Dried pollack potato egg soup｜Dried pollack potato soup｜Potato dishes｜Korean dish

Dried pollack potato egg soup｜Dried pollack potato soup｜Potato dishes｜Korean dish
Dried pollack potato egg soup, perfect for hangovers
*Weighing Scale (g), Weighing Tablespoon (T), Weighing Teaspoon (t)
*Main ingredient
40g dried pollack
240g potato
2ea eggs
*Seasoning ingredients
1L kelp broth
140g onion
50g geen onion
2ea cheongyang red pepper
1 ea red pepper
2T tuna sauce
2T cooking oil
3T water
1. Cut pollack into bite-sized pieces
2. Trim the vegetables, trim the potatoes to a thickness of 1 cm without being too thin
3. Grease a preheated pan and serve the green onion oil with the white part of the green onion.
4. Add pollack, 3T water, and potatoes and stir-fry for 1-2 minutes so that the potatoes do not break.
5. When the potatoes become translucent, add the onion and stir-fry.
6. Pour 1L of kelp stock and simmer for 7 minutes with the lid open.
(Blows away the fishy smell of yellow pollack)
7. Reduce to low heat, cover, and simmer for 2 more minutes (dried pollack comes out white)
8. Season with tuna fish sauce and finish with beaten egg, red pepper, green onion, and finally a bit of pepper.