Soft & Flavorful Cheese 'N' Onion Bread ~ Bread Machine (Bread Maker) Recipe

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Ingredients:
* 1-1/4 cups water
* 4-1/4 cups bread flour
* 2 Tbsp. sugar
* 2 tsp. salt
* 2-1/2 Tbsp. butter (36g)
* 2 tsp. active dry yeast
When beeps sound, add:
* 1-1/4 cups shredded cheddar cheese
* 1/3 cup chopped red onion
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[@madelinehall8944]

This is a great loaf. I sustituted tomato sauce for the water and a red wine rind parmesean and cheddar cheese together.❤❤ Yummy

[@BestTestedRecipes]

Thank you for the feedback 😊

[@elainenorvell3335]

Looks good. I love the music in the background. It sounds Turkish.

[@BestTestedRecipes]

Thank you

[@realrasher]

Yum!
I will try this one soon for sure… Thank you! 🙌

[@BestTestedRecipes]

You should try it. This bread is very flavorful.

[@realrasher]

I made this the other day… You’re right, the onion flavor really adds to it.
It kind of tastes like an Asiago Bagel that I get from the bagel store… Only more flavor.
Thank you so much! I need to try more of your recipes.

[@BestTestedRecipes]

@@realrasher Thank you 😊
Make sure you try meat stuffed flatbread (naan).

[@3rd-Wave_Rebel]

Can I pour in cool off onion soup instead of plain water?

[@BestTestedRecipes]

Good idea, I think it will add more flavor.

[@BestTestedRecipes]

Give it a try

[@3rd-Wave_Rebel]

I kinda want to experiment with adding multiple ingredients. Adding Tomato onion soup. And add freshly chopped onions into it. The flavor will explode!

[@BestTestedRecipes]

Try it, just make sure you add the same amount of wet ingredients/liquid

[@3rd-Wave_Rebel]

@@BestTestedRecipes definitely!

[@mt7427]

Does the onion cook slot in the dough or is it still crunchy? I can’t eat raw onion.

[@BestTestedRecipes]

The onions become soft

[@1larrys]

what size loaf does this make............TIA

[@BestTestedRecipes]

2lbs

[@lajhome65]

Machine settings????

[@BestTestedRecipes]

Please select “Basic white bread” setting

[@championdude1]

How long does it take for the add beeps sound after you hit start?

[@BestTestedRecipes]

It goes off about 45 minutes after you start the machine.

[@BestTestedRecipes]

Zujirushi rests first 30 minutes then first kneading cycle starts. First keading cycyle ends in 10-15 minutes and then add beeps sound.

[@BestTestedRecipes]

The REST cycle is designed to stabilize the temperature of the ingredients prior to kneading, and takes about 30 minutes.

[@suekelsall1595]

It all depends on type of breadmaker you buy refer to manual

[@BestTestedRecipes]

@@suekelsall1595 good point 👌