Thank you for the recipe! I cooked this today and my family loved it. I added 1 clove garlic, 1 tbs sweet soya sauce and 1 tbs of sugar for a bit of sweetness.
just made it 10 minutes ago and it was delicious asf!!!! as a student studying interstate i havent had something so tasty for months!!!!! so thank you bro!!!!
The Chinese are comfortable using raw egg. If you are concerned about using raw eggs, then you can poach an egg or use onsen egg --the japanese sauna egg
you can try this out ruclips.net/video/BwC0ypGmgkU/видео.html, you can replace the dried scallop with scallop sauce if you want to reduce the cost for the dish
I do this all the time except I always added the sauce once the meat was cooked. Didn't think to marinate before and then cook. Also, I fry an egg and then put it on top.. you should probably cook your egg before cracking it raw onto the dish, no? :S
Eating raw chicken eggs with hot food is a common thing in Asia. You're suppose to add the raw egg preferably last into the hot food and mixed it like a salad. The heat from the hot food will cook the raw egg into medium rare egg. Something like a classic Carbonara. Or if you don't dare to take the risk, use a raw pasteurized eggs like what they do when making modern mayonnaise. The last time I check, mayonnaise made from raw egg, right? Check out Japanese Tamago Gohan or Sukiyaki which you boil the meat in a hot soup and dipped it in raw egg before you eat it or Malaysia & Singapore Moonlight Hor Fun & Claypot Lou Shu Fun.
You could if you want to or do it like most people do for this kind of dish, add the raw egg preferably last into the hot food and mixed it immediately ike a salad. The heat from the hot food will cook the raw egg into medium rare egg.
Yupp. Cantonese dishes oft include raw eggs. Personal favourite is "yut kwong hor" (moonlight noodles). Salmonella is a worry but you're supposed to mix it all up as soon as the food is served so the heat will partially cook the egg.
It gives an extra umami flavour when you mix the yolk into the rice. Remember to make sure your beef and rice are hot enough to cook the egg slightly :)
@@ronica2623 i know its becouse of the process or handling.. salmonella only exists on the shell not on the egg...(if im making sense. Apologies i have a hard time explaining in english).. but salmonella in asia is not really common..
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Thank you for the recipe! I cooked this today and my family loved it.
I added 1 clove garlic, 1 tbs sweet soya sauce and 1 tbs of sugar for a bit of sweetness.
Fantastic recipe, it's the second time I make it this week, the whole family has been asking for it. Thanks!
Finally - something I can make at home!
just made it 10 minutes ago and it was delicious asf!!!! as a student studying interstate i havent had something so tasty for months!!!!! so thank you bro!!!!
I've made this recipe several times now, tastes amazing and my family absolutely loves it! Thanks!!!
Thanks for this. I've made it and it tastes great!
that egg on top..what a beautiful finish to the dish!
The Chinese are comfortable using raw egg. If you are concerned about using raw eggs, then you can poach an egg or use onsen egg --the japanese sauna egg
Yes I don't really understand? The egg is raw? European here and I guess that is just not normal for us.
@@gurutruecrimeguru1405 essentially, when you mixed it all together, the egg should be cooked just right from the heat of the rice and the meat
My typical school lunch from the old days in Hong Kong. HKD $1.80 in the early 1970's.
Thank you its a wonderful recipe
Thank you! :)
When was the green onion added?
Excellent meal
Minced beef
+
Oyster sauce
Pepper
Corn 🌽 flour starch
>> marinade
2. Onion 🌰 🧅
3. Spring onions
4. Fry
I' looking for this kind of wok, may I know where you bought it?
can i use pork?
May I know what's the frying pan you used? Thanks!
Supor Diamond Lady 28cm wok pan
theMEATMENchannel where could i buy the wok?
Mate just use any damn pan
Thanks for the video!!
can u do those fake shark fin soup sold in pasar malam...i will love to make and eat, it so expensive $2 small small bowl only :
you can try this out ruclips.net/video/BwC0ypGmgkU/видео.html, you can replace the dried scallop with scallop sauce if you want to reduce the cost for the dish
Are minced beef and ground beef the same?
same
Yes outside of the USA people call ground beef mince.
The green peas-must they be blanched beforehand?
you can soak them in warm water to remove any frost, then drain before use
Raw 🥚?
Very common in cooking...
I do this all the time except I always added the sauce once the meat was cooked. Didn't think to marinate before and then cook. Also, I fry an egg and then put it on top.. you should probably cook your egg before cracking it raw onto the dish, no? :S
you can do poach yolks really depends also from you dieting believes and where you get your eggs from.
Eating raw chicken eggs with hot food is a common thing in Asia. You're suppose to add the raw egg preferably last into the hot food and mixed it like a salad. The heat from the hot food will cook the raw egg into medium rare egg. Something like a classic Carbonara.
Or if you don't dare to take the risk, use a raw pasteurized eggs like what they do when making modern mayonnaise. The last time I check, mayonnaise made from raw egg, right?
Check out Japanese Tamago Gohan or Sukiyaki which you boil the meat in a hot soup and dipped it in raw egg before you eat it or Malaysia & Singapore Moonlight Hor Fun & Claypot Lou Shu Fun.
What can we replace the shaoxing wine with?
you can omit the wine if you don't take alcohol
What can I use to replace the shaoxiang wine?
you can leave it out, there isn't a substitute
Most Chinese recipes say you can substitute for dry sherry
I have read sherry is a substitute?
After putting the egg can put the rice back to the wok and steam it?
You could if you want to or do it like most people do for this kind of dish, add the raw egg preferably last into the hot food and mixed it immediately ike a salad. The heat from the hot food will cook the raw egg into medium rare egg.
Would changing beef to pork be the same? :D
you can use pork or chicken also
The taste would be different of course.
Because we don't consume beef.
What can i substitute the shaoxing wine with?
Replace with water or stock. You can also leave it out
would rice wine vinegar work?
No you'd be better to use sherry.
What about mirin?
that egg...it never got cooked. is it supposed to be raw?
Yupp. Cantonese dishes oft include raw eggs.
Personal favourite is "yut kwong hor" (moonlight noodles).
Salmonella is a worry but you're supposed to mix it all up as soon as the food is served so the heat will partially cook the egg.
Your dark soy sauce seems to be very thick almost like a sweet soy sauce, what brand is that?
Thanks
tiger brand Super Grade Dark Soya Sauce
No wine is okay?
Yes its okay!
why crack the raw eggs on top
It gives an extra umami flavour when you mix the yolk into the rice. Remember to make sure your beef and rice are hot enough to cook the egg slightly :)
RAw egg?
I know, crazy! Screams quick, simple, delicious, but whispers Salmonella!
@@bruceeverett5372 salmonella only exist in the west tho. So asians really dont mind
@@mangkanor9403 ok, this I didn't know.
@@mangkanor9403 but why in west? Then I guess I would put it in small frying pan and put a lid over it to steam the egg...cause I’m from the west
@@ronica2623 i know its becouse of the process or handling.. salmonella only exists on the shell not on the egg...(if im making sense. Apologies i have a hard time explaining in english).. but salmonella in asia is not really common..
2 tablespoon of water XD
Had to be exact...
They look yummy.but that raw egg.not for me😎
Beda sama yg di hong kong
free hk
Probably not wise putting raw egg over meat
Cook the fuckin egg!!!🤭😖🤢