I've made this so many times now. Really loved the flavour! I also added black peppercorns, cloves, tej parts and cardamoms to the ground masala. My grandma feels left out if I cook something with onion and garlic, because she can't eat it, so this is such great option. Thanks for sharing it with us!
madam I prepared pudina rise as per video it came out very well tanx...I am 59. years old n quite experienced in cooking n got good cook award frm my family....but still I am hooked to swayampaka nw a days.☺ it is really amazing!!! so easy n simple to follow for beginners as well as for food lovers...all d best madam n wish u to continue with this wonderful job👌👌
Made this pulav today...... 👌👌👌👌👌👌 Too good....it is so flavourful and as you said 'colourful'.....the green 💚 with the orange 🧡....... thank you for explaining so patiently 🙏
Prepared today and included little tamarind, raw tomatoes; it came out very tasty and served with curd raita (cucumber+grated coconut+ grated carrots+ghee tadka)❤️❤️❤️ Happy for the lovely recipe from our family 🙏 Keep posting traditional recipe without onion and garlic 🙏
This pudina pulav was absolutely delicious! I used a mix of carrots, zucchini, cauliflower, just half a tomato and green peas. The perfect hot, spicy and comforting meal for a cold night. Namag yellarigu bhaal shertu :) Thank you for a quick, easy and flavorful recipe - from your bay area neighbor. Cheers!
I have followed this recipe and it turned, to be a"wow". I prepared first time plain pudina pulav and second time I used capsicum and avarekalu. Capsicum adds little more spice to this dish...in this chilly winter pudina pulav was a super duper hit. Thank you for this recipe.
Thanks for the recipe I made it today for my son's pot lunch (food party) at his school.came out very well really simple,easy and tasty too.As we don't use garlic at all and as it is thursday no onion also it was helpful. Thanks again.
Hello madam i liked your recipe and even I tried it it came very well my hubby and daughter liked very much I almost tried all of your recipes thanks for sharing and you really explain everything detailed thanks
Thank you so much for sharing this wonderful recipe....it was so tasty....kids loved it so much....I just used green peas and cashews instead of the vegetables shown in the video...it still tasted so yummy. Love all your recipes....and the way in which you present it. Thanks mam.
Hello Mam, your videos are extremely nice. Very detailed and appropriate explanation. Keep it going, it has become a routine for us to watch your videos and cook as it is so easily shown. We students staying abroad feel so fortunate to follow your videos and have yummy vegetarian food. Thanks again. Please upload more vegetarian recepies.
Hi Mam. I like all the recipe, especially the authentic and traditional Karnataka items. If you can share the recipe of Tomato thokku it will be very helpful. Thank you.
Madam finally I have got a website which is very homely and pure vegetarian receipies thank you swayampaaka for sandige hulli and this receipe. May I know your name please madame
Thank you . very simple way for doing it instantly. listening to your Kannada gives me a great happy feeling. I'm going to try it today and will let you know how it came out . I did this for lunch today and it came out very well. my family liked it very much. thank you once again.
I know this is an old video, but just wanted to tell you that it would be good if you could mention in captions the quantities in other parts of video as well, like when grinding, as otherwise we need to scroll back and check for measurements, when we are at the part in the video where you are grinding masala. This becomes more necessary because the ingredients and measurements are not mentioned in one place on the video or in the description box. Not sure if you have addressed this now, but just thought of mentioning it. Thanks for all your posts. I'm a ardent follower.
Other than recipes I find similarities even in the utensils of our house. Same. Mixi, cookers and even soutu annada Kai. First I started watching this only to observe these similarities. Later addicted to the vedios.
I've made this so many times now. Really loved the flavour! I also added black peppercorns, cloves, tej parts and cardamoms to the ground masala. My grandma feels left out if I cook something with onion and garlic, because she can't eat it, so this is such great option. Thanks for sharing it with us!
Thanks :)
Prepared the rice exactly as you said and it turned out well. Thank you so much
Glad you liked it! thanks :)
This is the beat recipe ever! No one likes garlic and onions with rice in my home! So thank you very much for this !
