HUGE Preserving Day | Enchilada Sauce, Sloppy Joes, Green Tomato Curry
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- Опубликовано: 28 сен 2024
- Today is a huge canning day at our house. I'm making a delicious enchilada sauce, sloppy joe mix and green tomato curry. I hope you enjoy coming along with me.
Thanks for watching!
Thanks to Rachel @1870s for the inspiration for the green tomato curry. Here is the link to her video:
• THE GREEN TOMATO CANNI...
Sloppy Joe recipe inspired by:
www.healthycan...
Enchilada Sauce Inspried by:
www.ballmasonj...
Mincemeat Recipe inspired by:
www.allrecipes...
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Hey friends, I've linked the recipes that inspired this video in the show notes above. I hope you enjoy your day!
♥♥♥
Hello Chelsea, I want to use the sweet peppers instead of the dried chili hot peppers. How many cups of sweet peppers did you use? I want to do this enchilada sauce recipe tomorrow. I have a load of tomatoes cooking in my roaster; I can't wait. Thank you so much!
YOUR SO AMAZING AND I LOVE YOUR FAMILY.
I'm loving all these preserving videos. You've got it organized down to a fine art for amazing productivity.
I love watching you. Your so efficient and so organized.
I made your enchilada sauce and I’m making ground pork enchiladas tonight. Can’t wait to try them!! They look and smell AMAZING. Thanks so much for the video.
Wow. Lots of work. 😊
Suggestion for your daughter selling bracelets at the farmers market: take some pictures while she is making the bracelets and have them on display so people can see how much time and effort she puts into her creations. She can also demonstrate how she makes them.
Chelsie if you put a small amount of water in the bottom of the roaster oven it helps with heat distribution and food will not burn nearly as bad I learned that from that 1870s homestead and I tried it and it worked perfectly! Love your channel ❤️
Sloppy Joe’s don’t have to go on top of buns, it’s fantastic on top of potatoes, sweet potatoes and rice or over squash. Just thought you may not have thought of that. Sometimes we have it in top of toast also…
well, you certainly did an excellent job. have a good night rest.
Making brown sugar is really easy. 1 tsp molasses to a cup of sugar, you can add more if you want a darker brown sugar, Then just mix it in a kitchenaid or by hand until its the right color and consistency. It so easy you never need to buy expensive brown sugar or run out again.
I do the same!!
How do you store this if making larger batches? For long term storage
I was just coming in here to say the same thing. 😊
@@courtneywinters7153 depends on how much you use in 3/4 months, I make 8 cups worth at a time and make more when that is gone
Use cane suger
I love the bracelet that your daughter is making. All the food that you are canning is awesome! ❤
Wow! Your energy is amazing ☺️ Everything looks so delicious 😋🤤 It's funny because the name "minced meat" sounds horrible to me yet the recipe looks so yummy!
I am so happy with all that you are posting these days. Thank you
Same, why the heck do they call it that anyway?? lol
@@LittleMountainRanch Minced meat was originally a way to preserve meat that was going bad, using sugar and salt. Aromatic spices and dried fruit was added to make the older meat taste better. Later it was just the fruit and veg but suet was still used for fat.
Minced Meat is one of my favorite pies only my Father and I liked it but it was always on the table at Thanksgiving. My absolutely favorite pie is Boysenberries, Coconut cream pie, banana cream pie, I really love all desert's no matter what only now I have to make it my self. Both my Parents and Grandparents are no longer with us and I find it hard with a hand mixer I wish that someone would gift me there old stand mixer in good shape and condition. Have a wonderful Holiday Season..... love from Arizona......Tat
Thank you so much!!
Loving your canning videos. Love seeing your kids ! They are a sweet group.
They really are. :)
Oh I would love to buy one of her bracelets beautiful
Wouldn't you know, I canned up a batch of enchilada sauce yesterday! Amen to the flies being on the way out, I'm so happy! It's the little things lol. Thanks for the video!
It is indeed!🪰
💕🇩🇿Wow beautiful works
Great job Chelsea! A lot of food for the winter! Looks good!🤗💜🤗
All these recipes look and sound delicious! Thank you for sharing!🍁🦋🍃🍁
Wow! I am impressed. Thanks for the fun!
