Happy Thanks GIVING WEEK everyone. Don't forget to comment on the facebook video for the SMOKE GUN GIVEAWAY! Here is the link: facebook.com/SousVideEverything/videos/1647862555264952/
I know this is a little late and off topic, but the smoke gun reminded me of it. Since the slow n sear got second (practically tied for first) on the sear tournament. I was wondering if you could compare a sous vide steak seared on it to a steak just regularly cooked on it.
Those smashed potatoes looks good, but I would have add a pinch of salt and avoid the vanilla, just to enhance the flavor without make it too sweet. It goes on personal preference but many people doesn't like to eat something salty and something too much sweet togheter. Well that said I'm still hungry. XD
Because I watch all of your videos all the time my wife got me an entire sous vide set up for my birthday today! So... I guess Thanks guys! Keep up the good work.
My mouth is wathering right now! You add the perfect ammount of salt, and seasoning, and get the perfect sear on your meat. It just seems like perfection! good job guys, great inspiration!
Snake is really good grilled. Boar is real gamey if you sous vide that I don't know... better stick a lot of herbs in it to cut that weird taste. Maybe deer or frog is the safer side .
Been missing Thanksgiving since I move to Asia in 2005. Thanks for this amazing idea, I have just recently got into this sous vide craze and I must say, and to steal your favorite word, the possibility and the food is "AMAZING!"
Hey guys! I want to share one of my favorit sweet potato recipies: Step 1 2 good sized sweet potatos in cubes 1 crushed garlic clove Cover with water and boil with a little salt until soft Step 2 Drain and mash it up with: Juice of half a lime 1/3-1/2 cup of a good olive oil Salt to taste Step 3 Mix in gently with a spoon: 2 tablespoons of finely shopped chives A good bunch of roughly crumbled feta cheese Super delicious side dish for almost anything. Thanks for you vids!
Happy Thanksgiving, guys! I'd love to see you using more marinating and brining techniques. For example, would have loved to see how a brined turkey fares when sous-vide'd.
I appreciate all the videos that you have posted! The good, the bad, and the ugly outcomes. I Sous Vide often and the gun would be a nice addition for my apt lifestyle. Thanks again guys and HAPPY THANKSGIVING!!!
Happy thanksgiving I hope all goes well with you and your families! I love watching your videos they are amazing and always make me so hungry!! Keep up the good work Guga Ninja and MauMau!!
I hope you enjoy your thanksgiving with your families i would love to see a video showcasing everything you guys will be having with the whole family!!!
I NEVER DID TURKEY THAT WAY! I've, baked, deep fried, smoked, grilled BBQ, and even made turkey tamales. But i tell ya, its hard to beat Larry Seasoning, butter and raw garlic. in and on a turkey! i got have it little spicy, add chayenne pepper or red pepper flakes, You Guys ARE Amazing! HAPPY TURKEY DAY!
You guys need a rating scale of like 1-10 and not give everything a 10 because once you give a 10 and something is better you can't tell because it will also be a 10. Other than that I love your channel and all the passion you guys put into everything!
I am planning to buy my first sous vide setup. Thank you guys for your wholesome videos with great content! The production is good, you guys are all enjoyable to watch and I'm always left with new ideas to try for my steaks!
Watching this in 2019: your current sub count is over 772k. You come a long way Guga, you deserve every view brother. Your content is good and your crew of buddies are really cool people with fun personalities.
you should do a series of videos meal prepping for us people who work all day and don't have 3 hours to cook every day. You cook on sunday and have it ready to sear during the week. I've been wanting to do this so I would love to see you guys and the community to have an input on it.
A happy ninja eating turkey. AMAZING! And none of that embarrassing throwing up in the trash can this time. It really did look good. Happy Thanksgiving to all three of you and your families.
I love you Guys, your weekly video is Always expected to be good. This one was AMAIZING!! Happy Thanksgiving and thanks a lot for this wonderful idea for dinner. 😘
I would like to see a comparison video for before and after smoking. Like filling the sous vid bag with smoke and a raw steak for a day, then cooking it, verses cooking the steak and then smoking it. A long smoking period before cooking vs a brief smoking right before serving. Cheers!
Have you ever tried to sous vide hamburgers? That could be an interesting experiment. Thanks for all the videos on how to sous vide. I've been shown the light and its my new favorite way to cook steaks! Today I made a ribeye and NY strip seasoned with salt, pepper, garlic powder, a splash of balsamic vinegar, a splash of olive oil, and some thyme. It came out AMAZING! You guys should try it.
