And a recipe with 10.000 calories!! Why you must use heavy cream when you have literally 4 tipes of different cheese too?! That’s completely unnecessary! The more I watch American recipes, the more I understand that overweighted nation, sorry…
@@sonibaumgardner8033 : you definitely don’t need a recipe here!! She says it all in the video, also all the seasonings are inserted, and the rest you can see very clearly in the video itself…🤷♀️ Edit: all you need to know is how to cook some noodles: boil enough water, salt it and cook the noodles until they are well done in about 5-9 minutes (depending on the type of the noodles) - you need to taste them!
I followed this method to a tee and it was amazing lol if you’re someone who is comfortable in the kitchen you really do measure with your heart lol. I used a little less than a table spoon for each of the seasonings that she listed, except for white pepper, I did maybe half a tablespoon of that, and lastly added a dash of paprika. For the cheese she said a block so I just chalked it down to maybe 16 oz for each type of cheese she used. (I used three cheeses and did 16 oz of each one, again it came out amazing) hope this helps someone who is not the best at eye balling quantities
I make mine the same exact ways. Always for over 15 years. Only thing I do is minus the Cajun seasoning. I do paprika in its place. My dad taught me about the evaporated milk and cream. I also add butter to the liquid.
This is NOT southern Mac and Cheese. I was born and raised as far south as you can get (hell, my states name has south in it) and have been eating southern Mac and Cheese since I was 2 (quickly because my fav food as a kid) and have had it from just about every family style restaurant in my state as well as everyone who cooks it in my family, friends families, and husbands family We make mac&cheese for every single holiday (especially new year with collard greens, good lord, so good), so I can assure you this: if it don't have egg, butter, and Velveeta in it, it ain't f@$king southern Mac. She literally just made normal bloody mac&cheese and browned the top. Wanna make it like a REAL southerner, here's a simplified version: boil elbows with salted water, drain, and mix with butter, put aside. Cut up Velveeta cheese into strips, shred both white and yellow cheddar (or just buy it shredded, same damn thing and less time), cut up cream cheese in to strips, and crack about 6-8 eggs depending on size of dish and whisk in a bowl with salt and pepper. Now layer that thing and don't forget butter. Mac, Velveeta, cream, shredded, some egg and some cut up butter (idk, like 2 tbs worth, or just wing it like a pro), Mac, Velveeta, cream, shredded, some more egg, Mac, Velveeta, cream, shredded, last bit of egg and another 2-3 tablespoons of butter chopped and placed on top. Finally, top mac off with a hearty 2-3 handfuls of shredded cheese and bake between 350° and 385° (depends on your oven, I bake at 375°) for around 25-45 minutes (again, depends on your oven, I usually bake for 25-30 mins) until top is nice and golden with some crispy edges ❤ I'm telling you right now, it's fattening, it's cheesy, and it is slap your mamma good. Wanna make it better? Add mashed potatoes with turkey gravy and corn on top or make spoonfuls with a little of each and Jesus.... I literally crave this come holidays.
@@victoriaanastasia420and She calls Herself a Redbone😂😂😂😂Lord if she ONLY knew what the TRUE people that are called REDBONE are capable of😂and the TRUE meaning behind it😂😂 ALOT OF PEOPLE DON'T KNOW what it TRUELY MEANS.....😢😢😅😅😅😂😂😂😂 Can't say anything MORE SMDH😢😮
I notice details on measurements and steps were not provided, so here's my contribution. Modifications include Smoked Gouda instead of White Cheddar and including Mustard Powder (a good emulsifier for cheese sauces) and Paprika (for color) Elbow Macaroni 1 lbs. Chicken powder/bouillon 2 TBSP Monterrey Jack 8 oz Smoked Gouda 8 oz Yellow Sharp Cheddar 8 oz Butter 1/2 stick (plus more for coating baking dish) Evaporated Milk 12 oz Heavy Cream 1 c Cajun Seasoning 1 tsp Onion, Granulated 1 tsp Garlic, Granulated 1 tsp Mustard powder 1 tsp Pepper, White 1/2 tsp Paprika 1 tsp (Optional) Steps: 1. Boil elbow macaroni according to package instructions. Whisk in chicken powder to the boiling water for extra flavor. 2. Shred all of the cheeses and mix them together in a bowl. Reserve a quarter of the cheese to use as topping for later. 3. Drain the cooked elbow macaroni and add 1/2 stick of butter to the boiled noodles. Mix to coat to prevent sticking. 4. In a sauce pan, combine the evaporated milk and heavy cream and bring up to temperature GENTLY. Once you observe the mixture begin to give whisps of steam or produce small bubbles, cut the heat and whisk in the seasonings. 5. Add the reserved cheese a handful at a time, whisking to melt before adding more. Continue until all of the cheese has melted. 6. Heat oven to Hi broil setting. 7. Butter a baking dish. 8. Add the cheese mixture to the cooked elbows and stir evenly to coat. Transfer macaroni mixture to baking dish. 9. Top with remaining cheese. Optionally sprinkle Paprika for extra color. 10. Place on center rack of the oven and broil for approximately 3-5 minutes or until the cheese has browned slightly and achieves a crusty texture. 11. Let rest for 10 minutes before serving.
