Simple and Soft Homemade Cinnamon Rolls - Beginner Friendly Recipe

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Your weekend and family brunch could use these easy, super soft homemade cinnamon rolls topped with vanilla sugar icing.
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INGREDIENTS:
CINNAMON ROLL
400g strong bread flour (i used one with 13% protein)
55g granulated sugar
1/2 teaspoon of sea salt
7g instant yeast
215ml fullfat milk
1 small egg (45g)
70g Unsalted butter
CINNAMON PASTE
85 unsalted butter
70g light brown soft sugar
10g cinnamon
VANILLA SUGAR ICING
260g icing sugar
Pinch of salt
1/2 teaspoon vanilla paste
1 tablespoon vanilla extract
6 tablespoons of milk
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