I just made an entire turkey the other day and it turned out AMAZING! I first butchered the bird into it's parts and took the skin and set it aside. In the bag I put salt, pepper crushed Rosemary, Fresh Sage, fresh thyme, red Apple, and some cinnamon sticks. I ended up with three separate bags. One with the breast, one with the thighs, and one with the legs. I put the legs in at 152 for 6 hours. The thighs in at 152 for 3 hours. The breast in at 145 for 3 hours. For the skin I put it on a baking sheet with parchment paper, flatten it out, salt and pepper it and baked it at 400 for 40 min. I didn't bother doing any sort of a seer because I was just going to be cutting it up anyways.
Relax. The turkey was in the sous vide long enough to pasteurize it. IIRC, you can sous vide something at 130°F for 3+ hours and all the bacteria you are concerned/curious about have been killed.
Once again- fantastic video- entertaining and innovative- Thank You! Question- how do you get the meat so beautifully shiny in the shot taken after searing but before slicing? I want to make my sous vide goodies look that good!
Happy Thanksgiving to you guys too! I have Christmas dinner duty so I won't be making the turkey this year. I will just be making some mashed potatoes and pies (pumpkin pies and coconut cream pies are my specialties) this Thanksgiving. Cool recipe, I always look forward to my SVE RUclips notifications!
If Ninja likes it I'm giving it a try. I liked Facebook and commented on the Merch image of the sweatshirt. I got to say I am actually hungry for turkey after this video. Happy Thanksgiving to Guga, Ninja, and Momo and the familes of Sous Vide Everything. Love the videos.
Happy thanksgiving! The Anova is on sale on Amazon today so I finally pushed the button. I should get it in time to play with for Thanksgiving dinner. Yay!
I know this is older video but maybe you'll see this. I did this with cappocollo, prosciutto, provolone and jarlesburg(?) cheeze. I sliced it longitudinally. Same way I make cordon blue (?).
A luva que vc usa na hora de amassar a batata doce é uma luva resistente ao calor, pois é diferente da que está nas descrições dos equipamentos utilizados. Se for qual luva é? Obrigado e bom dia de ação de graças.
You guys have EARNED everyone of your subscribers! You all do a great job and keep me and the wife laughing and smiling all the time. I'm hoping to win..! Now I have to buy a Turkey and try this. You also cost me a ton of money lol ..!!! Keep it up guys! Have a great thanksgiving!!
Happy Thanks GIVING WEEK everyone. Don't forget to comment on the facebook video for the SMOKE GUN GIVEAWAY! Here is the link: facebook.com/SousVideEverything/videos/1647862555264952/
Sous Vide Everything me as a subscriber have to say thanks! thanks for the great entertainment each week! keep going I love your content ❤❤❤
I know this is a little late and off topic, but the smoke gun reminded me of it. Since the slow n sear got second (practically tied for first) on the sear tournament. I was wondering if you could compare a sous vide steak seared on it to a steak just regularly cooked on it.
Sous Vide Everything pick me as the weiner!! Lol
Sous Vide Everything thanks for the giveaways guys keep up the great videos
Those smashed potatoes looks good, but I would have add a pinch of salt and avoid the vanilla, just to enhance the flavor without make it too sweet. It goes on personal preference but many people doesn't like to eat something salty and something too much sweet togheter. Well that said I'm still hungry. XD
Because I watch all of your videos all the time my wife got me an entire sous vide set up for my birthday today! So... I guess Thanks guys! Keep up the good work.
AWESOME... THAT IS A FANTASTIC WIFE!!!!!! Happy thanksgiving!!
And happy birthday!
Happy birthday
Ninja banging on the table looks like a kid. You guys are the best.
+Brian Daniels 😂
My mouth is wathering right now! You add the perfect ammount of salt, and seasoning, and get the perfect sear on your meat. It just seems like perfection! good job guys, great inspiration!
Thank you so much SImon.. I appreciate that so much.
I feel special, we got called "AMAZING!!" 👍👍
+HAMMERonRUclips 👍👍
Try exotic meats like snake and turtle and frog and boar and squirrel and a bunch of others
+tate vestal hummm I will see what I can come up with but not sure how far the guys will go 😂😂😂
Snake is really good grilled. Boar is real gamey if you sous vide that I don't know... better stick a lot of herbs in it to cut that weird taste. Maybe deer or frog is the safer side
.
Sous Vide Everything Try getting Elk or Deer meat, not too crazy and really good
Christmas is soon here! So why not try reindeer?!
Wild Boar is really good. Kinda like pork, but much more intense concentrated pork flavour.