I love this simple recipe as my base.. I like to add a nice tablespoon of mustard (or sprinkle some dry mustard), nutmeg, and smoked paprika to the sauce mixture. Gives the flavor quite a boost.
Bless you for listing out EVERY ingredient. SOOO many tiktoks don't list out measurements or anything and it's like "Uhhhh, okay???? Do you want me to cook this or not???"
Some people can figure out measurements based on the quantity they're making. Or know how to use Google to find the exact recipe or a similar one that gives measurements. It's not rocket science so it's not that hard to figure out. Especially, if you're a veteran cook.
Evaporated milk yes, but I like making a roux with butter and flour. When you do this before adding the milk and cheese, it stays soft and creamy even after refrigeration
My Husband looooves soul food. Macaroni and cheese is his favorite side dish. I’m always looking for new recipes to try out for Sunday dinner when we have family over. Thanks for this 😊
Made this today for Thanksgiving, turned out great! I used different spices, and added gouda as per everyone's recommendation. Yummy! And my sister loved it too 😊
@@LiveLifeMichele thank you for letting me know, what a shame especially like you said that she didn't give credit to the original creator. A lot of videos in RUclips are like that, they take videos from other RUclipsrs and put them in their channels and make money off of that. I don't know if is illegal or not or monitored by, but RUclips allows it.
No that's stiff stuff is hoodrat style, the soul dried out. I can't stand stiff Mac n cheese the only thing that should have a crust is the top and that's it.
I can’t stand looking at mac n cheese on clunky and dry. I like mines creamy also! And I don’t want it tasting like meat either. So cooking content has way too many seasonings in it.
@@lexuscoleman4488 no ....... I've been eating homemade macaroni and cheese all my life and I can tell you, if you make it the right way it's supposed to be made, it will never truly solidify
Yaaasss ma'am!!!! I love a good mac & cheese with no flour or egg added. Cause real good mac & cheese don't really need all that. And I love when heavy whipping cream is added. I can't wait to try this one.
Yep.. you don't need to be doing all that extra stuff. The women on my Mom's side of the family can cook and they always keep/kept it simple and the food be on point!
@@veronicaBolanos-mc4fcthe same reason u put them in cake, they're for binding. That's why most baked Mac and cheese made by black people is less liquidy than this.
@patrickbateman8000 No, this is literally Britscookings clip. This isn't hers at all. She didn't just recreate a recipe. This isn't her voice, this isn't her kitchen, her making the food, her hands in the video, nothing in this clip is hers. So yes, she STOLE it.
@@GodzillaKaijuGKthat’s how u like it but it’s not better. Some people don’t want their Mac n cheese to be solid when taken out of the refrigerator. Making it creamy keeps the Mac n cheese more fresh when reheated. That’s why I don’t like using eggs because I can tell the difference.
This is it!!! The way my mom and grandma always made their macaroni and cheese. No eggs, no sour cream because it’s not necessary! Classic recipe for baked macaroni and cheese! ❤❤❤❤❤
Except this isn't her recipe nor video 🤔 she stole this from britscookin. If you're going to upload someone else's content then you're supposed to give credit, she's letting people assume this is her and it's disgusting.
@@BricaB Definitely do and report her for stealing content!!! Her views are higher than the original creators!!! Hate people like this person who steal people's work as their own. Not ONE comment has she corrected a person assuming this was her video. She just likes all the comments complimenting her!!!
You definitely don’t need any eggs & don’t have to add sour cream (I do use that in my mashed potatoes though & it’s delicious), BUT if you add a block of Philadelphia cream cheese to the cheese sauce it makes a HUGE difference. It’s so good, everybody always goes crazy for it 😋
I couldn’t never get my macaroni right for nothing!!! When I tell you this Thanksgiving I click on RUclips and there you was. My children love ❤it 😊Thx to you now you have me excited to make it again. 😊
I've always made my M&C like this. However I always add "Moutarde à l'ancienne" to my cheese sauce. I don't know who taught me to make it like that but I've been making it like that since i was about 12 and my parents who were together at the time loved it. I miss making food for both my parents and how they would be looking forward to eating my food.
