Dutch colonized Indonesia. There was a little girl who wanted to buy a cake on the side of the road and she called it "odadhing" and that's when odading was a delicious cake that was sold on the roadside. Odading's friend was cakwe or called youtiao :)
I know these are just a tip of a iceberg for all the countries you guys are from. So don't be so upset about missing out on so many other dishes! Let's enjoy
In South Africa we also have vetkoeks, they are made the same way,but they are usually lightly seasoned with salt, and you can stuff them up with some stew, meat and other greasy foods, it's so comforting and filling
@@jiawen9767 yeah but for an english speaker who doesn't know pinyin, I would decribe it as sounding more like the english word "yo" than the english word "you" which is what "yu" would also sound like in english
In India we have 'neyvadai' and 'inippu ulundhu vadai'. They look exactly like donuts. One is fried and soaked in sugar syrup and the other one is made by frying sweet lentil batter.
I remember always craving for Youtiao when me and my mom were in Singapore to spend my two week holiday when I was still in fifth grade. Didn't knew it was eaten commonly for breakfast lol
she sounds like she's recording the voice over at night and doesnt want to wake her mom up
Yo wtf I was actually thinking the EXACT SAME THING. Bruh that’s weird
it’s annoying
R/rareinsult
Mom has to wake up early tomorrow for work and make that dough.
Beautiful voice
I’m still confused how jalebi is called a “doughnut” whereas the vada and gulab Jamun isn’t....
Hi army
Yes
Jalebi isn't a doughnut it is an indian sweet dish
Whereas doughnut is a completely different thing
None of these classifies as doughnut except doughnut
No matter where it’s from, it’s still amazing
Yeah
Wrong
I mean yeah its inherent that we like fried shit.
That's not true
@Itz SleepyPanda Some people have generally better food than others
Hii I’m Nigerian 😊 and akara is not our form of donuts it’s actually puff puff
Akara is more of a cake,beans cake actually .
I laughed when I saw akara as doughnut 🤣🤣🤣
yep
Fr
Fr I'm Ghanaian and when I say Nigeria I expected them to say puff puff or bofrot which is the Ghanaian name
yhh they completely missed the mark with Akara being the representation of a doughnut😬
me, an indian, watching business insider call jalebi a doughnut:
👁️👄👁️
Then what do you call it?
@@JohnnyZX81 Jalebi lol
Agreed it's a kind on doughnut bro. It's just too thin to have the bready texture
@@JohnnyZX81 curry
Me, Chinese, laughing every time she says yu tiao.
when she called youtiao or ya zao guai a donut i just wanted to cry.
Lol I thought that too when they pronounced it wrong, and then they pronounced it wrong again. I felt second-hand embarrassment when they kept repeating that 🤣 Also I like your profile 😁
Mhm so embarrassing 😳
Embarrassing but now I know the English name for it
and she pronounced youtiao so wrong.. 🥲😂
they said yew tea aou yeou tiao
Food insider: *puts cronut as the United state's fried dough*
Funnel cake and beignets: am i a joke to you?
And Navajo fry bread, but definitely beignets
Beignet is french man
They came from France but now they’re all over louisiana (i live near new orleans), like cafe du monde
@@massimogadolini1055 they are French but they’re also really significant in the Louisiana area because of their creole roots and also they’re culturally really big there
@@artemiscastellan9485 yes but we still have beignet in France. So why including beignet for America if it’s still popular in France?
Cronet is more efficient because even if it’s a French man who invented it, it’s only popular in American.
My heart shattered when they called jalebi a doughnut
My brain shattered
Lol same I am Pakistani and I was so mad
@Janet Baker well it isn't even dough though. Do you call cake batter "dough"?
@Janet Baker YOU seem like the butthurt one if you’re so mad about a comment on the internet. so practice what you preach and “quit being butthurt over stupid words!”
@Janet Baker I don't think jalebi is made using dough
Why is she calling everything a doughnut? Just say fried dough or something along those lines.
A doughnut is basically just fried dough. Technically, these are all doughnuts.
She is not get paid enough for this shit.
She did say fried dough
Technically these are all donuts, a donut is just fried dough with icing and sprinkles. So turn on your brain before hating. Your being as annoying as my sister
@@IornFoxYT Glad you could be the mean one. I didn’t feel like having people shitting on me over butthurt feelings.