Been missing Thanksgiving since I move to Asia in 2005. Thanks for this amazing idea, I have just recently got into this sous vide craze and I must say, and to steal your favorite word, the possibility and the food is "AMAZING!"
I never thought of hasselbacking a turkey before, sounds awesome.
Happy Thanksgiving to you all!! Thanks for putting together fantastic videos! I really enjoy watching them all!
Groovie725 YOU ARE AWESOME!!! I appreciate your support so much..
Thanks for all your videos. I’m learning so much, hoping to get a sous vide soon.
loving the idea of applying bacon and cheese in the the slices! looks like an amazing and juicy turkey breast!
it looks AMAZING!
Not a big fan of hasselback turkey but you guys actually made it look real good. I am looking to give this one a shot...I love turkey!
Hey guys!
I want to share one of my favorit sweet potato recipies:
Step 1
2 good sized sweet potatos in cubes
1 crushed garlic clove
Cover with water and boil with a little salt until soft
Step 2
Drain and mash it up with:
Juice of half a lime
1/3-1/2 cup of a good olive oil
Salt to taste
Step 3
Mix in gently with a spoon:
2 tablespoons of finely shopped chives
A good bunch of roughly crumbled feta cheese
Super delicious side dish for almost anything.
Thanks for you vids!
Happy Thanksgiving, guys! I'd love to see you using more marinating and brining techniques. For example, would have loved to see how a brined turkey fares when sous-vide'd.
I appreciate all the videos that you have posted! The good, the bad, and the ugly outcomes. I Sous Vide often and the gun would be a nice addition for my apt lifestyle. Thanks again guys and HAPPY THANKSGIVING!!!
I have never seen cooking done this way before. All of your food looks so good! I really need to try cooking like this in the future.
You should definitely have more subscribers cause you're AMAZING and the same are your vids, keep it going
I just ordered a Turkey Breast and you are my go-to for all my Sous Vide Cooks! Thank you!
Happy thanksgiving I hope all goes well with you and your families! I love watching your videos they are amazing and always make me so hungry!! Keep up the good work Guga Ninja and MauMau!!
I hope you enjoy your thanksgiving with your families i would love to see a video showcasing everything you guys will be having with the whole family!!!
Every time the little jingle kicks in I know I'm about to be hungry as all hell.
looks AMAZING to me. Thank you so much for all your great videos.
I NEVER DID TURKEY THAT WAY! I've, baked, deep fried, smoked, grilled BBQ, and even made turkey tamales. But i tell ya, its hard to beat Larry Seasoning, butter and raw garlic. in and on a turkey! i got have it little spicy, add chayenne pepper or red pepper flakes, You Guys ARE Amazing! HAPPY TURKEY DAY!
You guys need a rating scale of like 1-10 and not give everything a 10 because once you give a 10 and something is better you can't tell because it will also be a 10. Other than that I love your channel and all the passion you guys put into everything!
Ninja Boss is getting more comfortable with the camera! 👍
+Jody Smith ninja was born for the camera 😂😂😂
I am planning to buy my first sous vide setup. Thank you guys for your wholesome videos with great content! The production is good, you guys are all enjoyable to watch and I'm always left with new ideas to try for my steaks!
Thanks for another great video, sous vide is absolutely hands down the best. Keep up the great work!!!
+Adrian Carrillo sous vide is AMAZING! Thanks for watching!
Watching this in 2019: your current sub count is over 772k. You come a long way Guga, you deserve every view brother. Your content is good and your crew of buddies are really cool people with fun personalities.
And now 1.42 million as of April 19. Been watching him since 2017! Always been good, and he's improved amazingly since then.
you should do a series of videos meal prepping for us people who work all day and don't have 3 hours to cook every day. You cook on sunday and have it ready to sear during the week. I've been wanting to do this so I would love to see you guys and the community to have an input on it.
Thank you guys for all the recipes and great videos. Love your channel.
We're fixing this turkey recipe for Thanksgiving tomorrow. Looks amazing!
As always you guys make food look so good and I am not a huge turkey fan. Those sweet potatoes I could really get behind.
+Brandon Bruins as u can tell we are more steak than turkey lovers, but this one was gooood! Thanks for watching!
I can’t wait for my “Number B IT’S AMAZING” SOUS VIDE EVERYTHING shirt to arrive!
For sure gotta try that turkey. Thanks y’all
Ah i hope next time its a RUclips give way for those dont use Facebook good luck to everyone and that looks amazing thx guys for all of videos
+Jan Blue we have done a couple of RUclips maybe next one 🤙 thanks for watching!
Happy Thanksgiving guys -- ALWAYS enjoy your videos!!!
