Sunday LIVE in the Kitchen - Let's Make A Pie
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- Опубликовано: 4 окт 2024
- Join us as we make a steak pie using squeaky bean steak style strips.
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Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.
We'd love a like and a subscribe, of course.
Thanks so much for taking a look.
Paul & Jason. xx
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"Down to earth Veganism"
"Stuffin' us faces"
"BE EXCELLENT TO EACH OTHER"
Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.
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My lovely niece voice recorded all your lovely recipes etcfrom your e book ...cos i have certain difficulties....such a great wealth if knowledge ....❤
Wonderful!
I had the extra mature, for the 1st time yesterday. And yes, omg it blew my head away 😂😂😂. Absolutely delicious 💚💚💚
8:06 Glad to hear Mum Brom is doing ok x
3:28 I had no idea Cathedral City did an Extra Mature one 😮 - I need to get one ASAP
The pie looked so good, I bet it tastes as you expect. Your choice of cheeses are so much bigger than here, and I love the back of the jaw tang with an amazing cheese. I feel for you guys and anyone who are stalked, I had that happen to me before social media came along, horrid thing to go through. Thinking of your mums, and wish them the very best, hope dad Brom is doing ok with all that is happening. ❤❤
When you go to Waitrose, see if they have the Fauxmagerie Brixton or Balham Blue cheeses. They are pricey - well, it is Waitrose - but they’re yummy for special dates.
Don't recall seeing them last time. They only had palace cultures
@@ThoseVeganGuys Ooh, I’ve never heard of them. What are they like?
@@AtheistEve stunning. The kimchi cheese is one of the best we've ever had. Expensive but so worth it, as is the blue.
@@ThoseVeganGuys I’m going into town this week, so will pop into our Waitrose to see whether they have the Palace Cultures cheeses. Now you named the kimchi cheese, I think I remember you taste testing it. Thank you.
I call my dog’s wee-mails too 😅
Hi pie looks awesome. Hope you have a good week and the stalking stops. Take care guys
You're the first people I know who have managed for find/try the CC xtra mature. I keep looking but nothing doing in Nth Wales 😢
Paul's face when he taste tested the CC extra mature said it all! I've not found it yet, but will keep looking out for it.
Oh, that pie looks lush , love squeaky bean products, l will try to find the extra mature cathedral city tomorrow 😊😊
Love a pie
Awesome video, great pie, great topics. The future of plant based and vegan options are starting to take over. Good for the planet, good for the animals, good for people and good for the financial system
Chips and gravy
Hi guys will deffo have to try the cheese , i will love it if pauls reaction is anything to go by lol, and paul try adding cubes of boiled potatoe to the pie filling , we always make it a meat and tata pie , makes a great filling if you add cubes of potato ,and swede and make pastys x
No love, you try the pie our way with taters on the side. X
@@ThoseVeganGuys LOL we have x
Hi guys, im a vegi and cant cook much. Do you work with quorn and if so, would you ever consider making a quorn pie with veg? Quorn used to make them but not seen them for a while. However some people are allergic to quorn, so maybe you would not consider. Thanks x
I found lurpack plant based in Morrisons,it's nice
Hi 👋 😊
Any pumpkin recipes as it's Pumpkin season 🎃
We never use them really
Love the haircuts guys
Pie!
Aww paul I’m still waiting I’m still nanny McPhee
Haven't finished the live but just wondering, what do you think of DS9? I tried Next Gen a while back and couldn't finish it so I went through Voyager again :D
It's good, worth a watch but like tng it takes a while