I made this for my brother and he immediately said, "I'm never going to eat boxed mac n cheese ever again." I tried it myself too and it tastes amazing and I don't even like mac n cheese. That's how good this recipe is.
1 pound pkg macaroni (cook according to pkg directions, and add chicken bouillon, I suggest 2-4 cubes) 1 block cheddar 1 block white cheddar 1 block sharp cheddar (See note below) 12 ounce can evaporated milk 1 cup heavy whipping cream Seasonings: Cajun, onion powder, garlic powder, and white pepper. Season to taste, you can add more, but you can’t take it away start with 1 teaspoon each, then go from there. Boil noodles, drain, but don’t rinse, place in pan and add 1/2 stick butter cubed up and stir until melted. In a sauce pan, add the evaporated milk, heavy whipping cream and cheese, stir until melted, add in seasonings. Pour over macaroni, and stir until combined. Notes: another commenter made this and used 16 ounce bricks of cheese and said it was perfect, the creator of this video didn’t specify. Also if you want to top your dish with more cheese, I suggest holding back 1/4 to 1/2 a cup of each variety to top with, it will be scrumptious. Also another commenter said to swap out one of the cheddars for smoked Gouda. That’s what I will be doing. Hope this helps, you’re about to be “The Mac & cheese master” after you show up with this!
I never liked the way my dad and now my daughter make theirs bcuz it’s so stiff and dry to me, and I think that’s from adding eggs? I’m all for saucy cheesy Mac and cheese so I never add eggs.
For accessibility for all your followers, please add printed recipe to the comments and pin to the top. Saying the seasonings are listed on the screen leaves out those that use screen readers or translators to other languages. ❤
Oh my goodness I am going to make this. I love southerners they make such great food and if it wasnt for them we(me) wouldn't be able to have down home tasty food. Thank you for sharing ❤
Hey girl! I made this dish today for Thanksgiving, and it was so good! It was my first time making baked mac. I’m so happy I found this recipe! Thank you again, and Happy Thanksgiving! 🦃
I have not been interested in oven mac n cheese at all.... I prefer my mac n cheese to be somewhat juicy, creamy... Not dried out.... So this video is the Best Ive ever seen
Thank you so much!!!! 🙏🏻 I made this recipe with Gouda cheese for my senior citizen parents, ( I never married and never had children - no abortions either). We ABSOLUTELY LOVE IT!!!! ❤️❤️❤️❤️
Simplest recipe I've seen yet, not a thousand steps ty!
Haitians people has this Dish too
Macaroni au gratin
It likely looks better than it tastes. I am a world renown Macaroni and Cheese EXPERT lol.... I am known for my Mac... Just kidding BUT I am an expert
@@solovantravelso you’re saying, don’t bother wasting the cheeses?
@@solovantravel
Can you help me bc my husband loves this but I foul it up every time
I love this. No egg. No rue. No layering cheese. Super simple. I’ll be trying this next time I do Mac n cheese.
😂I know right! Thats that white people mac and cheese 😂
Amen❤❤❤😊
Might as well have Easy Mac.
Exactly, this isn't proper mac and cheese, this is for ppl who can't cook 😂
Roux*
Add some smoked Gouda to that cheese roux and thank me later. 😊
I use gouda too and make it the way she does...world of difference. I'ĺl never go back to making it the regular way and wiĺl always use gouda.
Word!! I make mines the same way, except I put the broth in the sauce mixture
@@HmmYeaOksame!
Smoked Gouda is the best! 😍😍😍
And mustard powder too
An excellent Mac and cheese recipe explained in under 30 seconds. Not 17 minutes!😊 Thank you.
Sometimes the 17 min joints are dope
And a recipe with 10.000 calories!!
Why you must use heavy cream when you have literally 4 tipes of different cheese too?!
That’s completely unnecessary!
The more I watch American recipes, the more I understand that overweighted nation, sorry…
Damnit I’m not sure where to find RECIPE someone help me this looks SSOOO good😢❤
@@sonibaumgardner8033 : you definitely don’t need a recipe here!!
She says it all in the video, also all the seasonings are inserted,
and the rest you can see very clearly in the video itself…🤷♀️
Edit: all you need to know is how to cook some noodles:
boil enough water, salt it and cook the noodles until they are well done in about 5-9 minutes (depending on the type of the noodles) - you need to taste them!