That looked so juicy. And I’m behind you. Mashed sweet potatoes are great.
turkey is one of my favorite meats. that looks so good. wish i had a sous vide
LOL you guys can even make turkey taste good! I might try this with a butterflied pork loin instead of a turkey breast.
Would love the smoke gun! Would also like to see you try some more wild game elk, venison, or the like.
A happy ninja eating turkey. AMAZING! And none of that embarrassing throwing up in the trash can this time. It really did look good. Happy Thanksgiving to all three of you and your families.
+handcannon 😂😂😂 yea the trash can took a break! Happy Thanksgiving
Y’all should have a contest where you select someone to come down and try your food!! I volunteer :)
I'm going to try this one, thanks for the videos guy's keep them coming!!!!!
Thank you so much... Happy thanksgiving!!
Absolutely love your videos! This is another recipe that I have to try!
Oh, I’d love that smoke gun! Love your videos! Thanks
Love the videos and you guys, but do you hunk you could mention which woods you guys are smoking? Or maybe do a comparison in smokes?
Looking forward to a Christmas episode where you guys sous vide a big holiday ham!!!
Let’s get sou to 100k !!!! He deserves it, keep it up
I generally don't like cheese cooked with meat but I love the concept of this idea, I think I would try bacon and herbs.
I love you Guys, your weekly video is Always expected to be good. This one was AMAIZING!! Happy Thanksgiving and thanks a lot for this wonderful idea for dinner. 😘
This was an awesome and unexpected thanksgiving alternative. Great job, I'm going to try this for sure!
+Cody Scogin thank you!
looks awesome next time try adding the butter in the massh right before serving
Glad you have the FB page! Love seeing the other stuff! Definitely following you now!
Happy thanksgiving! Keep making AMAZING and truly entertaining videos! More tests!!!
I would like to see a comparison video for before and after smoking. Like filling the sous vid bag with smoke and a raw steak for a day, then cooking it, verses cooking the steak and then smoking it. A long smoking period before cooking vs a brief smoking right before serving. Cheers!
Have you ever tried to sous vide hamburgers? That could be an interesting experiment. Thanks for all the videos on how to sous vide. I've been shown the light and its my new favorite way to cook steaks! Today I made a ribeye and NY strip seasoned with salt, pepper, garlic powder, a splash of balsamic vinegar, a splash of olive oil, and some thyme. It came out AMAZING! You guys should try it.
looks good. anything you do to turkey makes it better.
yes agree... Happy thanksgiving!!
I just made an entire turkey the other day and it turned out AMAZING! I first butchered the bird into it's parts and took the skin and set it aside. In the bag I put salt, pepper crushed Rosemary, Fresh Sage, fresh thyme, red Apple, and some cinnamon sticks. I ended up with three separate bags. One with the breast, one with the thighs, and one with the legs. I put the legs in at 152 for 6 hours. The thighs in at 152 for 3 hours. The breast in at 145 for 3 hours. For the skin I put it on a baking sheet with parchment paper, flatten it out, salt and pepper it and baked it at 400 for 40 min. I didn't bother doing any sort of a seer because I was just going to be cutting it up anyways.
+Eric Rice glad it came out amazing! 👍👍👍 happy Thanksgiving
THEY CAME OUT LOOKING FABULOUS GUGA!! HAPPY THANKSGIVING TO YOU, MAUMAU, AND NINJA AND ALL YOUR FAMILIES!!!!
+tbell862 and happy Thanksgiving to you my friend!
Happy Thanksgiving to you guys and thank you for continuing to leave awesome vids.
+Harley Bubbles 👍
Brine it @ 1% overnight then 131 @ 24 hours, I call it turkey ham. So good.
Veryyy good! Awesome video again.... The AMAZINGGGG scream is backkkk! Luv u guys... Cheers and happy tks gvn
Happy Thanks Giving to the AMAZING Crew at Sous Vide Everything .
+Ted Godfrey And to you to from all of us! Thanks for watching!!!
guys... first.. awsome gear!!! those shirts looks really good!! second..at last the turkey curse is now gone!!! last dudes... respect.
Thanks is CORRECT BROTHER!!!! But wait for Thursday's video. lol
Could you make a video about botulism and cooking degrees?
Relax. The turkey was in the sous vide long enough to pasteurize it. IIRC, you can sous vide something at 130°F for 3+ hours and all the bacteria you are concerned/curious about have been killed.
I'm so happy for you that you finally got to have sous vide turkey success!
Once again- fantastic video- entertaining and innovative- Thank You! Question- how do you get the meat so beautifully shiny in the shot taken after searing but before slicing? I want to make my sous vide goodies look that good!
