“My daughter is coming,” my homestay host told me excitedly one morning. “She is coming from Osh and bringing cabbage!” Her eyes genuinely sparkled; never have I seen someone speak so dreamily of cabbage.
The river rises in Chaqmaqtin Lake in the Little Pamir in the Wakhan, where it is known as the Aksu or Oksu ("white water"). It then flows east and crosses into Tajikistan, then turns north to the city of Murghab passing the village of Shaimak.
Unlike the parched landscapes along the Pamir Highway, especially around Murghab, Shaimak is green. Water ain’t scarce there: the Bartang River flows along the valley and countless springs, both hot and cold, trickle down mountainsides around the village.
Fruit and vegetables are an expensive treat, as all produce must be brought in from Murghab (4 hours away), Khorog (12 hours), or Osh, Kyrgyzstan (12+ hours).
The Bartang is a river of Central Asia, tributary to the Panj and consequently to the Amu Darya. In its upper reaches, it is known as the Murghab and Aksu; it flows through the Wakhan in Afghanistan, then through the Rushon District of the Gorno-Badakhshan autonomous region, Tajikistan. The river is 528 kilometres (328 mi) long (133 km excluding Aksu and Murghab) and has a basin area of 24,700 square kilometres (9,500 sq mi).[1]
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자연과 함께 사는 순박한 유목민들 ^^
“My daughter is coming,” my homestay host told me excitedly one morning.
“She is coming from Osh and bringing cabbage!”
Her eyes genuinely sparkled; never have I seen someone speak so dreamily of cabbage.
The river rises in Chaqmaqtin Lake in the Little Pamir in the Wakhan,
where it is known as the Aksu or Oksu ("white water").
It then flows east and crosses into Tajikistan,
then turns north to the city of Murghab passing the village of Shaimak.
Unlike the parched landscapes along the Pamir Highway, especially around Murghab,
Shaimak is green.
Water ain’t scarce there:
the Bartang River flows along the valley and countless springs, both hot and cold,
trickle down mountainsides around the village.
👍👍
Fruit and vegetables are an expensive treat,
as all produce must be brought in from Murghab (4 hours away), Khorog (12 hours), or Osh, Kyrgyzstan (12+ hours).
The Bartang is a river of Central Asia, tributary to the Panj and consequently to the Amu Darya.
In its upper reaches, it is known as the Murghab and Aksu;
it flows through the Wakhan in Afghanistan,
then through the Rushon District of the Gorno-Badakhshan autonomous region, Tajikistan.
The river is 528 kilometres (328 mi) long (133 km excluding Aksu and Murghab)
and has a basin area of 24,700 square kilometres (9,500 sq mi).[1]
교수님이 나이에.비해 자기관리를 철저히 하신듯 10년은 젊어보임
손님이 찾아오면 불편해서 싫어하는 사람들도 많을텐데요.