@@MaMa-uj4pp need to know the amount of the seasonings. So you DO need to know the amounts. I’m middle of cooking and there is no “recipe in bio”.
So good y'all. I like the way u said that ...
& I use your recipe... Marvelous... I don't like adding flour ... Real easy thanx for sharing 💯
I followed this method to a tee and it was amazing lol if you’re someone who is comfortable in the kitchen you really do measure with your heart lol. I used a little less than a table spoon for each of the seasonings that she listed, except for white pepper, I did maybe half a tablespoon of that, and lastly added a dash of paprika. For the cheese she said a block so I just chalked it down to maybe 16 oz for each type of cheese she used. (I used three cheeses and did 16 oz of each one, again it came out amazing) hope this helps someone who is not the best at eye balling quantities
I don't see her ingredients she used where is it located?🤦
Its on the video. At 27 seconds.
1lb blocks of each cheese?? I like cheese, like a lot, but 3lbs of cheese looks like waaaay more than she used
A block is usually 6 to 8 ounces in the market
Thank you!!! ❤️
I make mine the same exact ways. Always for over 15 years. Only thing I do is minus the Cajun seasoning. I do paprika in its place. My dad taught me about the evaporated milk and cream. I also add butter to the liquid.
Do you have to put the cheese on top?
@@Dimples109you don’t have too
@Dimples109 No you don't. Most times I don't. The cheese mixed in will bubble and you'll know it's time to take out
@@camillep2634 oh ok thank you
That evaporated milk and that heavy cream is key ❤
Thanks for sharing your recipe. I made this yesterday for Thanksgiving dinner and EVERYONE loved it!
This isn't her video, she stole it from another creator so report her
This is NOT southern Mac and Cheese. I was born and raised as far south as you can get (hell, my states name has south in it) and have been eating southern Mac and Cheese since I was 2 (quickly because my fav food as a kid) and have had it from just about every family style restaurant in my state as well as everyone who cooks it in my family, friends families, and husbands family We make mac&cheese for every single holiday (especially new year with collard greens, good lord, so good), so I can assure you this: if it don't have egg, butter, and Velveeta in it, it ain't f@$king southern Mac. She literally just made normal bloody mac&cheese and browned the top. Wanna make it like a REAL southerner, here's a simplified version: boil elbows with salted water, drain, and mix with butter, put aside. Cut up Velveeta cheese into strips, shred both white and yellow cheddar (or just buy it shredded, same damn thing and less time), cut up cream cheese in to strips, and crack about 6-8 eggs depending on size of dish and whisk in a bowl with salt and pepper. Now layer that thing and don't forget butter. Mac, Velveeta, cream, shredded, some egg and some cut up butter (idk, like 2 tbs worth, or just wing it like a pro), Mac, Velveeta, cream, shredded, some more egg, Mac, Velveeta, cream, shredded, last bit of egg and another 2-3 tablespoons of butter chopped and placed on top. Finally, top mac off with a hearty 2-3 handfuls of shredded cheese and bake between 350° and 385° (depends on your oven, I bake at 375°) for around 25-45 minutes (again, depends on your oven, I usually bake for 25-30 mins) until top is nice and golden with some crispy edges ❤ I'm telling you right now, it's fattening, it's cheesy, and it is slap your mamma good. Wanna make it better? Add mashed potatoes with turkey gravy and corn on top or make spoonfuls with a little of each and Jesus.... I literally crave this come holidays.
@@LiveLifeMichele99 p pppppp]])])
it looks delicious and i want it so bad even though 3 days ago i got food poisoning from mac n cheese
@@lunaballunaok
Thanks! This beats kraft everyday and you know that everything in it is real food.
Krafts mac and cheese,is garbage.
thank you for not overcooking it. i cant believe all the mac and cheese videos where its dry to the bone!
i did this 2 ways with this recipe. I added shredded Parmesan. The other way i did it was with both parmesan and Smoked Gouda. Amazing. Thanks
thank you for sharing the recipe without stalling or dragging it out. it’s so refreshing. look forward to watching for more
It’s not her recipe. Go to Brit’s Cooking. She’s the actual creator. This person stole it
@@victoriaanastasia420 I came to say the same thing! I recognized the voice.