I absolutely loved this video its fun coming into the kitchen with you the recipes looked amazing! I will definitely try the mincemeat recipe.
I put water in bottom of roaster before I put my pan in. Keeps it from scorching
I'm very excited to get rid of the flies too..I'm even more excited about sloppy joe mix in a can!
Love❤
I used to see my grandma and mom can huge batches of stuff as a kid and I cannot figure out how you all can that much in one day! Incredible! I takes so long to prep, keep reheating and running that pressure canner which takes forever
Lots and lots of practice. 😊
👏👏 morning coffee with my favorite person 😊 Blessings ❤️
😊 I hope you enjoyed it.
Another great video. I'm looking forward to hearing your opinion of the sloppy Joe mix once canned--that would be a great project for me.
I loved this video, one of my favourites, thank you.
I know Ball owns Kerr, well they own them all including Bernardin. the Parent company being Newell, but I like the simplicity of Kerr. I also like the anchor hawking with the completely smooth side with no words.
New here, but loving your videos. My nanny and mum always taught me 1 x for dinner and 1 x for the freezer. That way you always have a variety in the freezer for days when there's no kitchen time. Now it's only me I still do it, some days you just need an easy day Also it's nice to eat a "ready" meal nearer to Christmas and holidays - less hassle on present wrapping or buying days. I can currently eat for 1 x month out of my freezer and another month from my pantry should anything go wrong health wise etc
It all looks excellent! Good job. I like how your mincemeat turned out - when I made it, years ago it was a puree by time it finished cooking.
OMG how do you do so much in one day? So much energy ☺️
Ground meat cans beautifully which is a good thing since what made me finally brave up and pressure can was my homemade spaghetti sauce recipe. It was handed down from my mom and I grew up eating it, so the store bought stuff is just meh to me in regards to flavor. I now make 5 gallons at a time and can it since we go through it so fast.
Yes for sure have a jar fetish going on here too! I went to a family dinner at a restaurant that served the dessert in quilted pint and half-pint jars. I was admiring them on the table right before we left. Out in the parking lot, my cousin and MIL reached into their purses and pulled out two jars each and handed them to me! You know you have an obsession when your family become enablers and “secure unsecured property” for you. 😹😹😹
🤣that’s the best story!
Whew!!!! I think I need to sit down after watching all that!!!! Where in the world do you get all that energy??? I used to teach kindergarten and had the energy for it, but now I couldn’t even imagine! Tomorrow I plan on canning beef stew and that will do me in for the day! Great video! Enchilada sauce looked good! How did it taste over it went through cancer?
The secret to my energy is an afternoon nap everyday, without fail. It gives me the extra boost I need in the afternoon. I haven't tried the enchilada sauce yet, but will do this week and let you know.
I know that you have your tried and true recipes...but you should check out Fannie Farmers green tomato/green apple mincemeat. Very similar the ingredients you used, but the tomatoes and apples go through the grinder...plus lemons, rind and all. It is amazing!
That would work super well.
Amazon sells the yellow sticky sheets you can put in your greenhouse to catch knats…..I use them around the kitchen near bananas, apples etc. And they are good at catching flies and stink bugs….
There are two sticky sides but I cut the large sheets into strips and only take one side off nd when that fills with bugs I pull the remaking paper off and
cover over the used side with it…. I put on the window sill and I open paper clip and hang them around where ever Insee them flying around.
Once you make your own brown sugar you’ll never go back to store bought….it’s easy.
Old canning jars are $6 and $7 a piece at our second hand shops…..
Then I'm rich in canning jars! lol
It looks so good. Hope you have a Happy Thanksgiving. Cheers! ✌️🇨🇦
ow my gosh, you have so much work done in just one day! I got exhausted just by watching you do so much ;-) haha. Chelsea, what a beautiful video AGAIN of your busy and heartwarming life. I do envy you a little, I really do. X
I’ve been doing all this for a very long time so I have some efficiencies built in. Don’t envy me, I was pretty much a zombie by the end of that day! Lol
I love watching videos like this. They encourage me. I want to learn to can so bad. I did buy a dehydrator this summer so going to do that during the winter and start collecting supplies for canning. Where do u get that huge paste can? I too freeze paste. Tell your daughter that her bracelet is so pretty!!! My daughter who is 19 has started a crochet business and did our market this year. Tell her good luck!!!
