FARFELLE PESTO & STEAK DELIGHT: A CULINARY JOURNEY

Indulge in a savory fusion of Farfelle pest and succulent steak with our mouthwatering cooking.
INGREDIENTS:
- Fresh leaves Basil
- Garlic
- Extra Virgin Olive oil
- Crumbled Cheese
- Farfelle Pasta
- Salt
- Raw Pistachio
- Ground black pepper
- Steak
- Oregano
PROCEDURE:
Combine fresh basil leaves, crushed garlic, crumbled cheese, pistachio virgin olive oil.
Pulse a couple of times until it forms a paste.
Season with salt and ground black pepper
Cook pasta in a boiling water with oil and salt.
Pasta done gently pour the pesto pour in the pesto paste and gently stir to coat the pasta.
Garnish with parmigiano-reggaiano and fresh basil leaves.
In a heated pan, add olive oil and add the steak with salt and black peeper.
While frying, gently add the oregano and Garlic on the side to taste
Enjoy!