"এক চিমটি দুষ্টুমি এবং অনেক মজা নিয়ে জীবন যাপন - কাটি কচু ভাদওয়া স্টাইল!"

"Kati Kochu Bhadwa" is a traditional Bengali dish made with colocasia root (kachu) and is known for its unique taste and texture. Here’s a simple recipe:
Ingredients:
250 grams colocasia roots (kachu)
2 tablespoons mustard oil
1 teaspoon nigella seeds (kalonji)
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2-3 green chilies (slit)
1-2 dried red chilies
Salt to taste
Fresh coriander leaves (for garnish)
Instructions:
1. *Prepare the Colocasia:*
Peel and cut the colocasia roots into small cubes.
Wash thoroughly and soak in water for about 15 minutes to remove excess starch.
2. *Cook the Colocasia:*
Heat mustard oil in a pan. Add nigella seeds and dried red chilies.
Once the seeds begin to splutter, add the colocasia cubes.
Stir well to coat the cubes with oil and spices.
3. *Add Spices:*
Sprinkle turmeric powder, cumin powder, coriander powder, and salt. Mix thoroughly.
Add slit green chilies for a bit of heat.
4. *Simmer:*
Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the colocasia is tender and cooked through.
5. *Garnish and Serve:*
Garnish with fresh coriander leaves.
Serve hot with steamed rice or as a side dish.
Enjoy this flavorful Bengali dish!
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[@PheapEatShow]

Nice 👍 and I’m new here and I’m just subscribed to your channel

[@rupamondal4201]

Thank you