Tried it today with homegrown pudina .....it was nice ...your recipes are very simple and healthy...thank you madam
Thanks
Very good recipe every time I prepared it went lovely,,,tq for the wonderful recipe
Thank you
I swear by this recipe. It's the only method that has worked for me. Thank you so much!
Great to hear!
Thank u very much for the recipe.. 🙏🏻🙏🏻🙏🏻 we all liked it so much..
Nice we can make this even during festivals, first time I am coming across a pulav without onion, garlic.
madam I prepared pudina rise as per video it came out very well tanx...I am 59. years old n quite experienced in cooking n got good cook award frm my family....but still I am hooked to swayampaka nw a days.☺ it is really amazing!!! so easy n simple to follow for beginners as well as for food lovers...all d best madam n wish u to continue with this wonderful job👌👌
Feeling blessed ! Thank you so much for watching our videos and your nice comments :)
👌👌
Made this pulav today...... 👌👌👌👌👌👌 Too good....it is so flavourful and as you said 'colourful'.....the green 💚 with the orange 🧡....... thank you for explaining so patiently 🙏
Thank you 😊
Every time I make puloa,,I will follow your recipe,,it turns so tasty
Thanks
Namaskara Madam. Today I prepared pudina rice with Navane in the method told by you. It came out very tasty. Thank you
Very Tasty & Healthy Rice recipe....Good Work!! Keep It Up!!
Prepared today and included little tamarind, raw tomatoes; it came out very tasty and served with curd raita (cucumber+grated coconut+ grated carrots+ghee tadka)❤️❤️❤️
Happy for the lovely recipe from our family 🙏
Keep posting traditional recipe without onion and garlic 🙏
Thank you 😊
This pudina pulav was absolutely delicious! I used a mix of carrots, zucchini, cauliflower, just half a tomato and green peas. The perfect hot, spicy and comforting meal for a cold night. Namag yellarigu bhaal shertu :) Thank you for a quick, easy and flavorful recipe - from your bay area neighbor. Cheers!
🙏 thanks for trying and for your feedback :)
@@SwayamPaaka my pleasure
Hi madam
I have tried this recipe and it was very good. Thank you for sharing this.
First time I am seeing ur video madam . Tomorrow I am going to try this. Thanks a lot madam👏👏👏👏
hope you will like it :)
neevu channaghi explain maadtheera. Super . will try
You are a great teacher 👍🏻👏👏👏💐
I have followed this recipe and it turned, to be a"wow". I prepared first time plain pudina pulav and second time I used capsicum and avarekalu. Capsicum adds little more spice to this dish...in this chilly winter pudina pulav was a super duper hit. Thank you for this recipe.
yes, easy and tasty right ? thanks for trying and for adding a note here :)
Thanks for the recipe I made it today for my son's pot lunch (food party) at his school.came out very well really simple,easy and tasty too.As we don't use garlic at all and as it is thursday no onion also it was helpful. Thanks again.
very glad to hear :) thanks for trying
thanku so much i try dis recipe jst nw .... tumba chenagitu
glad to know you liked it :)
the pulav was really good just today i tried it n its really awsome thank u for sharing this ...
Thank you fro trying :)
Thanks for this recipe. Just loved it. I'm falling in love with all your recipe ma'am. Love from mysore.
Thanks
Thanks for d recipe... It turned out to be soo yummy and tasty😋😋😋😋😋😋
Glad to hear that , thanks
Thank you for this video 🙏
Thank you .. thumba saralawagi explain Madri .. I made it for lunch.. it turned out delicious
Thanks Savitha
I tried this recipe. It came out really well, tasty, awesome. Thank you. I like the way u explain it and tips you give.
Thanks you for trying and for your feedback!
Saveeta shinde yummy 👍
Ma'am nanu kuda ivat try madde. Tumba chennagide nim recipe matte madakku sulabha ide
Thanks for trying :)
Hi Mamatha Mango burfi madiddene thumba chennagi bandide Tq for your new recipe 😊
thanks :)
Thanks for all your tasty recipes! I love watching your videos with detailed instructions.