Its stolen😂😂😂
@@victoriaanastasia420and She calls Herself a Redbone😂😂😂😂Lord if she ONLY knew what the TRUE people that are called REDBONE are capable of😂and the TRUE meaning behind it😂😂 ALOT OF PEOPLE DON'T KNOW what it TRUELY MEANS.....😢😢😅😅😅😂😂😂😂 Can't say anything MORE SMDH😢😮
@@victoriaanastasia420thank you for naming the actual creator
I notice details on measurements and steps were not provided, so here's my contribution.
Modifications include Smoked Gouda instead of White Cheddar and including Mustard Powder (a good emulsifier for cheese sauces) and Paprika (for color)
Elbow Macaroni 1 lbs.
Chicken powder/bouillon 2 TBSP
Monterrey Jack 8 oz
Smoked Gouda 8 oz
Yellow Sharp Cheddar 8 oz
Butter 1/2 stick (plus more for coating baking dish)
Evaporated Milk 12 oz
Heavy Cream 1 c
Cajun Seasoning 1 tsp
Onion, Granulated 1 tsp
Garlic, Granulated 1 tsp
Mustard powder 1 tsp
Pepper, White 1/2 tsp
Paprika 1 tsp (Optional)
Steps:
1. Boil elbow macaroni according to package instructions. Whisk in chicken powder to the boiling water for extra flavor.
2. Shred all of the cheeses and mix them together in a bowl. Reserve a quarter of the cheese to use as topping for later.
3. Drain the cooked elbow macaroni and add 1/2 stick of butter to the boiled noodles. Mix to coat to prevent sticking.
4. In a sauce pan, combine the evaporated milk and heavy cream and bring up to temperature GENTLY. Once you observe the mixture begin to give whisps of steam or produce small bubbles, cut the heat and whisk in the seasonings.
5. Add the reserved cheese a handful at a time, whisking to melt before adding more. Continue until all of the cheese has melted.
6. Heat oven to Hi broil setting.
7. Butter a baking dish.
8. Add the cheese mixture to the cooked elbows and stir evenly to coat. Transfer macaroni mixture to baking dish.
9. Top with remaining cheese. Optionally sprinkle Paprika for extra color.
10. Place on center rack of the oven and broil for approximately 3-5 minutes or until the cheese has browned slightly and achieves a crusty texture.
11. Let rest for 10 minutes before serving.
Thank you so much for measurements and step by step directions. God bless you
Soon as I heard beloved speak I knew these ingredients was gone create a mighty fine dish 😂💯
This looks so simple and tasty I'm trying today with friend party wings, greens or rice and gravy,, sweet potatoes and cornbread!!!
I love this! Simple and straightforward. Thank you.
I love this simple recipe as my base.. I like to add a nice tablespoon of mustard (or sprinkle some dry mustard), nutmeg, and smoked paprika to the sauce mixture. Gives the flavor quite a boost.
Same here.
Bless you for listing out EVERY ingredient. SOOO many tiktoks don't list out measurements or anything and it's like "Uhhhh, okay???? Do you want me to cook this or not???"
Some people can figure out measurements based on the quantity they're making. Or know how to use Google to find the exact recipe or a similar one that gives measurements. It's not rocket science so it's not that hard to figure out. Especially, if you're a veteran cook.
Evaporated milk yes, but I like making a roux with butter and flour. When you do this before adding the milk and cheese, it stays soft and creamy even after refrigeration
Merci tata Ange! Je t'écoute tous les jours sans me lasser. On accepte pas tout pour de l'argent.
First time I make Mac and cheese your recipe for my sons 32nd bday and thanksgiving dinner 2023 ... Omg the best .
thank you it was a hit !!!❤❤
Happy Birthday 🎉🎉
This is exactly how I like it, still creamy with a nice “crust” on the top 😊
Finally, a Mac and cheese recipe I am willing to try….looks really tasty 😋
Wow that's amazing and simple to make thank you for sharing this fantastic recipe
My Husband looooves soul food. Macaroni and cheese is his favorite side dish. I’m always looking for new recipes to try out for Sunday dinner when we have family over. Thanks for this 😊
Made this today for Thanksgiving, turned out great! I used different spices, and added gouda as per everyone's recommendation. Yummy! And my sister loved it too 😊
This is britscooking video, she stole this content from that creator. Please report
One year later
I just made it to a teenager that only like the stuff from the box, it was a BIG success! THANK YOU, GRACIAS!
She stole this video from britscookin, report her for stealing content
@@LiveLifeMichele thank you for letting me know, what a shame especially like you said that she didn't give credit to the original creator. A lot of videos in RUclips are like that, they take videos from other RUclipsrs and put them in their channels and make money off of that. I don't know if is illegal or not or monitored by, but RUclips allows it.