First of all, "Donuts" were invented by the Dutch whom had moved to New Amsterdam who brought "oliebollen" with them. Because it was way easier to fry something that didn't have dough in the middle they removed it creating a donut.
Second of all, the Dutch version of "Donuts" is NOT oliebollen. We have both.
Chill
@@MyPellie no, chill not, we cant just let the so called "creators" go on. we could at least demand a bit of research or knowledge or both. btw. where are Krapfen, Berliner or Pfannkuchen ?
@@MyPellie Why chill? If its right, its right.
Precies!
uMmmM aCtually 🤓☝🏼
As an Indian I am laughing my head off here 🤣🤣🤣
Same sis😂😂
😂
They called jalebi a doughnut, how could they?!
@@justsomeguywithamoustache3187 right 😂
@@justsomeguywithamoustache3187 i meany i found it weird kinda looks like a bread and doesnt seem like a donut to me😂
What a wonderful video that makes me know a variety of doughnuts around the world👍
Ikr 😋😋😋
But many of them aren't doughnuts. They are different species..
None of them are doughnuts. There are at max 3 in this video that look like doughnuts or similar but the ingredients are all different and they do really have different names so no, they aren't doughnuts. And to the rest of them, they might have pretty similar ingredients but the shape isn't even the same and, again, different names that don't even translate to doughnuts, so that makes none of them as it.
@@pavna8479 did u just call food species 😂💀
😋
I’m wondering how churros are a donut-
I guess its fried dough?
@@sakumaballs127 i guess so,but in my culture churros are churros,in Spain and in Mexico donuts look like donuts lol it’s confusing
In the Canary Islands (Spain) we have churros and we also have normal Donuts, so we don’t consider churros as a type of Donut
@@Seresnela yup!I’m from Mexico and we consider a donut a donut.A churro is a different thing!
Explain a Churro to someone outside of spain or mexico. Its a spanish donut.
Who the hell gave them the right to call jalebi a Donut 🙄🙄🙄🙄🙄🙄🙄🙄????!?!?!?!
Itachi
What
@@issacbonga7549 jalebi is an Indian sweet dish not a Doughnut
because it fits the definition of a donut
Yaa exactly😳 vada can be called as spicy doughnut
FINALLY, Nepal gets some recognition and that too, outside of Mount Everest.
And the triangular flag
Ay, as an English dude who lives in a town where Gurkhas are stationed, Nepal got all my respect
Me chillin in ddun okay u get it
but that's gross dude, she mixed the batter with her whole hand, like ewwwwwww. aren't there any kitchen tools for stirring the batter or hand gloves? lmao
@@peachxxx_980 That is how they do it. Why do you care so much about if she uses a utensil to mix the batter or not, it's not you who's eating that, is it? And gross you say, how tf is mixing batter with hands gross? I'm sure she washed her hands before doing it. There are so many ways of being human, dude.
Her: WOW LOOK AT THIS DOUNUT!
everyone else: that’s... not a doughnut you doughnut
I mean they missed regular donuts
I was thinking just that.
Exactly😂 although it seems like most of these are just some variation of a donut
And funnel cakes. The first one kinda looked like it.
@@jjryan1352 I actually never thought of that before. Jalebi and Funnel Cakes are almost the same thing. but I like Jalebi more tho lol
@@youngday4576 when I saw that Jalebi i was like.....i wanna try that! Sometimes the powdered sugar can stick in the throat and cause coughing. Like cocoa on tiramisu.
as a chinese person but living in Canada, the way she said youtiao IS SO SAD
Ikr yo-tee-ow like what lmao
ikr lmao wtf
ikr
Yu tea ao 😭
i thought she said UTL...
I see my country Malaysia , I click 🤣🤣😂😂
Same
Same
Ur not alone 😌
Finally
all of us do
Once again thank you to show everyone our greek doughnut.
Who is greek here now?
So glad you highlighted Kuih Keria! 🇲🇾
Kuih Keria is the bommmmmbbbbb ! 👍🏻
Why didn’t they choose “puff puff” as a Nigerian donut as opposed to a savory donut like Akara ? Lol puff puff is sweet
Fr
Ikr
Kuih keria is the best!!
Sedap boii kuih keria
Every culture has some treat that is a fried dough. This is a nice cross section of yummy dough treats..... great, now I want some. 🤣
In the south of Brazil we've got "sonho" (dream) bolinho de chuva (rain little cake) and orelha de gato (cat's ear) delicious!
