The famous pork neck dish that drives the whole world crazy! This is the most tender meat!

The famous pork neck dish that drives the whole world crazy! This is the most tender meat!
Recipe 1:
Ingredients:
1 kg pork neck.
Remove excess moisture.
Cut like in the video.
Cover with foil and pound the meat.
Paprika.
Salt.
black pepper.
turn over and repeat the process.
Cover with foil and let marinate for 30 minutes.
200g potatoes.
cut into rings.
Place the potatoes on a baking sheet.
Salt.
black pepper.
Butter.
2 tbsp flour.
Roll each piece of meat in flour.
Place the meat on top of the potatoes.
Grate 1 carrot.
1 onion.
Cut like in the video.
Butter.
vegetable oil.
Sauté the vegetables until soft.
Salt.
black pepper.
Canned pineapple.
cut lengthways.
Place the pineapple on top of the meat.
3 tbsp mayonnaise.
mix well.
150g cheese.
Grid.
Add half of the cheese to the filling.
mix well.
1 egg.
mix well.
Spread the mixture over each piece of meat.
Sprinkle with remaining cheese.
Bake at 180°C for 35-40 minutes.
Did you like the recipe?
Recipe 2:
Ingredients:
500g potatoes.
Cut like in the video.
fill with water.
Salt.
cook until done.
Add butter.
Salt.
black pepper.
mash to a puree.
1 onion.
Cut like in the video.
200 g mushrooms.
Cut like in the video.
Finely chop the garlic clove.
vegetable oil.
a piece of butter.
Fry onions, garlic and mushrooms.
100g cheese.
Grid.
Dill.
Cut like in the video.
Combine ingredients.
Olive oil.
put a layer of puree on top.
100g tomato sauce.
20 ml olive oil.
1 spoonful of oregano.
Salt.
mix well.
2 onions.
chop and puree in a blender.
600g minced meat.
1 egg.
Salt.
Paprika.
dry garlic.
70g breadcrumbs.
black pepper.
mix well.
Place the minced meat as shown in the video.
Use a rack to make indentations.
Place the minced meat as shown in the video.
Bake at 180°C for 30 minutes.
Grate 100 g of cheese.
Dill.
Lettuce:
a few pickled cucumbers.
Cut like in the video.
Canned peas.
Spring onions.
Dill.
black pepper.
vegetable oil.
mix well.
Let me know in the comments if you liked this recipe!
Bon appetit!

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