@@LiveLifeMicheleI was looking for this comment. I was about to say something too! SMH
Can you list the ingredients along with measurements, i would love to try this for Thanksgiving 😊.
I made this recipe today, it turned out great, my kids went NUTS lol, my family loved this recipe , thank you for sharing.
Hi! How much of each seasoning did you put?
@@DaRealKV about 11/2 teaspoons of each seasoning approximately, more cajun it's personal choice, hope this helps.
FYI: NEVER supposed to rinse pasta. The starch on the pasta is what helps sauces cling to the pasta
Great recipe ❤
if you add panko or bread crumbs into the cheese before topping it, it is amazing
Hell no it ruins it
That's exactly what you shouldn't do
Add sushi to it, why not
white the heck
NO
Listen I heard the accent, and I trusted that she was going to make some really amazing mac & cheese !
It's Feb & i made it! Wow, 109/10 do it, yall!
THANK YOU SO MUCH FOR THIS Delicious recipe🎉 yummy 😋 😊
I’m trying this way Christmas looks amazing 😊
Me too
Easy recipe delicious outcome
Delicious recipe thanks for sharing. 😊
Finally !!! A Mac n cheese that is creamy. I see so many that look like a clumpy thick stuck together mess. Thank you
Lmao
That's because SOUL FOOD style Mac and cheese requires an egg or 2 for binding.
No that's stiff stuff is hoodrat style, the soul dried out. I can't stand stiff Mac n cheese the only thing that should have a crust is the top and that's it.
I can’t stand looking at mac n cheese on clunky and dry. I like mines creamy also! And I don’t want it tasting like meat either. So cooking content has way too many seasonings in it.
@@krystala17 it just feels so wrong eating it, you have only 2 minutes to eat it before it turns into a Lego block.
I'm trying this and i need that cheese grater cause I shred my cheese the hard way and I'm sick of it 😂
Yes I have that greater and it is a life saver 😂 I purchased mine on Amazon.
Just ordered mine from TEMU
I make my grand kids do it!!😂😂
I just buy shredded cheese 🤷🏽♀️
@@leticiapruitt2413 that’s the OG way!! 😅 whew glad I have teenagers 😂
This looks great! But what size blocks did you use? I like that grater... mine plugs in and is soooo loud
I’m making this as we speak!!!! Can’t tell you how excited I am to try it!! ❤❤❤❤
That looks so yummy. Wish I could eat or make something like that but my health and body just allows me to live through you all enjoying.😊
That grater is BOMB!! Mac & cheese looks good too
Looks delish
L0ve
I want to make this now!
I love the men who actually grow these products and make them available
Men & women**
Thank you, quick and simple
You made macaroni and cheese the right way lol It was ooey and gooey like it's supposed to be and not dry and able to be cut into a square lol
That’s when folks put eggs in it
It eventually turns into a square after the cheese gets hard
@@lexuscoleman4488 no ....... I've been eating homemade macaroni and cheese all my life and I can tell you, if you make it the right way it's supposed to be made, it will never truly solidify
That's how i like my mac and cheese. I don't like when it's made with a roux. If you reheat it right it won't be dry.
@keyyt3492 no its when you bake it for 40/45 minutes at 350 that squares is it up. Notice this lady only broiled it for a few minutes
Short sweet well explained and YUMMY!! Thank you! Can’t wait to make it 💯
Yaaasss ma'am!!!! I love a good mac & cheese with no flour or egg added. Cause real good mac & cheese don't really need all that. And I love when heavy whipping cream is added. I can't wait to try this one.
Just did Mac and cheese and regret it instantly after. I am going to have to try this recipe.
@@shining-piece-e4934huh
Yep.. you don't need to be doing all that extra stuff. The women on my Mom's side of the family can cook and they always keep/kept it simple and the food be on point!
I never understood the reasoning behind putting eggs in mac and cheese. I never do
@@veronicaBolanos-mc4fcthe same reason u put them in cake, they're for binding. That's why most baked Mac and cheese made by black people is less liquidy than this.
Just tried this and it was delicious! Thanks so much for this video!
Best Thanksgiving recipe, simple & delicious
Thanksgiving will be here soon I am going to make my mac an cheese just like this thanks for sharing
I made this today, and man, it was good. I never in my life made mac and cheese this good. Thanks
I made this for a potluck at work and everyone couldn’t stop talking about how delicious this was!
Are the blocks of cheese 8 oz or 16 oz.
I want to double the recipe.