I got them from the Wholesale club in BC. I think Costco has them too.
I make my brown sugar so easy takes less than a minute or so I'm new my name is sherry I just stumbled onto to your channel and subscribed every thing your making looks wonderful love your log home my friends on here build log homes for a living so interesting watching them build it step by step
You can make your own brown sugar with molasses and white sugar.
If you want you can add white sugar and molasses to a recipe and mix it up then.
1c sugar + 1tsp molasses.
I was lost on the enchilada sauce. I'm from the south west and tomatos are never added to enchilada sauce. I thought that was the sloppy Joe mix. So I'm definitely going to have to watch the video again. 😁👍
What do you use in place of tomatoes in it?
@@LittleMountainRanch You use chili peppers to make enchilada sauce. There are NO tomatoes, and NO sugar in enchilada sauce.
There is a sauce called Entomatada sauce that is made from tomatoes. Different animal.
You can make your own brown sugar with regular white sugar and molasses. I'll have to get the amount of ingredients to you, if you need.
Put water in the base to cook without scorch
I love how you take us from harvest to processed in your videos! Did you taste the minced meat yet? Were the green tomatoes yummy in it or still sour?
Maybe a little tart but not tomato flavoured at all. Good things some of the kids loved it because I made WAY too much! 😂
@@LittleMountainRanch sounds like it will last a while in the pantry. That's not a bad thing. lol
We went to see a property yesterday (yes, the search continues after 10 years of looking) and it was very hilly. It made me think of you. I found the prospect of lugging things up and down the slopes a bit intimidating but it was soooo beautiful. The house on the property is a major concern though.
you can use molasses if you don't have brown sugar. Not sure of the ratio but use white sugar and molasses together.
So I was watching acre Homestead and she frees dried a lot of her tomatoes. And when she added it to her sauces if thickened it right up. Something to think about
I make a sugar turn over style cookie when i make green tomato mincemeat it's very nice
Put 4 cups of water in your roaster pan then the liner. NO more burning.
You said something about garlic and preserving it and honey can you tell us more about that please
Not sure if you have a store but you could put your daughter's bracelets there and people would actually buy them they're beautiful I got to see the pattern and everything it's gorgeous I would actually buy something like that for somebody for Christmas just a thought I don't know how fast she can make them they look very hard to make and people are willing to play pay for good quality stuff that's handmade God bless you maybe all the kids get kids could get in on doing it that would be neat but thank you for the enchilada sauce recipe and all the other recipes you've given out thank you for sharing your journey and your garden Journey because I'll tell you what you got some beautiful vegetables girl God bless and congratulations on such a great harvest this year
I now never run out of brown sugar because I accidentally bought a gallon of molasses. I always have a lot of regular sugar on hand, so now I just mix up my own, fresh, every time and it is so much easier than trying to work with brown sugar that might have gone hard. Highly recommend accidentally buying a gallon of molasses, lol. I want to try sloppy joe mix.
I always forget about mixing the molasses and white sugar trick!
@@LittleMountainRanch I sometimes cream the sugar with the butter, then add in the molasses with the eggs later when I make cookies.
Do you sauté the peppers first before canning?
I have been canning my sloppy Joe's for years! It's amazing canned. I also can my coney sauce. I didn't find your m mincemeat recipe down below thank you
Shoot! I knew I missed one! One sec.
www.allrecipes.com/recipe/15860/green-tomato-mincemeat/ :)
Thank you! Have wanted to make it for year but never tried. Thanks and God Bless
Just found your channel. On the mincemeat did you use the beef suet? Where do you get it?
Wowser girl…here I am sitting in jammies at 9 am and I just watched u can 60 odd jars of canning. 😅 I think I am going to try that sloppy Joe recipe , that’s a great idea. Quick meal in a jar, love it. Was that Rachel’s recipe too? I love old jars too. I have lots of the. Really old dominion pint jars, love the shape of the,. Thanks for starting off my day in a great way. Cheers 🇨🇦💕
No, the sloppy Joe was a recipe I found online, but I'm sure Rachels is fantastic!