Thanks
thank you madam , I tried it , it is yummy
V v nice,I triedit comes good
thanks for trying !
Super my fav pulao thank u very easy aadre Kahi baralva pudina inda
kahi baralla
Hello madam i liked your recipe and even I tried it it came very well my hubby and daughter liked very much I almost tried all of your recipes thanks for sharing and you really explain everything detailed thanks
+Niveditha Ravikumar Thanks NIveditha!
Thank U So Much 👌👌👏👏
Hi madam
Never knew pulav can be made without tomato. Thanks will try.
Actually Sumaaru recipe galige tomato avashyakarhene illa.
Haudu nija neevu heliddu. Super taste, nenne madidde.
No onion no garlic recipes innashtu madi.
Soooper pudina pulav.👌👌
Gayatri 👌
Swayampaaka, Thank you for sharing delicious recipe, Nice one
Thanks for watching our videos
Thank you so much for sharing this wonderful recipe....it was so tasty....kids loved it so much....I just used green peas and cashews instead of the vegetables shown in the video...it still tasted so yummy. Love all your recipes....and the way in which you present it. Thanks mam.
glad you all liked it :) you can use any vegetables you like or you can just make the pudina rice without any vegetables too !
ವಿವರಣೆ ಹಾಗೂ ವಿಧಾನ ತುಂಬ ಸರಳವಾಗಿ ತಿಳಿಸಿದ್ದಿರಾ ಧನ್ಯವಾದಗಳು.
I made this dish for dinner today. It was delicious. My family loved it. Thanks for sharing.
Happy to know you all liked it
Super mam I like all ur recipes.. superrrrrrr. thank u so much for all these tastefull recipes
Thanks
Sirivaram Karanam Nagsuajyothi superb mam
I liked your recipes very much.Your explaining is fantastic and easy to understand.Keep it up.
Thank you so much :)
Came out perfect🙂 Thanks👍
Great to hear!
Namasthe Madam. Nanu pudina palav try madde.. sakath agi ittu.. nan family members ge ella tumba ista aytu. thank you. .for good recipe. .:-)
+madhuri nadi ghnaks for your feedback Madhuri. Glad you all liked :)
Very nice and very colorful
Thank you.. So nice
I love pudina palav
Looking delicious. I will try this recipe soon.
Hope you enjoy
Hi.. tried this recipe.. it's just simple tasty and easy recipe.. thanks for sharing this!!😁👍
Glad to hear that
Hello Mam, your videos are extremely nice. Very detailed and appropriate explanation. Keep it going, it has become a routine for us to watch your videos and cook as it is so easily shown. We students staying abroad feel so fortunate to follow your videos and have yummy vegetarian food. Thanks again. Please upload more vegetarian recepies.
thank you for your nice comments ! I am glad our videos are helping you :)
Thank you Madam 🙏
Hi Mam. I like all the recipe, especially the authentic and traditional Karnataka items. If you can share the recipe of Tomato thokku it will be very helpful. Thank you.
+Anu Kikkeri I have this picture recipe, hope it will be helpful
foodandremedy.com/recipes/side-dishes/tomato-pickle-recipe/
presentation is very nice..it is said in easy and understanding manner...
thanks priyanka
Super🎉
👌waw,idannu ivatte madoke nammammange helthini,
shrinidhi p bhat
nim videos esht ishta nange ....amma adge nenpaagathe. ....
I am glad you feel homely :)
very nice receipe madam I like u very much I think u r very kind to every body
Thank you for you kind comments! Glad you liked the pulav :)
I like and tried ur recepies so nice plz upload many recepies
Thank you
V good. Bahut tasty aur nutritious dish hai . Thanks.
thanks :)
namaskara medam evathu nivu helida bisibele bath try madidvi ..... thumbha taste ettu thnqq ur help tips medam
Thanks for trying :)
excellent recipe !!! my family members loved it mam !!