Look absolutely delicious 😋
Absolutely perfect recipe. 2024 approved ✅
She stole this content from britscookin
@patrickbateman8000 No, this is literally Britscookings clip. This isn't hers at all. She didn't just recreate a recipe. This isn't her voice, this isn't her kitchen, her making the food, her hands in the video, nothing in this clip is hers. So yes, she STOLE it.
Wow wtf
So yummy 😋
Gotta try this . 😮
Thanks for sharing!😊
Love the way she says boiling with that southern accent. 😌
Yes, me to 😂
Not a Black one tho..
This looks good and very simple. Keep up the great work!!
Simple, quick and delicious! Thank you so much for this
I love how creamy it is. Not thick like the other ones ppl make. So nasty when reheated up. Ima have to make this for sure.
thick is better
This trick for a creamy Mac is to first create a roux. Then you need much less cheese, but you still get that cheesy, creamy texture.
@@chaoswitch1974Don’t need a roux for it to be creamy
My mac n cheese actually taste better when it is reheated.
@@GodzillaKaijuGKthat’s how u like it but it’s not better. Some people don’t want their Mac n cheese to be solid when taken out of the refrigerator. Making it creamy keeps the Mac n cheese more fresh when reheated. That’s why I don’t like using eggs because I can tell the difference.
What’s the measurements for seasonings? I want
To try this tonight. It looks amazing
No measurement, you season to your taste. Start with a little, taste if it needs more add more. Cajun seasoning= Tony Chachere's or Slap ya Mama.
Uhh as someomne who currently can't taste/smell (sinus infection) and in charge of mac and cheese tomorrow can I please have the measurements haha
I’d like to know too. How do you try it when it’s already in the mix… would’ve liked a quick answer to that. I cook better with measurements
This is it!!! The way my mom and grandma always made their macaroni and cheese. No eggs, no sour cream because it’s not necessary! Classic recipe for baked macaroni and cheese! ❤❤❤❤❤
This isn't her video, she stole this content
Except this isn't her recipe nor video 🤔 she stole this from britscookin. If you're going to upload someone else's content then you're supposed to give credit, she's letting people assume this is her and it's disgusting.
Oh wow. I’ll have to check out the original creator of this video.
@@BricaB Definitely do and report her for stealing content!!! Her views are higher than the original creators!!! Hate people like this person who steal people's work as their own. Not ONE comment has she corrected a person assuming this was her video. She just likes all the comments complimenting her!!!
You definitely don’t need any eggs & don’t have to add sour cream (I do use that in my mashed potatoes though & it’s delicious), BUT if you add a block of Philadelphia cream cheese to the cheese sauce it makes a HUGE difference. It’s so good, everybody always goes crazy for it 😋
Any Measurements available for the seasoning?
I couldn’t never get my macaroni right for nothing!!! When I tell you this Thanksgiving I click on RUclips and there you was. My children love ❤it 😊Thx to you now you have me excited to make it again. 😊
This aint their video
As a Mississippian I approve this recipe! I love to cook soul food its in my blood this looks amazing
Yup!
What’s on your thanksgiving menu this year? Just asking as a curious Ohioan, you sound like you can cook amazingly lol.
I've made this so many times! My boyfriend and coworkers LOVE it! As well as me!
I've always made my M&C like this. However I always add "Moutarde à l'ancienne" to my cheese sauce. I don't know who taught me to make it like that but I've been making it like that since i was about 12 and my parents who were together at the time loved it. I miss making food for both my parents and how they would be looking forward to eating my food.
I like that 'adding chicken bullion' for xtra flavor technique. Thanks.
Its a waste of boullion it aint like you using the water for mac and cheese just use salt bruh
I made this for my brother and he immediately said, "I'm never going to eat boxed mac n cheese ever again." I tried it myself too and it tastes amazing and I don't even like mac n cheese. That's how good this recipe is.
That looks delicious and like it was made with love.
Yummy 😋 nice and creamy.
I need an ingredient list with specifications 😍😍😭😭😭
1 pound pkg macaroni (cook according to pkg directions, and add chicken bouillon, I suggest 2-4 cubes)
1 block cheddar
1 block white cheddar
1 block sharp cheddar
(See note below)
12 ounce can evaporated milk
1 cup heavy whipping cream
Seasonings: Cajun, onion powder, garlic powder, and white pepper. Season to taste, you can add more, but you can’t take it away start with 1 teaspoon each, then go from there.
Boil noodles, drain, but don’t rinse, place in pan and add 1/2 stick butter cubed up and stir until melted.
In a sauce pan, add the evaporated milk, heavy whipping cream and cheese, stir until melted, add in seasonings.
