Visit www.SeonkyoungLongest.com for more recipes! 👇🏼👇🏼👇🏼 Ingredients List 👇🏼👇🏼👇🏼 How to Cook Rice on the Stove I’ve received so many questions about how to cook rice on the stove, especially in Korean/Japanese style, using medium or short-grain rice. This type of rice is slightly sticky - not as sticky as sweet rice, but still deliciously clings together, making it perfect for various dishes. So today, I’m sharing my not-so-secret trick for making perfect stovetop rice every time at home! 😆 As I’ve traveled the world, I’ve made rice on all kinds of stoves, with different pots, and using various types of rice. But I’ve learned that the most important thing is to soak the rice properly-no other tips needed! I used half & half of white & brown rice but this method works for white rice too! Ingredients To cook perfect rice, you’ll need: 1 1/2 cups white rice (Medium grain/short grain rice) (you can mix any ratio of white & brown rice to your liking) 1 1/2 cups cold water • Rinse rice with cold water, drain, and repeat 4-5 times until the water is clear. After the final rinse, drain well Soak the rice for 30 minutes, then drain and add 1 1/2 cups water. •Bring to a boil, stir, cover, reduce to low heat, and simmer for 10-12 minutes. Remove from heat, let it rest for 5-10 minutes, then fluff and serve. 많은 분들이 솥밥 짓는 방법에 대해 질문을 많이 주셨어요. 그래서 오늘은 집에서 냄비로 매번 완벽한 솥밥을 짓는 제 비법아닌 비법을 공유하려고 해요! 😆 세계여행을 다니며 갖가지 다양한 불, 냄비, 쌀로 항상 솥밥을 해먹었는데요, 이런 저런 팁 다 필요없고, 밥을 불리는게 가장 중요하다는 걸 배웠어요!! 저는 백미와 현미를 반반 섞어서 사용했지만, 이 방법은 보통의 백미밥에도 잘 맞아요! 솥밥재료 백미 1 1/2컵 (중간 곡물/짧은 곡물 쌀) (백미와 현미의 비율은 취향에 따라 조절 가능) 찬물 1 1/2컵 조리 방법 쌀을 찬물로 헹군 후 물을 빼고, 이 과정을 4-5번 반복해 물이 맑아질 때까지 씻어주세요. 마지막 헹굼 후에는 물을 잘 빼고, 쌀을 30분 동안 불린 후 물을 따라내고 찬물 1 1/2컵을 넣어주세요. (쌀과 물 양은 동량!!) 센 불에서 끓이다가 저어준 후, 뚜껑을 덮고 약불로 줄여 10-12분 동안 끓이세요. 불에서 내리고 5-10분간 그대로 둔 후, 밥을 잘 저어주고 서빙하세요.
I'll try cooking our rice this way because we don't have a rice cooker at home. At last cooking rice has a YT short I can always go back to! Thank you Seonkyoung😊❤
You have an old video where you post “your first vegan meal” but you don’t say the recipe you link another video and a link to your website but the website no longer includes the recipe and the video is “no longer available” . Can you repost it ?
Visit www.SeonkyoungLongest.com for more recipes!
👇🏼👇🏼👇🏼 Ingredients List 👇🏼👇🏼👇🏼
How to Cook Rice on the Stove
I’ve received so many questions about how to cook rice on the stove, especially in Korean/Japanese style, using medium or short-grain rice. This type of rice is slightly sticky - not as sticky as sweet rice, but still deliciously clings together, making it perfect for various dishes. So today, I’m sharing my not-so-secret trick for making perfect stovetop rice every time at home! 😆 As I’ve traveled the world, I’ve made rice on all kinds of stoves, with different pots, and using various types of rice. But I’ve learned that the most important thing is to soak the rice properly-no other tips needed! I used half & half of white & brown rice but this method works for white rice too!
Ingredients
To cook perfect rice, you’ll need:
1 1/2 cups white rice (Medium grain/short grain rice) (you can mix any ratio of white & brown rice to your liking)
1 1/2 cups cold water
• Rinse rice with cold water, drain, and repeat 4-5 times until the water is clear. After the final rinse, drain well Soak the rice for 30 minutes, then drain and add 1 1/2 cups water.
•Bring to a boil, stir, cover, reduce to low heat, and simmer for 10-12 minutes. Remove from heat, let it rest for 5-10 minutes, then fluff and serve.
많은 분들이 솥밥 짓는 방법에 대해 질문을 많이 주셨어요. 그래서 오늘은 집에서 냄비로 매번 완벽한 솥밥을 짓는 제 비법아닌 비법을 공유하려고 해요! 😆 세계여행을 다니며 갖가지 다양한 불, 냄비, 쌀로 항상 솥밥을 해먹었는데요, 이런 저런 팁 다 필요없고, 밥을 불리는게 가장 중요하다는 걸 배웠어요!! 저는 백미와 현미를 반반 섞어서 사용했지만, 이 방법은 보통의 백미밥에도 잘 맞아요!
솥밥재료
백미 1 1/2컵 (중간 곡물/짧은 곡물 쌀) (백미와 현미의 비율은 취향에 따라 조절 가능)
찬물 1 1/2컵
조리 방법
쌀을 찬물로 헹군 후 물을 빼고, 이 과정을 4-5번 반복해 물이 맑아질 때까지 씻어주세요. 마지막 헹굼 후에는 물을 잘 빼고, 쌀을 30분 동안 불린 후 물을 따라내고 찬물 1 1/2컵을 넣어주세요. (쌀과 물 양은 동량!!)
센 불에서 끓이다가 저어준 후, 뚜껑을 덮고 약불로 줄여 10-12분 동안 끓이세요. 불에서 내리고 5-10분간 그대로 둔 후, 밥을 잘 저어주고 서빙하세요.
Making rice is both relaxing and work lol Your shorts are the few I truly enjoy watching! Thank you for all the awesome recipes and vlogs.
Glad you like them! Thank you so much for enjoying watching! 🫶🏼
I'll try cooking our rice this way because we don't have a rice cooker at home. At last cooking rice has a YT short I can always go back to! Thank you Seonkyoung😊❤
My pleasure! So glad this was a help!! 😊🫶🏼
Absolutely delicious, Seonkyoung. I just had Korean BBQ chicken for lunch today, it was so good! 😋😋😋😍😍😍
Brand of pot please ❤
Looks amazing 👏🏻
한국쌀이 없나요?
Your pull out drawers are the best idea.
May I know the ratio of rice and water when cooking in a pot on stove? Thanks.
Please check the pinned comments for the ingredients! 🙌🏼
Thanks 👍🏻
Plz consider selling your shirts in larger sizes...3x, 4x, 5x
우와 그냥 밥인데도 너무 맛나보여요!!!
Tuka tuka at the end, meaning the yummy rice is too hot or good? Buen provecho dear Seonkyoung and Jacob.😋👍🍚
Both! 😂🍚🍚🍚
DELICIOUS 😊
You have an old video where you post “your first vegan meal” but you don’t say the recipe you link another video and a link to your website but the website no longer includes the recipe and the video is “no longer available” . Can you repost it ?
I'm in rice heaven 😋 😍
Rice is the best
고슬고슬한밥에은 어떤한반찬도 맛난쥐❤
No coconut milk?
No need 😊
일본쌀?
Beanos
or just make life easy and invest in a rice cooker or pressure cooker lol
Rice made in a thick pot has different taste/texture than rice made in a rice cooker. Try one day!
미쳣다링❤❤❤
Everybody saves the planet, it's cool right? Then we go to prepare rice and pour out three pots of drinking water 🤦