Looks really good guys. Guga will not be defeated by da bird!! Nice job brother. Happy Thanksgiving to all of you and thanks for what you do.
Thanks brother.. Your encouraging comments are so welcome... Thank you so much!!!!!!!
This guy is even better than a chef 😱
Meme worthy. Been here since day one. The struggle is real and you deserve the subs.
Thank you so much..... Happy thanksgiving!!
Keep up the good work. Love what you do.
yeah new episode sweet just in time for thanksgiving. these videos make my week. thanks for being so awesome. Happy thanksgiving!!
Thank you so much and happy thanksgiving to you also.
Happy Thanksgiving to you guys too! I have Christmas dinner duty so I won't be making the turkey this year. I will just be making some mashed potatoes and pies (pumpkin pies and coconut cream pies are my specialties) this Thanksgiving.
Cool recipe, I always look forward to my SVE RUclips notifications!
Thanks Alex.... I appreciate that brother. Happy thanksgiving!!
If Ninja likes it I'm giving it a try. I liked Facebook and commented on the Merch image of the sweatshirt. I got to say I am actually hungry for turkey after this video. Happy Thanksgiving to Guga, Ninja, and Momo and the familes of Sous Vide Everything. Love the videos.
YAS, I really want to do a good turkey for Christmas here! Love the videos!
This one was perfect.
Sous Vide Everything love the use of the mozzarella!
Happy Thanksgiving all! I bet the smoked turkey (if you weren't so spoiled by the picanha) is AMAZING!
Happy thanksgiving! The Anova is on sale on Amazon today so I finally pushed the button. I should get it in time to play with for Thanksgiving dinner. Yay!
+segoi11 Nice! Happy Thanksgiving!
Cada dia melhor! 89 mil inscritos, sinal que é bom mesmo! Parabéns !
You guys are AMAZING. Because of you I purchased a sous vide machine, a VacMaster, and most importantly my SVE T-shirt is in the mail.
THANK YOU SO MUCH!!!! Happy thanksgiving!!
I loved it, I’ll try it out at thanksgiving, thx guys!
You guys are awesome 😎 Thanks and Happy Thanksgiving 🦃🍽🍁
+Chez Mike thank you and happy Thanksgiving to you too!
Happy Thanksgiving! ITS AMAZZZINNGGGGG! I still want to see chicken livers or beef livers sous vide.
Liver and Heart soon.... Happy thanksgiving!!
I know this is older video but maybe you'll see this. I did this with cappocollo, prosciutto, provolone and jarlesburg(?) cheeze. I sliced it longitudinally. Same way I make cordon blue (?).
I HAVE to make this for Thanksgiving, everyone cooks but my dish will secretly be everyone's favorite ;)
You should... it really good and unique.
Thank you for your great videos!
Congrats on the successful turkey. Can't go wrong with bacon and mozzarella.
Fun to see Ninja doing the Happy Dance and gobble up that turkey!
YES>...... 😂😂😂
Almost Snoopy's Suppertime Dance.
I need to try that! Thanks for the recommendation!
Going to give this a go next week!
Need a sous vide everything tshirt while I’m doing it though!!!!
A luva que vc usa na hora de amassar a batata doce é uma luva resistente ao calor, pois é diferente da que está nas descrições dos equipamentos utilizados. Se for qual luva é?
Obrigado e bom dia de ação de graças.
Great video as usual. Liked SVE on Facebook too.
You guys have EARNED everyone of your subscribers! You all do a great job and keep me and the wife laughing and smiling all the time. I'm hoping to win..! Now I have to buy a Turkey and try this. You also cost me a ton of money lol ..!!! Keep it up guys! Have a great thanksgiving!!
+Vaughn Precision 😂 but money spent on food is money well spent! Thanks so much for your support! Happy Thanksgiving!
Happy Thanksgiving guys! Great video as usual!
+Dani Vela-Perez thanks so much 👍
Just made this along with the sweet potatoes and the images do not do the taste justice. Thanks for the share.
I shall try this!! Been a sub for a while. Happy thanksgiving!!
Just bought a whole sous vide setup due to your vids. If my food sucks you’re having me over and cooking picanha
You guys will be at 100K very soon. Just you see.
My life is complete. Ninja said I was amazing.
Great recipes, guys!! I can't wait to try them. Now I just need a smoker...lol
Thank you so much.. yes the smoke gun is amazing.
That turkey looks incredible. Definitely won’t have any left overs.
+David Thomson no leftovers here... the wife complained about that because she wanted to try it 😂