Pour over macaroni, and stir until combined.
Notes: another commenter made this and used 16 ounce bricks of cheese and said it was perfect, the creator of this video didn’t specify.
Also if you want to top your dish with more cheese, I suggest holding back 1/4 to 1/2 a cup of each variety to top with, it will be scrumptious.
Also another commenter said to swap out one of the cheddars for smoked Gouda. That’s what I will be doing.
Hope this helps, you’re about to be “The Mac & cheese master” after you show up with this!
@@valerief1231thank you ❤️❤️
I agree with the smoked Gouda. It’s a game changer.
Thank you so much 😭
@valerief1231 thank you so much for taking the time to write all of this down.
It's really appreciated!!
HELP!!! Where can I get the exact recipe for this? With measurements! Thank you
I layer it with Muenster cheese before baking and omg it makes it super creamy it's incredible
HOW CAN I GET THE FULL RECIPE ?
I'm looking for it too I'm over here rewatching so I can get all the deets but I need me a lissst 😂
@@ariannasaucedo1152 follow britscookin, this is actually her recipe
Looks yummy! But this is Not southern Mac n cheese, way too saucy n wet.
I never liked the way my dad and now my daughter make theirs bcuz it’s so stiff and dry to me, and I think that’s from adding eggs? I’m all for saucy cheesy Mac and cheese so I never add eggs.
That looks so good! I’ll be trying out your recipe this Thanksgiving! Thank you!
I love Mac n cheese. Great recipe. Thank you for sharing. 💋❤️💐🙏✝️
Looks delicious! Is this recipe low-fat?
For accessibility for all your followers, please add printed recipe to the comments and pin to the top. Saying the seasonings are listed on the screen leaves out those that use screen readers or translators to other languages. ❤
It's not her original video so I think that's why. It's @britscookin
Thanks a lot
She can't do that because this isn't her video 🤣 she stole this from britscooking
She stole the video, so she doesn’t know what the ingredients list is.
@@LiveLifeMichele Must be, this chick is a thief getting $ views off it and it's SO FAST that noone can even follow it. shame on her dumb@ss.
Looks tasty 😋🤤😋
Okay but I NEED that cheese grater in my life....
Amazon or Walmart
@maxineo7392 who tf are you talking to bro? Nobody here is appropriating anything my comment was about a fucking cheese grater. 😒 grow tf up.
temu or ali express
Oh my goodness I am going to make this. I love southerners they make such great food and if it wasnt for them we(me) wouldn't be able to have down home tasty food.
Thank you for sharing ❤
Thanks girlie. I will be making this exact recipe for Christmas this year. Merry Christmas 🎄
I don't like it when it's too runny.
Same here
Add egg
That's not runny mac and cheese though, it's loose but not runny
It thickens up as it cools down.
Then don’t eat
Raise ya hand if you are making this TODAY FOR THANKSGIVING! (Happy Thanksgiving/Happy Gathering to you all!)
Did you try it, if so how was it. I was thinking about making it myself.
Great idea with the chicken bullion! I use veggie and chicken bullion with my potatoes!!! ❤❤❤
💯yum
Came out beautifully. Thank you.
Hey girl! I made this dish today for Thanksgiving, and it was so good! It was my first time making baked mac. I’m so happy I found this recipe! Thank you again, and Happy Thanksgiving! 🦃
Looks good and delicious 😋 😍 👌 😊
The main difference between this and my mom's recipe is that she added a few eggs. This looks SOOOO GOOD!
Eggs are the key
Im getting bombarded with hundreds of mac and cheese vids in my feed! It is definitely mac season! Bussin!
Either that or sweet potatoe something, but it's all good for me, love this season and love to eat
@@cis1121 Me too. Im weak for sweet potato pie. I can't wait!
I have not been interested in oven mac n cheese at all.... I prefer my mac n cheese to be somewhat juicy, creamy... Not dried out.... So this video is the Best Ive ever seen
So quick and easy. Thank you!
Thank you so much!!!! 🙏🏻 I made this recipe with Gouda cheese for my senior citizen parents, ( I never married and never had children - no abortions either). We ABSOLUTELY LOVE IT!!!! ❤️❤️❤️❤️
I recognize @britscookin voice anywhere. You really stole her video. 🤦🏾♀️
Love this recipe! No eggs! It looks yummy! ❤😋
This looks absolutely amazing ❤
Thank youuuuuu! I just made two pans of this🤤. I tweaked my cheeses but you have been my MacNCheese inspiration for this 2024 Thanksgiving🩷