I used to have bolinho de chuva every weekend and I was like “why is it not here” because it’s just so good
oh, do share the recipes please.
South? Every Brazilian state have these desserts.
We have this all around the country
No one gonna talk about the name of the last dessert.
I mean it is called “cat ear”
Do you literally...? No probably not but it’s weird
In India we also eat 'gul-golae' that is a kind of fried banana bread Balls, only eaten on special occasions.
And 'dahi baade ' which are fried balls of salty batter that is soaked in water for giving it a nice texture ,and it's eaten along with dahi that is curd.
In Czechia there's a thing called "Langoš". It's a savory, yeasty and fried dough usually topped with garlic paste, ketchup and cheese. Very popular street food in here.
We have them in the West of Romania as well, I know they originate in Hungary we call them Langoș/Langoși but I didn’t knew they were present on Czechia as well how nice.
Same goes for us (Poland), but it's called "langosz". Also, in fact, this dish originates from Hungary, where it is known as Langos.
The South Africa one looks sooo good!! 😍
They're amazing, if you ever find yourself able to make them/buy them then definitely do so. I've only made them once myself but bought them often from a local "ouma" (granny/grandma) can't eat them anymore since becoming sensitive to gluten but this has actually made me want to try make a batch gluten free!
Hope you get to try them one day, you won't regret it.
Insider showing Jalebi
Meanwhile Vada Am I a joke to you
🤣🤣🤣
Ikr
Exactly
Fried dough stick is soooooooo good. People normally dip them in porridge, to make them warmer
Yesss there are a lot of ways to eat youzhagui
I'm surprised they covered akara as opposed to puff puff for Nigerian food. Akara is not dough or even starch based. Puff puff is
I was looking for this comment. Puffpuff is what I thought they would cover, even buns. Not Akara.
@@jackiebrainy2274 Exactly! To be fair, a lot of times when foreigners approach food that they aren't very familiar with they get things mixed up, as exemplified in what other cultures are saying in the comment section. But still, they should do better research.
Me an Indian never knew jalebi was a donut
👁️👄👁️
Yo, it's not a donut
Plzz don't get confused
Vada is like donut
@Janet Baker it's not fried "dough". If it's so then cake is baked dough.
@Janet Baker Jalebi isn't a fried dough; it's a fried batter. Therefore, Jalebi isn't a donut. It has more in common with funnel cake than a donut. The lack of care shows not only ignorance but also disregard for the culture they claim to be trying to represent. They could have talked to any Indian person for ideas of yummy Indian donuts to have shown in this video some of which are in the comments. Jalebi isn't even a result that comes up when you type Indian donuts on google so they didn't even bother doing a less than 30-second google search to find a donut to represent the country with the second-largest population on earth. Yeah, as a half-Indian person I'm a little insulted that they couldn't spend 30 seconds on a google search to make sure that they were being accurate.
Finally Spain makes its way through the around the world list
Yes!
1%: Talking about different doughnuts
99%: talking about that jalebi isn’t a doughnut
Akara? I was expecting puff puff, buns or maybe chin chin
Yes, me too
Exactly Akara is not doughnut 😂😂😂😂 it's literally beans cake . There is no dough 😂😂😂😂. I wish she did her research 🤦🏿♂️🤦🏿♂️ more
When Jalebi was related to doughnut here Indians be like😂😅😆 Its not at all a donut its a mithai (Sweet in hindi
Can you do “What ice cream looks around the world” next?
Pretty sure they did that
@@a3th3r5t4r yes
yeess and they should include Rose sorbet🌹 we eat it a lot here in Cyprus🇨🇾
Yeah it will be good just like boza(icecream).
They read ur comment...I guess ...
lmao 🤣
Im a simple Malaysian.
I see Malaysia in the thumbnail
i click.
No matter where it’s from, it has a crunchy exterior with a soft and chewy interior
the portuguese ones are really similar to "mekitsi" in bulgaria. We usually eat them with powdered sugar/jam/chocolate or feta cheese. they're devine!!
No 1 that Jalebi 😋😋 most favorite
In the uk they’re usually in a bag with a reduced sticker on it for only 50p cause they were only made yesterday and still taste alright
Kala, puff puff, beignets are some of the many names of fried dough in west & central Africa. In Liberian culture, we called it doughnut when it's sprinkled with sugar.