@@LittleMountainRanch ok thanks, yeah I looked in your show notes and found the link to the recipe you used. I. Excited to try it, it’s been way too long since I had sloppy joes. Thanks
I am intrigued by the mincemeat, something new to me... what else do you use it for? What does it taste like? Thank you!
You did an amazing job. Everything looks amazing.. About how many hours of daylight are you having this time of year, in Canada ?
Sunrise at 7:30 sunset at 6:30 right now.
A question about the mincemeat - i remember having it as pie for Thanksgiving as a kid. You said you would put it on pork chops and oatmeal. How else would you use it. I think in the old days it was a way to preserve meat.
Honestly. I’m not entirely sure - I made way, way too much! I’ll make some tarts too I think.
Wow .. that's a lot of canning. I have never thought of canning my own mincemeat. I might have to try this sometime. oh and btw... My husband says I have a problem with canning jars.. lol... very impressive oh and btw.. I made sesty dilly relish out of my green tomatoes last year and it was a big hit.. I wasn't very fond of the hot dog relish I made with green tomatoes though... I didn't care for the texture and I prefer a bit sweeter hot dog relish oh an Happy Thanksgiving!
I noticed at the end of the video you had a canner different from the usual canners that I see on RUclips. Is this still on sale in the stores? Thank you for the video and all the best
Yes, it's a steam canner and you can find them on Amazon, I do have a link in the show notes above. :)
Chelsea, were your jars warm for the enchilada sauce. Does it take longer to can if you are doing everything from cold, jars and recipe. Thank you.
They were warmish form washing, but not hot, if I remember correctly. And no, you don’t have to adjust times for cold packing.
@@LittleMountainRanch thank you. ❤️
Guajillo pepper is not spicy at all and is super tasty
You said (in a later video) that you’re not enjoying the texture of the sloppy Joes canned. Could you do it as sauce no meat and add your meat as you prepare? Not as fast a fast dinner but still way more convenient.
Did you use red bell pepper or a different type of red pepper?
You are such a patient mom! I don’t see how you can get a full day’s worth of food prep and canning, and still give your kids the individual attention they need without being rattled from being so busy..
I only do full kitchen work days/video making like this one when my husband is home or has taken the kids out for the day. On a non-filming day I only spend maybe an hour or two in the kitchen and can be I interrupted five million times without getting too frustrated. 😉
Fill you up a mason jar half way with vinegar, put it in your window sill or set it on your stove, wherever !!!!! Your fruit flies will find their way to it. Works like a charm
It’s black flies this time of year. Normally they are gone but it’s been soooo warm up here this year.
So can you use frozen meat to use in stew that you are going to can?
Yes!
Make your own brown sugar ... white sugar & molasses whizzed up in the food processor.
White sugar + molasses =brown sugar. Then you’ll never have to run out.
maybe she will run out of white sugar though ;-) I think there is nothing wrong with buying some brown sugar, especially a busy household like this.
MINCE MEAT QUESTION- I looked at the recipe link that was the base. It called for suet or a fat. Did you use any fat? I didn't notice if you did in the video. I do not want to add it.
I didn’t add it and wouldn’t if you are water bath canning.
Isn't brown sugar just white sugar with molasses?
Why don’t you make your own home made brown sugar ?
I used to make jewelry like that and made a lot of money out of it. I'm a biker and all my friends and my Mother's square dance friends would also buy them from me this was in 1990 and for earrings I got 25-50 dollars depending on the bead's I put in the earrings I also made bracelets for 40 dollars and necklaces for 50 dollars I made a rocker with the name I go by and put it on my leather jacket every one wanted to get one I got a lot of designs from my oldest daughter her name is Fawn Marie Flying Horse Feather her Father is Simeniol Indian 99% she could not get married fast enough so that wouldn't be her last name she has been married to the same guy for 17 years and they have two kids one each.
