Alias basics 1: Y fillet A class

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[@chaitanyakamble7662]

Very nice and detailed explanation with real problem-solving. Thankyou

[@chronokoks]

I like this technique more than Alias Korea's one which gives this "slimy tongue" appearance to the start of where the fillets meet. But in the end.. the mold polishers take out all imperfections :)))

[@ALIASKOREA]

My technics main point of view is not "Simply Tongue" but the control vertex is flowing.
This movie's method is very exellent technics however, all curvature have g2 is seems will impossible.
The reason is that the flow of CV is cut off. It is impossible for all edges to have g2 curvature when CV is not flowing.
Especially, In my oppinion that a shape with a "Cusp(sharp point)" like this is mathematically impossible for a g2 curve.
Please understand that my method is one of several methods.
Thanks.

[@chronokoks]

@@ALIASKOREA I understand it, I said that this technique is something I would prefer more. I'm not saying your solution is inaccurate or wrong.. it's just a matter of personal preference.

[@MrBradbury001]

thanks for sharing you're technique.

[@DaneyCdesigns]

Thank you for this awesome video! I have a question if you dont mind answering? At 14:01 you used the detach tool to split the surface. How did you get it to snap exactly to the corner where it all intersects?

[@mclaren3dmodeler253]

Hi. If I remember right, off my head you can snap to point by holding CTRL (or maybe ALT) and clicking the point (or anything that you might want to snap to).

[@amin-design]

its very difficult way to make a fillet

[@mayurjunonkar4786]

I like your theme..
Can you share it to me??

[@shatyendrasingh6836]

we could do it in a simple way I do not know why you did like this & it took too much time.

[@-IYN-]

Not the best solution... also no explanation given.