Yes beignets are good.
Yeah they missed beignets
Oliebollen from the Netherlands taste exactly the same as puff puff when u have them without raisins
In Tanzania & Kenya, our doughnuts are called Mandazi
Hi, I am not a Slav but the fried dough called pyroski is also popular in my country, Greece.
It's basically just fried dough with sausage or white cheese in it.
Lol the voice over sounds like a type of asmr😂😂
In Poland is very popular donat named "pączek". The dought is fried and in side is a filling with a rose jam or chocolate.
It’s not only that, you can have all kinds of fruit and sweet fillings- from cherries, berries to Snickers, Bounty and even Advocaat.
Second thing to pączki which is fried are “faworki” - quite unique thing, as I’ve never met anything close to that - very crunchy and sweet
This lady has the same tone as daily dose of internet.
How is it that every time I watch these types of videos the comments are filled with criticism lmao
Me an American reading these comments saying “me” then saying there authentic language : 👁👄👁
Warning : A lot of Indians were harmed in the making of this video by calling jelebi doughnut
and other countries that have jalebi in their culture and never knew the origin lol example me a tunisian (also do you guys have it either yellow or neon orange too? or are we just weird)
Mate somehow Sel Roti made it here xD. Love it! We also usually have Sel Roti with spiced Nepali Milk tea very often. Leading cause of diabetes in Nepal though lol
Life's too short to not eat good food / what you like
Really? diabetes?? There is a just hint of sweetness. That is why it goes well with a cup of tea.
who eats sel daily?
@@johankhadka7157 goto ason or mangalbazaar you will see lol
@@sudattashakya6288 I mean at home.
In Poland we have crisp fried "faworki", "kółka" (similar to donuts) and "racuchy" (made from dough raised with yeasts). You should try those sprinkled with powdered sugar.
And "pączki" (the actual Polish doughnuts).
I have been fooled. I was tricked by their post in which namak pare were mentioned
In South Africa we also have Koesisters and the Vetkoek. MORE fried dough 😋
We love our dough! 😄 now I’m really lus for a koesister 😋
Loukoumades Not a greece İs a Turkey food in Turkey “Lokma”
I love this series. It’s amazing people create the same food by their own ways. Thanks for sharing! 😍
Lokumacci is a turkish delicacy close to loukumades and also there is something called tulumba its amazing
Nothing like crispy argentinian churros filled with dulce de leche! 🤤
Aguanten las torta fritas
Here in New Zealand our doughnuts are long (the size of a hot dig bun), filled with whipped cream and topped with strawberry jam and sprinkled with icing sugar. Sooo goood!
Oh I love them, they were called Long John's when I was little in Australia but haven't seen them in the supermarkets for about 15 years 😢
god she absolutely butchered the pronunciation of “youtiao”
Come on, she tried.
@Nathyn but she’s pronouncing it like it’s English. it’s just completely wrong.
omg i'm so hip i've heard like "yotao", which is perfectly acceptable, but man she took the american accent to another level LOL. I'm pretty sure if she talked to any Chinese colleague she could get the right pronunciation haha
youyiao for my family is mostsydipped in soy sauce
The way she pronounced it made me forget what the actual name was for a second
Food Insider: Check out these doughnuts, from around the world!
*Homer Simpson: MMMMMMM...DOUGH-NUT!*
In turkey we have 'kerane tatlısı' which means brothel dessert
I’ve tasted youtiao, it taste rlly good and light
Fried dough from Turkey: Pişi, halka tatlısı
nobody cares
@@nishhnishh1088 this is literally a video about fried dough, obviously people care if they clicked on it
@@nishhnishh1088 We do. Shut up.
Jilapi / Jalebi / জিলাপি ... whatever you call , its the best !!🥺🥺❤️❤️❤️
@Lakshmi Kimmu In Bangladesh, we do sister ! Do visit my country someday.
