I can see how the Hario Switch was invested for more experimental recipes and go into a crazy rabbit hole with hybrid techniques and whatnot but I tried the simple immersion recipe and got an amazing cup of coffee 🎉 so happy with this dripper! Thank you for the great content!
Lost me when he said he loved the Hario hand grinder, betcha a million bucks he'd never use one by choice. Properly designed hand grinders are not difficult to use, especially if your grind size is set to something for a pour-over. By the looks of the initial shot, the grains were boulder-sized which should be trivially easy. Maybe if the shaft weren't so short, and the burrs were better? Why buy a cheap grinder and an electric hack when you could just spend that money on a better grinder to begin with? I do have a V60 though and I'm intrigued by the Switch.
@@rhinoryanizer I'm definitely intrigued by the Switch... strikes me as somewhat similar to the Aeropress in that it allows you to do immersion. It was Hoffmann's demo that also piqued my interest.
That lost me too! Late I notice that he never actually tried his coffee. That must me the reason. The dripper looks great though. Did you get one in the end? I‘m very happy with my standard V60 but I‘am looking for new endeavors.
The second methode what tetsu san call "God recipe". The immersion in the second step, really brings out the goodness in coffee. Too bad we cant discuss with matt winston here
whats the grind setting? same as for pour-over? thats finer than auto-drip right? i never done pour-over, so i have no sense of the grind size. i usually do french press
1:15 - 24 gm = 360 ml. Initially, let it percolate/bloom for 30 secs with 75 ml and then close the switch and add until 360 ml and let is sit for 3 mins
My good sized mugs are around 300 Grams. 400 grams would seem like a monster mug! I might go with the 02 so I can “Switch” coffee varietal for my second cup. (Apologies for the too obvious pun.)
I have the 03 size and get 400 g in there every morning with 20 grams of coffee and it’s plenty strong for me using dark roast coffee. Also, you can do triple your coffee so in my case 60 grams water and with switch closed and then sit for 30 secs and release into mug and pour the remaining up to 400. Lots of varieties you can experiment with but I always use 400 to 410 in my cup of morning coffee and mug isn’t especially large but bigger than a standard size
Stumbled upon this video looking for some switch knowledge. Saw world champion in the title. I was shocked to see what I saw. I feel like I should think about participating.
@@LilyWillow22 I always rinse the paper but I think you have a good point, the bleached white filters probably don't need that like the unbleached brown ones.
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I can see how the Hario Switch was invested for more experimental recipes and go into a crazy rabbit hole with hybrid techniques and whatnot but I tried the simple immersion recipe and got an amazing cup of coffee 🎉 so happy with this dripper! Thank you for the great content!
The intro had me rolling on the floor. For a split second I though this the entire recipe: We‘re simply pouring all the water all at once. Cheers! 😂
Lost me when he said he loved the Hario hand grinder, betcha a million bucks he'd never use one by choice. Properly designed hand grinders are not difficult to use, especially if your grind size is set to something for a pour-over. By the looks of the initial shot, the grains were boulder-sized which should be trivially easy. Maybe if the shaft weren't so short, and the burrs were better? Why buy a cheap grinder and an electric hack when you could just spend that money on a better grinder to begin with? I do have a V60 though and I'm intrigued by the Switch.
It's just like Marco Pierre-White and his Knorr stock pot stuff. You listen to his recipes and just ignore the Knorr stuff
I'm no coffee guru, but the Switch has definitely upped my game significantly. James Hoffmann showed it off and I had to try it.
@@rhinoryanizer I'm definitely intrigued by the Switch... strikes me as somewhat similar to the Aeropress in that it allows you to do immersion. It was Hoffmann's demo that also piqued my interest.
Bro, I think this is just an ad for Hario products, i tried the 4 min recipe it tastes horribly over extracted
That lost me too! Late I notice that he never actually tried his coffee. That must me the reason. The dripper looks great though. Did you get one in the end? I‘m very happy with my standard V60 but I‘am looking for new endeavors.
Excellent, Matt. Thanks. My 03 comes tomorrow. Brewing for 2 here!
The second methode what tetsu san call "God recipe". The immersion in the second step, really brings out the goodness in coffee. Too bad we cant discuss with matt winston here
Thanks for the recipes. How long should the drain phase last for the second one?
TY
for the bloom recipe, is that 50ml on top of the total 240ml? or just 50ml first then 190ml for the rest? thanks
240ml total. So 50ml bloom then the rest up to 240ml
whats the grind setting? same as for pour-over? thats finer than auto-drip right? i never done pour-over, so i have no sense of the grind size. i usually do french press
I leave mine same as I do for V60, works great so far
for the Hario 03, how much water should i use to bloom if I'm using 24g of coffee?
1:15 - 24 gm = 360 ml. Initially, let it percolate/bloom for 30 secs with 75 ml and then close the switch and add until 360 ml and let is sit for 3 mins
What do you do if you want a full cup of coffee? You have to do this twice? Even the larger one i can't get my 400 g of water
My good sized mugs are around 300 Grams. 400 grams would seem like a monster mug! I might go with the 02 so I can “Switch” coffee varietal for my second cup. (Apologies for the too obvious pun.)
I have the 03 size and get 400 g in there every morning with 20 grams of coffee and it’s plenty strong for me using dark roast coffee. Also, you can do triple your coffee so in my case 60 grams water and with switch closed and then sit for 30 secs and release into mug and pour the remaining up to 400. Lots of varieties you can experiment with but I always use 400 to 410 in my cup of morning coffee and mug isn’t especially large but bigger than a standard size
9:46
Get James Hofmann
Why 3-4 mins? Why not less time or more time?
Jesus Christ the size of those boulders!!
just a french press woth paper filter
The ceramic burr hand grinder, the crater in the coffee bed. Is this amateur hour here?
Stumbled upon this video looking for some switch knowledge. Saw world champion in the title. I was shocked to see what I saw. I feel like I should think about participating.
No self respect coffee drinker would ever use a hario hand grinder and call it a good grinder
Preheating with paper filter - no, just no. Unless you intend to waste all that water and pour it all out into the sink.
You have to pour water over the paper or you get a paper taste in your coffee
Yeah that’s the whole point! It’s to wash our the paper taste. Show me any barrister that doesn’t pre-wet the paper filter.
@@turnbasedtoddy7664 actually, the way they make those filters it’s not necessary to rinse them. Suggest doing a blind taste test rinse/not rinsed.
@@LilyWillow22 I always rinse the paper but I think you have a good point, the bleached white filters probably don't need that like the unbleached brown ones.