Never use Guerrero or Mision tortillas because they are horrible
You, my dear make me tired watching you!!!🤩
I get tired watching me too. 😄
Thank you so much for sharing the enchilada recipe. That helped me in a funny way. I saw the recipe about a month ago and ordered the dried peppers so I could make it. By the time the peppers got here I had forgotten which recipe they were for and it’s been driving me crazy. As I watched your video I was thinking that it would be a great addition to our pantry. As soon as I opened the link I realized it was the recipe I’d gotten the peppers for 🤣
That's so funny! Glad to be of service.:)
Have you thought of makin gyour own brown sugar? You can also make molasses milk out of the molasses so that it's not a single use item. My sister's kids really like it.
also, you should be able to put water in the basin of your roaster to create a double boiler type thing so stuff doesn't burn
Great video 🍅 So enjoy all that you do. I just finished up canning my pumpkin, 23 - pint and a half jars and 10 quarts. Today I will work up 25 pounds of cranberries. Think I'm going to try Rachel's sloppy Joe recipe also. 😊
What is suet meat? And you can use this recipe to make desserts with? I have never heard of this before but very interesting recipes
So I live in Maine and we have a lot of flies and I have found the stuff called fly trap at home Depot and you can get the powder and use old jars or you can get the bag that you hang. Let me tell you it is amazing! So my family lives on the Canadian border and there was a pig farm and I told my cousin about this and she can't buy enough of these. Because there's so many freaking flies coming across into the US. And I'm not dissing Canada that's part of farm life. I am parked Canadian. But what I'm saying is that flytrap is amazing and they also have one for hornets amazing exclamation mark!!
I’m surprised you don’t make your own brown sugar. I do about a Tbl of molasses to every cup of white sugar mix it in my Kitchenaide mixer with the whisk attachment. More or less molasses to your taste.💗
Hi Chelsea! Mincemeat is a great idea to use up green tomatoes, definitely going to try it if I ever have green tomatoes at the end of the season. In Dallas, they usually ripen on the vine so we only get a few and as southerners, we have to have fried green tomatoes! I've enjoyed your vlog style videos, it's helpful to see how you juggle and pivot what you're doing according to what the day brings. Thanks for bringing us along!
Dan was watching the video for me before it posted and laughed outlaid more than once at how often I change the plan, or just throw in whatever I have. I didn't realize I did it so much until I started filming myself. I honestly don't know if I ever follow a recipe exactly. lol
I see another person made this suggestion as well. I never buy brown sugar anymore. I make it with white sugar and molasses. Easy peasy and cheaper too! 😊
Texmex is enchilada refried beans & coleslaw yumyum
I am obsessed with canning jars. Old and funky, German, wide mouth with measurements. If I was a RUclipsr, my name would have to be OCjD. Obsessive canning jar disorder.
🤣 same!
Hi there, I'm 61 abd from New Zealand. I absolutely loved that you canned mincemeat. Yummo! Btw, your kids are gorgeous! You're the only Canadian family I'm following thus far. Love watching what you cook and can.
Thank you so much and welcome!
Yeah do the math. 1 bag of brown sugar is $2.50, so take white sugar 4 cups add 4 table spoon of molasses and you have brown sugar cheaper and you can make it ahead or as you need it. I haven’t bought brown sugar in years….. besides molasses and a spoon of sugar is amazing in chili soup.
Great video Chelsea! Love your busy kitchen 🙂
Does working on those low perimeter counters all the time hurt your back? It looks like its causing a sort of spine curvature or kyphosis. As soon as you guys can afford it you should get new taller cabinets. If you did a crowdfund I would totally donate. You spend so much time in the kitchen that you absolutely need your countertops to be built for your height.
Why don’t you make your own brown sugar? It’s much easier and cheaper and won’t ever get hard bc you just make what you need as you need it.
Just found you this weekend. Now I'm binge watching. Your kids are awesome, just watched them canning carrots, baking cookies, and hubby working in his wood shop. So nice seeing a family working together.
Welcome!
You are a wonder! God bless you and your family 🙏
Did you know that turmeric and black pepper is a good anti-inflammatory
It's all beautiful,your a wonderful womam,woman, a a wonderful mom
Jars are serious in my area. I live in the town where Ball started. Muncie, IN in the US.
Make your own brown sugar. Just mix white sugar with molasses
I love jars too you have some like I am trying to find I only have one and I put pealed onion in it and then I have cut up to add to any things onion makes every thing better