And I believe people from Kolkata also says Jilapi/Jilipi. So overall, Jalebi is Jilapi to Bengalis 😎
Berliner from Germany is missing
Fried dough with powdered sugar and filled with jam
Also Sufganyot which are the Jewish/Israeli equivalent
Germany has the best doughnuts called "Berliner/ Krapfen/ Pfannkuchen" depending on what region you're in, though the former is the most popular term. It's traditionally a wheat dough that's fried so it gets a little crunchy on the outside but fluffy and a little chewy on the inside (they're very light). The traditional ones are tossed in sugar after frying and stuffed with jam, but there are also glazed varieties and lots of other fillings like vanilla custard or eggnog available - especially around the Karneval festival.
I see my country in thumbnail. I click.
Akara ain’t no doughnut Lmaoo 😂
I thought they might show show buns or puff-puffs.
Is the narrator recording at 2am while her parents are asleep?
the way she said ‘you tiao’ for china killed me. it sounded more like yu tiaow
You have to Show the german way to do this , is called Krapfen
I’m pretty sure whoever’s the narrator just tried to pronounce the names off the script
I love around the world series. But you could have included beignets from France.
You missed Pączek. It is a dough with various fillings (most typically sweet filling, especially jam) with various toppings, especially white frosting and orange zest bits. It is traditionally eaten during Tłusty Czwartek (polish equivalement of Mardi Gras (a.k.a Shrove Tuesday), it is held on last thursday before Ash Wednesday, not tuesday)
Beignets, Doughnuts.
In Vietnam, we eat youtiao alongside Pho. We dip it into the broth and they work perfectly together.
Saffron and cardamom flavors in jalebi❤🤑
as a person who has travel the world and tried almost all of these
I have to say American donuts are *N I C E*
Odading from indonesia, square doughnut with sesame at the top the flavor was sweet and fluffy, i very enjoyed odading when ramadhan :>, also Odading was discovered when the Dutch colonized Indonesia. There was a little girl who wanted to buy a cake on the side of the road and she called it "odadhing" and that's when odading was a delicious cake that was sold on the roadside. Odading's friend was cakwe or called youtiao :)
when did Sel Roti become a doughnut? We literally have local doughnuts that are actual doughnuts too 👁️👄👁️
In Egypt we have balah , boghasha, zainab fingers , zalabia and more all of these recipes are Egyptian recipes that backs to 14th 🇪🇬♥️
I know these are just a tip of a iceberg for all the countries you guys are from. So don't be so upset about missing out on so many other dishes! Let's enjoy
In South Africa we also have vetkoeks, they are made the same way,but they are usually lightly seasoned with salt, and you can stuff them up with some stew, meat and other greasy foods, it's so comforting and filling
Jalebi not really a doughnut..You guys could have put MEDU VADA😍
Chup mallu
@@asura4861 stfu
Wtf is that
@@doublemosasaur5091 dunno bruh sum curry related poopoo food
@@asura4861 no ignorant fool
Wow. In Vietnam we got Tieu Dougnut and cover in it with white sesame. You know you fry it right way when tear it and its hollow inside.
The chinese one is pronounced more like "yo tiao" than "yu tiao"
@@jiawen9767 yeah but for an english speaker who doesn't know pinyin, I would decribe it as sounding more like the english word "yo" than the english word "you" which is what "yu" would also sound like in english
After watching this, i’m asking myself about the meaning of doughnut
theres one called a langos in hungary :)
Yes Sister they forgot
In India we have 'neyvadai' and 'inippu ulundhu vadai'. They look exactly like donuts. One is fried and soaked in sugar syrup and the other one is made by frying sweet lentil batter.
did this girl just say you-ti-ow, im gonna pass away now
The narrator feels particulary sad for this one...
Maybe she doesn't like fried dough?🤔
Feels?
When she said the Chinese one, my whole mandarin speaking family couldn't stop dying of laughter, what is 'you teeao'? XD
I thought she said UTL 😂
As much as I like seeing an African country besides South Africa represented, why Akara? If it’s about fried flour, why not puff-puff or chin-chin?
I want a mug of melted chocolate and powdered sugar churros now! I also want to try that cheese-filled ball doughnut thing!
I should probably stop relying on this channel for accuracy....
I remember always craving for Youtiao when me and my mom were in Singapore to spend my two week holiday when I was still in fifth grade. Didn't knew it was eaten commonly for breakfast lol
Forget about Jalebis. Being an Indian, I still can't wrap my head around the idea of how Namak Pare's are called doughnuts!!
Jalebi I gotta respect my home country.
2:07 reminds me of my days playing Pokémon Sun, trying to get my Torrocat to become best friends with me.