That was excellent, thank you 😀 It always amazes me how accurate you are using your dresden tool to make outlines - in a continous flow, you go over lines without any errors, and you do the same with your knife. It's very impressive to watch you at work.
You have very unique techniques for decorating cake. Cutting out the numbers and tracing with the Dresden tool are difficult to do. I can never see the line. I grew up in a home with a very awesome cake decorator. My mom built a bakery in the basement after years of taking over the kitchen. She was self taught and I learned from her. When fondant became the new thing I had grown up and started doing that on the side while working in bakeries decorating cake. I have never done my own “business” but I do about 30 cakes a year for friends and family. Yes, I do charge for ingredients and my time unless it’s for grandkids. I never planned on doing it full time so never bothered doing it as a business. I’ve also expanded to macrons, decorated cookies and dessert bars. I wonder if you’ve ever heard about flexie smoothers, but the water thing you do for odd shaped cakes, not in this video is interesting. I only use ganache under fondant cakes. I’ve tried the buttercream and it tends to bulge and weep on the bottoms no matter what I do.
Hi beautiful..... I came across your videos on Friday your the best and down to earth.I’m going to be making your buttercream frosting to day can’t wait to try it, by any chance do you whip cream frosting ?
Hi Karolyn, I know pricing varies depending on Sooo many things but could you make a video about general pricing strategies? Also it would be awesome to post subscriber submissions of work made using your strategies
OMG I literally thought about that today with everyone's pictures! I'm totally going to do that. I have 2 videos talking about pricing, I hope one of these helps! ruclips.net/video/PmHxyvyfkoQ/видео.html
Hi gorgeous 🥰 I'm new here and to baking!😊 And I have a quick question 😅what is the difference between Tylose powder and CMC powder??? If you have a video on it I would love to watch it ☺️ please and thank you 😘🥰 Btw your kakes are beautiful 😍❤️
Felicidades, es un buen ejemplo. 160 sentadillas son unos X18TINDER.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalest abian apreciado tan hermosa mujer.k
Hi why do cake artists put cakes up viral and dnt want people to use as I get a lot of these clients come to me with pictures and want the exact same thing I offer something we in south Africa dnt have what u guys have
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏
www.buymeacoffee.com/KarolynsKakes
I love how you make your number toppers. Have a Blessed day to everyone celebrating Easter or Passover.
Or kaha ho to kyathi se kar
Thanks Debra! I'm a day late, but I hope you had a wonderful holiday too!
You're my favorite! Don't stop being you!
Awwww thank you so much, I appreciate you!
That was excellent, thank you 😀 It always amazes me how accurate you are using your dresden tool to make outlines - in a continous flow, you go over lines without any errors, and you do the same with your knife. It's very impressive to watch you at work.
Thank you Jo! I promise this gets easier with practice 😊
Your videos give so much value!! You deserve a million subs! Thank you for these videos!
Awwww thank you love! I'm so glad you like them! 🥰🥰
Your tutorials are amazing Karolyn thankyou
Lynda! You're welcome my dear. Glad you like them!
You have very unique techniques for decorating cake. Cutting out the numbers and tracing with the Dresden tool are difficult to do. I can never see the line. I grew up in a home with a very awesome cake decorator. My mom built a bakery in the basement after years of taking over the kitchen. She was self taught and I learned from her. When fondant became the new thing I had grown up and started doing that on the side while working in bakeries decorating cake. I have never done my own “business” but I do about 30 cakes a year for friends and family. Yes, I do charge for ingredients and my time unless it’s for grandkids. I never planned on doing it full time so never bothered doing it as a business. I’ve also expanded to macrons, decorated cookies and dessert bars. I wonder if you’ve ever heard about flexie smoothers, but the water thing you do for odd shaped cakes, not in this video is interesting. I only use ganache under fondant cakes. I’ve tried the buttercream and it tends to bulge and weep on the bottoms no matter what I do.
Thank you Shauna! I’ve never used flexy smoothers just because I use my hand and water when the cakes are oddly shaped.
I just bought my Tylose powder! Hoping my next cake comes out even a tad as good as yours!
Hope you like it, let me know how it goes!
Very Nice. Thank you. 💗💯
I learn a lot from watching your videos. I love your channel! Thank you! ♥️
You're welcome girl! ☺
I just wooow to Every video I see of your work , you’re So talented.
You're so sweet, thank you!
Thanks for the instructions for drying and your timeline of how far in advance you make it❤
I try to remember to go over all of that! 🙌
Thank you! This is so cute!
Happy Easter.. Your girl frm NJ 💜
Same to you boo! 💜
Love it. Thank you.
I got you girl! ☺
Hi beautiful..... I came across your videos on Friday your the best and down to earth.I’m going to be making your buttercream frosting to day can’t wait to try it, by any chance do you whip cream frosting ?
Thank you Maria! I don't, but people have asked me and I feel like I have to try it some time soon ☺
@@KarolynsKakes that would be awesome thank you ❤️
Hi Karolyn, I know pricing varies depending on Sooo many things but could you make a video about general pricing strategies?
Also it would be awesome to post subscriber submissions of work made using your strategies
OMG I literally thought about that today with everyone's pictures! I'm totally going to do that.
I have 2 videos talking about pricing, I hope one of these helps!
ruclips.net/video/PmHxyvyfkoQ/видео.html
ruclips.net/video/xJ_Vw86Ufok/видео.html
@@KarolynsKakes thank you so much 🙏
I love how you explain I want ask if you freezing buttercream before putting foundant does that not cause the cake to sweat when you put foundant
If you freeze it before putting fondant on, there is more of a chance that the cake will sweat because there will be more of a temperature difference.
Hi gorgeous 🥰 I'm new here and to baking!😊 And I have a quick question 😅what is the difference between Tylose powder and CMC powder??? If you have a video on it I would love to watch it ☺️ please and thank you 😘🥰
Btw your kakes are beautiful 😍❤️
Thank you honey!🥰🥰
It's the same thing. Tylose is the brand name.
@@KarolynsKakes ohhh 🤯 ok thank you 😘😘😘❤️❤️❤️❤️
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Felicidades, es un buen ejemplo. 160 sentadillas son unos X18TINDER.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalest abian apreciado tan hermosa mujer.k
Hi why do cake artists put cakes up viral and dnt want people to use as I get a lot of these clients come to me with pictures and want the exact same thing I offer something we in south Africa dnt have what u guys have
I'm not sure, I am flattered if people want to do my designs!
@@KarolynsKakes thanks so much for your tutorials