:) thanks for trying
ur welcome mam really a very good recipe .😊😊
Thank u
Neevu kalisidha haalubai try madidhe thumbha chennagi Banthu ty so much
madam nanu try madde tumba ty very much
Madam finally I have got a website which is very homely and pure vegetarian receipies thank you swayampaaka for sandige hulli and this receipe. May I know your name please madame
+Rgr sms Pgr sms I am happy to hear this 😊 . I am Raji
Thank you mam .....super ..well done ...
Thank u thumba chennagi ethu pulav taste ☺
thanks for the feedback!
namaste madam tumba channagittu Andre jotege raita tara bere en channagirutte
anything with curd or crunchy things like happala, sandige,....
Thank you so much. Can't wait to make it.
Thank you . very simple way for doing it instantly. listening to your Kannada gives me a great happy feeling. I'm going to try it today and will let you know how it came out .
I did this for lunch today and it came out very well. my family liked it very much. thank you once again.
Thanks for trying this Sripriya :) Thanks for you feedback and nice comments!
Swayampa
aka - ಸ್ವಯಂಪಾಕ
Sripriya Kesavan pa
Gundesh Surpurkar
Thanks a lot. Its very simple and tasty.
Thank you!
Thank you for your recipie it is very helpful
ಸೂಪರ್
Thank you mam
wonderful :D I love pulav :) I ll try this soon !!
Very nice
I know this is an old video, but just wanted to tell you that it would be good if you could mention in captions the quantities in other parts of video as well, like when grinding, as otherwise we need to scroll back and check for measurements, when we are at the part in the video where you are grinding masala. This becomes more necessary because the ingredients and measurements are not mentioned in one place on the video or in the description box. Not sure if you have addressed this now, but just thought of mentioning it. Thanks for all your posts. I'm a ardent follower.
thanks for the feedback ! I have added the ingredients list int he description box
hello mam recipe was too good.. pls show karnataka style palya recipes n also mirchi bajji
Thank you mam very nice
Thank you
Namaste Madam, naanu try maadide, sakkataagittu madam. DhanyavaadagaLu
Thank you Madam :)
Very nice..
Good recipe.
Thank you
Good explanation. Thanks for uploading. Pudinage Swalpa yenne haaki huridu rubba bahudallave?
Thank you sir, ella masale rubbidamele huritivalla adakke munche huriyala ashte, haagu maadbahudu.
ತುಂಬಚೆನ್ನಾಗಿದೆ
+Naveen Kumar Thanks!
Beautiful! I can almost smell it through my screen! :)
+Rajiv Krishna :)
Haha
I made dis & my family loved it
happy to hear :)
in our house we stopped using onion....ur recipe is useful to me since my kids love pulAv n I was wondering how to do pulAv without onion!
most of the recipes no need add the onions, it will be good with out it. I use very rarely . I am glad you like our recipes
It was tasty.....nice receipe
Thanks
Easy way, I will try this
Thanks for the recipe Mam.. Good one! nanu try madtini. :)
+Smita Hodiggeri try maadi thilisi hege banthu antha:)
your video really helping me madum thank u
glad to hear!
Swayampaaka - ಸ್ವಯಂಪಾಕ
very simple ..thank u raji avre .can we use capsicum ?
If you add capsicum with the vegetables , it will be completely cooked and give a strong flavor, pulav maadi aadmele swalpa oggaraNeyalli huridu haaki
Swayampaaka - ಸ್ವಯಂಪಾಕ oh thank you for ur tips . I prepared this and came out very well.
super......... swayampaka
nice presentation I like it
Other than recipes I find similarities even in the utensils of our house. Same. Mixi, cookers and even soutu annada Kai. First I started watching this only to observe these similarities. Later addicted to the vedios.
:) thank you :)
your voice is so soothing 😍
madam nim ee cooker estu litre ddu? nangu ondu ee type ddu thegobeku.
really it is awesom madam
Thank you :)